|
Category:flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 95.00 to 100.00
|
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.96500 to 0.97500 @ 25.00 °C.
|
| Pounds per Gallon - (est).: | 8.030 to 8.113
|
| Refractive Index: | 1.52200 to 1.53000 @ 20.00 °C.
|
| Boiling Point: | 307.00 to 309.00 °C. @ 760.00 mm Hg
|
| Vapor Pressure: | 0.001000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 255.00 °F. TCC ( 123.80 °C. ) (est)
|
| logP (o/w): | 4.086 (est) |
| Soluble in: |
| | alcohol | | | water, 30.53 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| Recommendation for (±)-2-phenyl-4-methyl-2-hexenal usage levels up to: | | | 2.0000 % in the fragrance concentrate.
|
| |
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 3.00 (μg/capita/day) |
| Structure Class: | II |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 22 |
| Click here to view publication 22 |
| | average usual ppm | average maximum ppm |
| baked goods: | 2.00000 | 15.00000 |
| beverages(nonalcoholic): | - | - |
| beverages(alcoholic): | - | - |
| breakfast cereal: | 1.00000 | 7.00000 |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | - |
| confectionery froastings: | 2.00000 | 12.00000 |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | 1.00000 | 8.00000 |
| fruit ices: | - | - |
| gelatins / puddings: | 0.50000 | 5.00000 |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | - |
| imitation dairy: | 0.50000 | 7.50000 |
| instant coffee / tea: | 2.00000 | 12.00000 |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | 0.50000 | 5.00000 |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | 1.00000 | 15.00000 |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | benzeneacetaldehyde, a-(2-methylbutylidene)- | | alpha-(2- | methyl butylidene) benzene acetaldehyde | | 4- | methyl-2-phenyl alpha-(2-methyl butylidene)-2-hexen-1-al benzene acetaldehyde | | 4- | methyl-2-phenyl alpha-(2-methyl butylidene)-2-hexenal benzene acetaldehyde | | 4- | methyl-2-phenyl alpha-(2-methylbutylidene)-2-hexenalbenzeneacetaldehyde | | 4- | methyl-2-phenyl-2-hexenal | | 4- | methyl-2-phenylhex-2-enal | | alpha-(2- | methylbutylidene) benzeneacetaldehyde | | (±)-2- | phenyl-4-methyl-2-hexen-1-al | | (+/-) 2- | phenyl-4-methyl-2-hexenal |
Articles:
|
3D/inchi