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Category:enzyme preparations and microorganisms
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | tan to dark brown powder to liquid (est) |
| Food Chemicals Codex Listed: | No |
| Soluble in: |
| | water |
| Insoluble in: |
| | alcohol | | | ether |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | enzyme preparations and microorganisms |
| Recommendation for alpha-amylase and glucoamylase from aspergillus oryzae usage levels up to: | | | not for fragrance use.
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| Recommendation for alpha-amylase and glucoamylase from aspergillus oryzae flavor usage levels up to: |
| | not for flavor use.
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Safety References:
European Food Safety Authority (EFSA) reference(s):
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Explanatory Note for the Guidance of the Scientific Panel of Food Contact Material, Enzymes, Flavourings and Processing Aids (CEF) on the Submission of a Dossier on Food Enzymes
View page or View pdf
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References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| alpha- | amylase and glucoamylase from aspergillus oryzae |
Articles:
| PubMed:Cloning of a novel thermostable glucoamylase from thermophilic fungus Rhizomucor pusillus and high-level co-expression with α-amylase in Pichia pastoris. |
| PubMed:Indigestible dextrin is an excellent inducer for α-amylase, α-glucosidase and glucoamylase production in a submerged culture of Aspergillus oryzae. |
| PubMed:Direct fermentation of raw starch using a Kluyveromyces marxianus strain that expresses glucoamylase and alpha-amylase to produce ethanol. |
| PubMed:An integrative process model of enzymatic biodiesel production through ethanol fermentation of brown rice followed by lipase-catalyzed ethanolysis in a water-containing system. |
| PubMed:Analysis of enzyme production by submerged culture of Aspergillus oryzae using whole barley. |
| PubMed:[Effect of the physiological conditions on alpha-amylase and glucoamylase formation by a selected strain of Aspergillus oryzae]. |
| PubMed:Branching mutants of Aspergillus oryzae with improved amylase and protease production on solid substrates. |
| PubMed:Overproduction of an alpha-amylase/glucoamylase fusion protein in Aspergillus oryzae using a high expression vector. |
| PubMed:Molecular cloning of the glucoamylase gene of Aspergillus shirousami and its expression in Aspergillus oryzae. |
| PubMed:Effect of branch frequency in Aspergillus oryzae on protein secretion and culture viscosity. |
| PubMed:Characteristic expression of three amylase-encoding genes, agdA, amyB, and glaA in Aspergillus oryzae transformants containing multiple copies of the agdA gene. |
| PubMed:Glucoamylase: a current allergen in the baking industry. |
| PubMed:Functional elements of the promoter region of the Aspergillus oryzae glaA gene encoding glucoamylase. |
| PubMed:Identification and characterization of filamentous fungi isolated from fermentation starters for Hong Qu glutinous rice wine brewing. |
| PubMed:Expression of Aspergillus hemoglobin domain activities in Aspergillus oryzae grown on solid substrates improves growth rate and enzyme production. |
| PubMed:Evidence that the glucoamylases and alpha-amylase secreted by Aspergillus niger are proteolytically processed products of a precursor enzyme. |
| PubMed:Analysis of secreted proteins during conidial germination of Aspergillus oryzae RIB40. |
| PubMed:Filamentous fungal diversity and community structure associated with the solid state fermentation of Chinese Maotai-flavor liquor. |
| PubMed:Insertion analysis of putative functional elements in the promoter region of the Aspergillus oryzae Taka-amylase A gene (amyB) using a heterologous Aspergillus nidulans amdS-lacZ fusion gene system. |
| PubMed:Cloning, heterologous expression, and characterization of Thielavia terrestris glucoamylase. |
| PubMed:Rhizomucor miehei triglyceride lipase is processed and secreted from transformed Aspergillus oryzae. |
| PubMed:Cloning of the alpha-amylase cDNA of Aspergillus shirousamii and its expression in Saccharomyces cerevisiae. |
| PubMed:Nucleotide sequence of the extracellular glucoamylase gene STA1 in the yeast Saccharomyces diastaticus. |
| PubMed:Nucleotide sequence and expression of alpha-glucosidase-encoding gene (agdA) from Aspergillus oryzae. |
| PubMed:Production of biologically active recombinant human lactoferrin in Aspergillus oryzae. |
| PubMed:Expression of an alpha-galactosidase from Saccharomyces cerevisiae in Aspergillus awamori and Aspergillus oryzae. |
| PubMed:Proteomic analysis of extracellular proteins from Aspergillus oryzae grown under submerged and solid-state culture conditions. |
| PubMed:Molecular cloning and characterization of a transcriptional activator gene, amyR, involved in the amylolytic gene expression in Aspergillus oryzae. |
| PubMed:Efficient expression of a Phanerochaete chrysosporium manganese peroxidase gene in Aspergillus oryzae. |
| PubMed:[Mechanism of amylase action on glucoside starch bonds]. |
| PubMed:Alcoholysis reactions from starch with alpha-amylases. |
| PubMed:Raw-starch-digesting and thermostable alpha-amylase from the yeast Cryptococcus sp. S-2: purification, characterization, cloning and sequencing. |
| PubMed:Cloning, sequence analysis and expression in yeasts of a cDNA containing a Lipomyces kononenkoae alpha-amylase-encoding gene. |
| PubMed:New type of starch-binding domain: the direct repeat motif in the C-terminal region of Bacillus sp. no. 195 alpha-amylase contributes to starch binding and raw starch degrading. |
| PubMed:Enzymic degradation of the mycobacterial O-methyl-D-glucose polysaccharide by a Rhizopus-mold alpha amylase, an enzyme active on 6-O-methyl-amylo-oligosaccharides. |
| PubMed:Production of amylases from rice by solid-state fermentation in a gas-solid spouted-Bed bioreactor |
| PubMed:Cell surface engineering of yeast: construction of arming yeast with biocatalyst. |
| PubMed:Genetic immobilization of proteins on the yeast cell surface. |
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