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Category:enzyme preparations and microorganisms
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | brown liquid (est) |
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | enzyme preparations and microorganisms |
| Recommendation for xylanase, beta-glucanase enzyme preparation, produced by a strain of hunicola insolens usage levels up to: | | | not for fragrance use.
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| Recommendation for xylanase, beta-glucanase enzyme preparation, produced by a strain of hunicola insolens flavor usage levels up to: |
| | not for flavor use.
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Safety References:
European Food Safety Authority (EFSA) reference(s):
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Safety of Endofeed® DC (endo-1,3(4)-ß-glucanase and endo-1,4-ß-xylanase) as a feed additive for chickens for fattening, laying hens, pigs for fattening and minor poultry and porcine species
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Safety and efficacy of ENZY CARBOPLUS® (endo-1,4-beta-xylanase and endo-1,3(4)-beta-glucanase) as a feed additive for avian species, weaned piglets and minor weaned porcine species
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Safety and efficacy of Amylofeed® (endo-1,3(4)-ß-glucanase and endo-1,4-ß-xylanase and a-amylase) as a feed additive for piglets and minor growing porcine species
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Safety and efficacy of FRA® Octazyme C Dry(endo-1,4-ß-xylanase, mannan-endo-1,4-ß-mannosidase, a-amylase, endo-1,3(4)-ß-glucanase, pectinase, endo-1,4-ß-glucanase, protease, a-galactosidase) as a feed additive for weaned piglets and chickens for fattening
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Safety evaluation of the food enzyme endo-1,3(4)-ß-glucanase from the genetically modified Bacillus subtilis strain DP-Ezm28
View page or View pdf
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| EPA Substance Registry Services (TSCA):9025-57-4 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| Chemidplus:0009025574 |
| Chemidplus:0062213143 |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| endo-1,3(4)-beta- | glucanase | | mixed beta- | glucanase, xylanase enzyme preparation, produced by a strain of hunicola insolens |
Articles:
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Used in baked goods and brewing to treat whole grain, grain mashes and doughs to reduce viscosity for processing. Hydrolyses 1,4-b-D-xylosidic linkages in xylans Used in the manuf. of starch syrups, wine and fruit juices; in brewing increases extract yield and brewing capacity. Hydrolyses laminarin, lichenan and cereal b-glycans to oligosaccharides (3-5 glucose units) and minor amounts of disaccharides
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