alpha-amylase from bacillus subtilis, 9000-85-5

Articles:

PubMed:Characterization of the native form and the carboxy-terminally truncated halotolerant form of α-amylases from Bacillus subtilis strain FP-133.

PubMed:Ligase-independent cloning of amylase gene from a local Bacillus subtilis isolate and biochemical characterization of the purified enzyme.

PubMed:Thermal stability and activity improvements of a Ca-independent α-amylase from Bacillus subtilis CN7 by C-terminal truncation and hexahistidine-tag fusion.

PubMed:Influence of media composition on the production of alkaline α-amylase from Bacillus subtilis CB-18.

PubMed:Secreted expression of a hyperthermophilic α-amylase gene from Thermococcus sp. HJ21 in Bacillus subtilis.

PubMed:Surface display of human growth hormone on Bacillus subtilis spores for oral administration.

PubMed:Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seed fermented condiment.

PubMed:Scandium stimulates the production of amylase and bacilysin in Bacillus subtilis.

PubMed:Display of human proinsulin on the Bacillus subtilis spore surface for oral administration.

PubMed:Enzymatic synthesis of glycosylated puerarin using maltogenic amylase from Bacillus stearothermophilus expressed in Bacillus subtilis.

PubMed:Extracellular production of cycloisomaltooligosaccharide glucanotransferase and cyclodextran by a protease-deficient Bacillus subtilis host-vector system.

PubMed:Undecaprenyl pyrophosphate involvement in susceptibility of Bacillus subtilis to rare earth elements.

PubMed:Screening of polysaccharides for preparation of α-amylase conjugate to enhance stability and storage life.

PubMed:Production of Enzymes from Agroindustrial Wastes by Biosurfactant-Producing Strains of Bacillus subtilis.

PubMed:Impact of amylases on biopolymer dynamics during storage of straight-dough wheat bread.

PubMed:An analytical method for measuring α-amylase activity in starch-containing foods.

PubMed:Enhancement of soluble dietary fibre, polyphenols and antioxidant properties of chapatis prepared from whole wheat flour dough treated with amylases and xylanase.

PubMed:Role of maltogenic amylase and pullulanase in maltodextrin and glycogen metabolism of Bacillus subtilis 168.

PubMed:Comparison of o-phthalaldehyde modification of alpha-amylases from porcine pancreas and Bacillus subtilis with Taka-amylase A.

PubMed:Investigating the potential of Bacillus subtilis alpha-amylase as a pressure-temperature-time indicator for high hydrostatic pressure pasteurization processes.

PubMed:Purification and biochemical characterization of a thermostable, alkaliphilic, extracellular alpha-amylase from Bacillus subtilis DM-03, a strain isolated from the traditional fermented food of India.

PubMed:Characterization of Bacillus subtilis strains in Thua nao, a traditional fermented soybean food in northern Thailand.

PubMed:Enhanced alkaline protease production in addition to alpha-amylase via constructing a Bacillus subtilis strain.

PubMed:Improvement of alpha-amylase production by modulation of ribosomal component protein S12 in Bacillus subtilis 168.

PubMed:Potential Bacillus subtilis alpha-amylase-based time-temperature integrators to evaluate pasteurization processes.

PubMed:Molecular characterization of a dimeric intracellular maltogenic amylase of Bacillus subtilis SUH4-2.

PubMed:Subchronic toxicity studies in dogs and in utero-exposed rats fed diets containing Bacillus megaterium amylase derived from a recombinant DNA organism.

PubMed:Potential probiotic attributes of a new strain of Bacillus coagulans CGMCC 9951 isolated from healthy piglet feces.

PubMed:Optimization of cultural conditions for thermostable beta-1,3-1,4-glucanase production by Bacillus subtilis ZJF-1A5.

PubMed:The building block structure of barley amylopectin.

PubMed:Composition, characteristics, and in-vitro physiological effects of the water-soluble polysaccharides from Cassia seed.

PubMed:Expression of Bacillus subtilis phytase in Lactobacillus plantarum 755.

PubMed:Directed evolution of a maltogenic alpha-amylase from Bacillus sp. TS-25.

PubMed:Structural and functional roles of cysteine residues of Bacillus polymyxa beta-amylase.

