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Category:flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 87.00 to 100.00
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| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 1.01100 to 1.01700 @ 25.00 °C.
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| Pounds per Gallon - (est).: | 8.413 to 8.462
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| Refractive Index: | 1.45500 to 1.46100 @ 20.00 °C.
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| Boiling Point: | 140.00 to 143.00 °C. @ 760.00 mm Hg
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| Boiling Point: | 546.00 to 547.00 °C. @ 760.00 mm Hg (est)
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| Acid Value: | 2.00 max. KOH/g
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| Flash Point: | 333.00 °F. TCC ( 167.50 °C. ) (est)
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| logP (o/w): | 6.820 (est) |
| Soluble in: |
| | alcohol | | | propylene glycol | | | water, 8.263e-005 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
| Odor Description:at 100.00 %. menthol |
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
| European information : |
| Most important hazard(s): | | Xi - Irritant |
R 36 - Irritating to eyes. R 51/53 - Toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet.
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | flavoring agents |
| Recommendation for menthyl propylene glycol carbonate usage levels up to: | | | not for fragrance use.
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| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 20 |
| Click here to view publication 20 |
| | average usual ppm | average maximum ppm |
| baked goods: | 60.00000 | 250.00000 |
| beverages(nonalcoholic): | 30.00000 | 120.00000 |
| beverages(alcoholic): | 100.00000 | 400.00000 |
| breakfast cereal: | 15.00000 | 60.00000 |
| cheese: | 15.00000 | 60.00000 |
| chewing gum: | 5000.00000 | 20000.00000 |
| condiments / relishes: | 100.00000 | 400.00000 |
| confectionery froastings: | 500.00000 | 2000.00000 |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | 30.00000 | 120.00000 |
| fruit ices: | 100.00000 | 400.00000 |
| gelatins / puddings: | 200.00000 | 800.00000 |
| granulated sugar: | - | - |
| gravies: | 25.00000 | 100.00000 |
| hard candy: | 500.00000 | 2000.00000 |
| imitation dairy: | 15.00000 | 60.00000 |
| instant coffee / tea: | 100.00000 | 400.00000 |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | 200.00000 | 800.00000 |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | 100.00000 | 400.00000 |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | 25.00000 | 100.00000 |
| soft candy: | 500.00000 | 2000.00000 |
| soups: | 25.00000 | 100.00000 |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | frescolat type mpc (racemic) | | 2- | hydroxypropyl (5-methyl-2-propan-2-ylcyclohexyl) carbonate | | 2- | hydroxypropyl menthane-3-yl carbonate | | DL- | menthol(+/-)-propylene glycol carbonate | | dextro,laevo- | menthol(±)-propylene glycol carbonate | | DL- | menthol(±)-propylene glycol carbonate | | dextro,laevo- | menthyl propylene glycol carbonate | | DL- | menthyl propylene glycol carbonate | | 2-iso | propyl-5-methyl cyclohexyl oxycarbonyl oxy-2-hydroxypropane |
Articles:
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