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Category:nutrient supplements
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
| Boiling Point: | 309.60 °C. @ 760.00 mm Hg (est)
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| Vapor Pressure: | 0.000057 mmHg @ 25.00 °C. (est) |
| Flash Point: | 311.00 °F. TCC ( 155.20 °C. ) (est)
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| logP (o/w): | -1.721 (est) |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | nutrient supplements |
| Recommendation for ferrous citrate usage levels up to: | | | not for fragrance use.
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| Recommendation for ferrous citrate flavor usage levels up to: |
| | not for flavor use.
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Safety References:
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :31889 |
| National Institute of Allergy and Infectious Diseases:Data |
| 2-hydroxypropane-1,2,3-tricarboxylic acid; iron(2+) |
| Chemidplus:0023383111 |
References:
| | 2-hydroxypropane-1,2,3-tricarboxylic acid; iron(2+) |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 31889 |
| Pubchem (sid): | 134995737 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | citric acid iron(2+) salt | | 2- | hydroxypropane-1,2,3-tricarboxylic acid; iron(2+) |
Articles:
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