| Category:natural substances and extractives   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:   Physical Properties: 
| Appearance: | colorless to pale yellow clear oily liquid (est) |  | Assay: | 90.00 to 100.00 |  | Food Chemicals Codex Listed: | No |  | Boiling Point: | 281.00 to  284.00 °C. @  760.00 mm Hg (est) |  | Vapor Pressure: | 0.000370 mmHg @  25.00 °C. (est) |  | Flash Point: | 234.00 °F. TCC (  112.50 °C. ) (est) |  | logP (o/w): | 5.310 |  | Soluble in: |  |  | alcohol |  |  | water, 1.287 mg/L @ 25 °C (est) |  | Insoluble in: |  |  | water |    Organoleptic Properties: 
| Odor and/or flavor descriptions from others (if found). |    Cosmetic Information:   Suppliers:   Safety Information: 
| Preferred SDS: View |  |  |  | Hazards identification |  |  |  | Classification of the substance or mixture |  | GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |  | None found. |  | GHS Label elements, including precautionary statements |  |  |  | Pictogram |  |  |  |  | Hazard statement(s) |  | None found. |  | Precautionary statement(s) |  | None found. |  | Oral/Parenteral Toxicity: |  | Not determined |  | Dermal Toxicity: |  | Not determined |  | Inhalation Toxicity: |  | Not determined |    Safety in Use Information: 
| Category: |  | natural substances and extractives |  | Recommendation for (E,Z)-farnesol usage levels up to: |  |  | not for fragrance use. |  |  |  | Recommendation for (E,Z)-farnesol flavor usage levels up to: |  |  | not for flavor use. |    Safety References:   References:   Other Information:   Potential Blenders and core components note  Potential Uses:   Occurrence (nature, food, other):note  Synonyms: 
| 2,6,10- | dodecatrien-1-ol, 3,7,11-trimethyl-, (2E,6Z)- |  | (2E,6Z)-3,7,11- | trimethyldodeca-2,6,10-trien-1-ol |    Articles:  |