| CAS Number: | 9014-92-0 |
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| ECHA EC Number: | 500-023-0 |
| FDA UNII: | Search |
| Formula: | (C2 H4 O)mult-C18 H30 O |
| CAS Number: | 26401-47-8 |
|
| FDA UNII: | Search |
| Formula: | (C2 H4 O)mult-C18 H30 O |
Category:food-contact surface of paper and paperboard
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
| Soluble in: |
| | water, 0.02469 mg/L @ 25 °C (est) |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | | food-contact surface of paper and paperboard |
| Recommendation for peg-7 dodecyl phenyl ether usage levels up to: | | | not for fragrance use.
|
| |
| Recommendation for peg-7 dodecyl phenyl ether flavor usage levels up to: |
| | not for flavor use.
|
Safety References:
References:
Other Information:
| FDA Substances Added to Food (formerly EAFUS): | View |
| FDA Indirect Additives used in Food Contact Substances: | View |
| HMDB (The Human Metabolome Database): | Search |
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| alpha-(4- | dodecyl phenyl)-omega-hydroxypoly(oxy-1,2-ethane diyl) (1/7) | | | dodoxynol-7 | | | polyethylene glycol (7) dodecyl phenyl ether | | | polyoxyethylene (7) dodecyl phenyl ether |
Articles:
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