PubMed:Controlled fermentation and preservation of UGBA -an indigenous Nigerian fermented food.

PubMed:Cloning and sequencing of the gene encoding thermophilic beta-amylase of Clostridium thermosulfurogenes.

PubMed:Screening of microorganisms from deep-sea mud for Antarctic krill (Euphausia superba) fermentation and evaluation of the bioactive compounds.

PubMed:The amylase-producing microflora of semi-preserved canned sausages: identification of the bacteria and characterization of their amylases.

PubMed:Subchronic toxicity studies in dogs and in utero rats fed diets containing Bacillus stearothermophilus alpha-amylase from a natural or recombinant DNA host.

PubMed:Stunting syndrome in broilers: effect of age and exogenous amylase and protease on performance, development of the digestive tract, digestive enzyme activity, and apparent digestibility.

PubMed:Present-day studies on cereals protein nature alpha-amylase inhibitors.

PubMed:High pressure, thermal, and combined pressure-temperature stabilities of alpha-amylases from Bacillus species.

PubMed:alpha-Amylase contained in bread can induce food allergy.

PubMed:Dimeric inhibitors of human salivary alpha-amylase from emmer (Triticum dicoccon Schrank) seeds.

PubMed:Temperature impacts the multiple attack action of amylases.

PubMed:Food-processing enzymes from recombinant microorganisms--a review.

PubMed:Influence of baking enzymes on antimicrobial activity of five bacteriocin-like inhibitory substances produced by lactic acid bacteria isolated from Lithuanian sourdoughs.

PubMed:Allosteric behavior irrespective of conformational change of enzyme protein. Sigmoidal concentration dependence of rate of action of saccharifying alpha-amylase on maltose.

PubMed:Evaluation of magnetic resonance for detection of bacterial contamination in low-acid, shelf-stable packaged soymilk.

PubMed:Rope-producing strains of Bacillus spp. from wheat bread and strategy for their control by lactic acid bacteria.

PubMed:The influence of transport phenomena during high-pressure processing of packed food on the uniformity of enzyme inactivation.

PubMed:[Food hygienic studies of sulfite. 3. Effects of sulphus oxides on microbial hydrolytic enzymes and digestive enzymes].

PubMed:Modeling conductive heat transfer and process uniformity during batch high-pressure processing of foods.

PubMed:Cloning of Novel Maltooligosaccharide-Producing Amylases as Antistaling Agents for Bread.

PubMed:Amylolytic hydrolysis of native starch granules affected by granule surface area.

PubMed:Multiple and tandemly arranged promoters of the cell wall protein gene operon in Bacillus brevis 47.

PubMed:The cluster structure of barley amylopectins of different genetic backgrounds.

PubMed:Combined use of two single-component enzymatic time-temperature integrators: application to industrial continuous rotary processing of canned ravioli.

PubMed:Effect of boiling and roasting on the fermentation of soybeans into dawadawa (soy-dawadawa).

PubMed:Partitioning and purification of extracellular beta-1,3-1,4-glucanase in aqueous two-phase systems.

PubMed:Enzymatic synthesis and properties of highly branched rice starch amylose and amylopectin cluster.

PubMed:Microbial spoilage of pre-cooked potato-topped pies.

PubMed:Evaluation of certain food additives. Fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives.

PubMed:Development of a novel vector system for programmed cell lysis in Escherichia coli.

PubMed:Selection of starter cultures for the production of kinema, a fermented soybean food of the Himalaya.

PubMed:The fine structure of cassava starch amylopectin. Part 2: building block structure of clusters.

PubMed:Growth and toxin production by Clostridium botulinum in steamed rice aseptically packed under modified atmosphere.

PubMed:The isoflavonoid aglycone-rich fractions of Chungkookjang, fermented unsalted soybeans, enhance insulin signaling and peroxisome proliferator-activated receptor-gamma activity in vitro.

PubMed:Microbial diversity of traditional Vietnamese alcohol fermentation starters (banh men) as determined by PCR-mediated DGGE.

PubMed:A new way of producing isomalto-oligosaccharide syrup by using the transglycosylation reaction of neopullulanase.

PubMed:Identification of polysaccharide hydrolases involved in autolytic degradation of zea cell walls.

alpha-amylase from bacillus subtilis

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