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Category:flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
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| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.96400 to 0.97000 @ 25.00 °C.
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| Pounds per Gallon - (est).: | 8.021 to 8.071
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| Refractive Index: | 1.46600 to 1.47000 @ 20.00 °C.
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| Boiling Point: | 345.00 °C. @ 760.00 mm Hg
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| Soluble in: |
| | water, 1.001 mg/L @ 25 °C (est) |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | flavoring agents |
| Recommendation for myrtenyl 2-methyl butyrate usage levels up to: | | | not for fragrance use.
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| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.012 (μg/capita/day) |
| Structure Class: | I |
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | butanoic acid, 2-methyl-, (6,6-dimethylbicyclo[3.1.1]hept-2-en-2-yl)methyl ester | | (6,6- | dimethyl bicyclo(3.3.1)hept-2-en-2-yl) methyl 2-methyl butanoate | | (6,6- | dimethylbicyclo[3.1.1]hept-2-en-2-yl)methyl 2-methylbutanoate | | | myrtenyl 2-methylbutyrate | | | myrtenyl-2-methyl butyrate | | | myrtenyl-2-methylbutyrate |
Articles:
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3D/inchi