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Category:natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 97.00 to 100.00 sum of isomers
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| Food Chemicals Codex Listed: | No |
| Refractive Index: | 1.46300 @ 20.00 °C.
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| Boiling Point: | 217.00 to 218.00 °C. @ 760.00 mm Hg
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| Flash Point: | 177.00 °F. TCC ( 80.56 °C. )
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| Soluble in: |
| | water, 351.9 mg/L @ 25 °C (est) |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | natural substances and extractives |
| Recommendation for santolina alcohol usage levels up to: | | | not for fragrance use.
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| Recommendation for santolina alcohol flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 2,5- | dimethyl-3-vinyl-4-hexen-2-ol | | 3- | ethenyl-2,5-dimethylhex-4-en-2-ol | | 4- | hexen-2-ol, 3-ethenyl-2,5-dimethyl- |
Articles:
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3D/inchi