|
Category:enzyme preparations and microorganisms
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | | enzyme preparations and microorganisms |
| Recommendation for urease enzyme preparation (lactobacillus fermentum) usage levels up to: | | | not for fragrance use.
|
| |
| Recommendation for urease enzyme preparation (lactobacillus fermentum) flavor usage levels up to: |
| | not for flavor use.
|
Safety References:
References:
| | lactobacillus fermentum |
| Pubchem (sid): | 135283607 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | urease from lactobacillus fermentum |
Articles:
| PubMed:Efficacy and safety of a vaginal medicinal product containing three strains of probiotic bacteria: a multicenter, randomized, double-blind, and placebo-controlled trial. |
| PubMed:Role of probiotic Lactobacillus fermentum KKL1 in the preparation of a rice based fermented beverage. |
| PubMed:Pathogen exclusion properties of canine probiotics are influenced by the growth media and physical treatments simulating industrial processes. |
| PubMed:Evaluation of functional aspects of Lactobacillus fermentum CFR 2195 isolated from breast fed healthy infants' fecal matter. |
| PubMed:Novel probiotic dissolvable carboxymethyl cellulose films as oral health biotherapeutics: in vitro preparation and characterization. |
| PubMed:Immobilization/stabilization of acid urease on Eupergit® supports. |
| PubMed:Probiotic Ferulic Acid Esterase Active Lactobacillus fermentum NCIMB 5221 APA Microcapsules for Oral Delivery: Preparation and in Vitro Characterization. |
| PubMed:Production of xylooligosaccharides from corncob xylan by fungal xylanase and their utilization by probiotics. |
| PubMed:Synthesis of isoflavone aglycones and equol in soy milks fermented by food-related lactic acid bacteria and their effect on human intestinal Caco-2 cells. |
| PubMed:Effect of Lactobacillus fermentum and Enterococcus faecium strains on internal milieu, antioxidant status and body weight of broiler chickens. |
| PubMed:Urea degradation in some white wines by immobilized acid urease in a stirred bioreactor. |
| PubMed:A novel nitric oxide producing probiotic patch and its antimicrobial efficacy: preparation and in vitro analysis. |
| PubMed:Bacteriocin-producing Lactobacillus strains isolated from poto poto, a Congolese fermented maize product, and genetic fingerprinting of their plantaricin operons. |
| PubMed:Bactericidal activity of culture fluid components of Lactobacillus fermentum strain 90 TS-4 (21) clone 3, and their capacity to modulate adhesion of Candida albicans yeast-like fungi to vaginal epithelial cells. |
| PubMed:Preparation and in vitro analysis of microencapsulated live Lactobacillus fermentum 11976 for augmentation of feruloyl esterase in the gastrointestinal tract. |
| PubMed:Microencapsulated bacterial cells can be used to produce the enzyme feruloyl esterase: preparation and in-vitro analysis. |
| PubMed:Modeling of urea degradation in white and rosé wines by acid urease. |
| PubMed:Assessment of urea degradation rate in model wine solutions by acid urease from Lactobacillus fermentum. |
| PubMed:Characterisation of the microflora of attiéké, a fermented cassava product, during traditional small-scale preparation. |
| PubMed:Lactic acid bacteria and yeasts associated with spontaneous fermentations during the production of sour cassava starch in Brazil. |
| PubMed:Diversity and technological properties of predominant lactic acid bacteria from fermented cassava used for the preparation of Gari, a traditional African food. |
| PubMed:Biodiversity of Lactobacillus sanfranciscensis strains isolated from five sourdoughs. |
| PubMed:A new probiotic cheese with antioxidative and antimicrobial activity. |
| PubMed:[Influence lactobacilli on the functional activity of macrophages and delayed hypersensitivity reaction in mice]. |
| PubMed:Use of starter cultures of lactic acid bacteria and yeasts in the preparation of togwa, a Tanzanian fermented food. |
| PubMed:Collagen (Cn-I) binding by gut lactobacilli. |
| PubMed:Identification and characterization of a basic cell surface-located protein from Lactobacillus fermentum BR11. |
|