(Z)-8-tetradecenal
(Z)-tetradec-8-enal

Supplier Sponsors

• 
  Chemical sources Association Inc

  Exchange of knowledge

  Need This Item for Flavor? You can contact the Chemical Sources Association.

  Events

  Links

  CODE158187 CODE158187

  Product(s):

Name: (Z)-tetradec-8-enal CAS Number: 169054-69-7 3D/inchi FDA UNII: E353QSS3IK Nikkaji Web: J3.320.992D XlogP3-AA: 5.00 (est) Molecular Weight: 210.36042000 Formula: C14 H26 O NMR Predictor: Predict (works with chrome, Edge or firefox) Category: flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 1640 (Z)-8-tetradecenal DG SANTE Food Flavourings: 05.208 (Z)-8-tetradecenal FEMA Number: 4066 (Z)-8-tetradecenal FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 169054-69-7 ; (Z)-8-TETRADECENAL   Physical Properties: Appearance: colorless clear liquid (est) Assay: 99.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 0.83300 to 0.84500 @ 25.00 °C. Pounds per Gallon - (est).: 6.931 to 7.031 Refractive Index: 1.44600 to 1.45000 @ 20.00 °C. Boiling Point: 295.00 to 299.00 °C. @ 760.00 mm Hg Vapor Pressure: 0.001000 mmHg @ 25.00 °C. (est) Flash Point: 280.00 °F. TCC ( 137.78 °C. ) logP (o/w): 5.701 (est) Soluble in:   alcohol   water   water, 0.7586 mg/L @ 25 °C (est)   Organoleptic Properties: Odor Type: citrus citrus fruity floral orange peel fatty waxy green herbal beeswax Odor Description:at 100.00 %. citrus fruity floral orange peel fatty waxy green herbal beeswax Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: Parchem (Z)-8-tetradecen-1-al Chemical Sources Association Need This Item for Flavor/Food?: You can contact the Chemical Sources Association   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for (Z)-8-tetradecenal usage levels up to:   4.0000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): ND (μg/capita/day) Modified Theoretical Added Maximum Daily Intake (mTAMDI): 12 (μg/person/day) Threshold of Concern: 1800 (μg/person/day) Structure Class: I Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 21 Click here to view publication 21   average usual ppm average maximum ppm baked goods: 0.01000 0.10000 beverages(nonalcoholic): 0.00100 0.05000 beverages(alcoholic): 0.00100 0.05000 breakfast cereal: 0.00100 0.10000 cheese: 0.01000 1.00000 chewing gum: 0.00100 0.10000 condiments / relishes: 0.01000 0.10000 confectionery froastings: 0.00100 0.10000 egg products: 0.00100 0.10000 fats / oils: 0.01000 0.20000 fish products: 0.01000 0.20000 frozen dairy: 0.00100 0.10000 fruit ices: 0.00100 0.10000 gelatins / puddings: 0.00100 0.10000 granulated sugar: 0.00100 0.10000 gravies: 0.01000 0.20000 hard candy: 0.00100 0.10000 imitation dairy: 0.00500 0.20000 instant coffee / tea: 0.01000 0.20000 jams / jellies: 0.00100 0.01000 meat products: 0.00500 0.50000 milk products: 0.00500 0.20000 nut products: 0.00500 0.10000 other grains: 0.00500 0.10000 poultry: 0.01000 0.20000 processed fruits: 0.00500 0.10000 processed vegetables: 0.00100 0.30000 reconstituted vegetables: 0.00500 0.30000 seasonings / flavors: 0.50000 5.00000 snack foods: 0.01000 0.20000 soft candy: 0.00100 0.10000 soups: 0.01000 0.20000 sugar substitutes: 0.00100 0.05000 sweet sauces: 0.05000 0.20000   Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.   average usage mg/kg maximum usage mg/kg Dairy products, excluding products of category 02.0 (01.0): 0.01000 0.20000 Fats and oils, and fat emulsions (type water-in-oil) (02.0): 0.01000 0.20000 Edible ices, including sherbet and sorbet (03.0): 0.00100 0.10000 Processed fruit (04.1): 0.00500 0.10000 Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): - - Confectionery (05.0): 0.00100 0.10000 Chewing gum (05.3): - - Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 0.00100 0.01000 Bakery wares (07.0): 0.01000 0.10000 Meat and meat products, including poultry and game (08.0): 0.00500 0.50000 Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 0.01000 0.20000 Eggs and egg products (10.0): - - Sweeteners, including honey (11.0): - - Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 0.05000 0.20000 Foodstuffs intended for particular nutritional uses (13.0): - - Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 0.00100 0.05000 Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 0.00100 0.05000 Ready-to-eat savouries (15.0): 0.01000 0.20000 Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 0.01000 0.20000   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Flavouring Group Evaluation 62 Rev1 (FGE.62 Rev1): Consideration of of linear and branched-chain aliphatic unsaturated, unconjugated alcohols, aldehydes, acids, and related esters evaluated by JECFA (61st and 68th meeting) structurally related to branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols evaluated by EFSA in FGE.05Rev2 (2010) and to straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters evaluated by EFSA in FGE.06Rev1 (2008) View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :6430188 National Institute of Allergy and Infectious Diseases:Data (Z)-tetradec-8-enal Chemidplus:0169054697   References:   (Z)-tetradec-8-enal NIST Chemistry WebBook: Search Inchi Pubchem (cid): 6430188 Pubchem (sid): 135291433 Pherobase: View   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB32526 FooDB: FDB010377 ChemSpider: View   Potential Blenders and core components note For Odor aldehydic (Z)-4- dodecenal FL/FR citrus 2- dodecanone FL/FR floral citronellyl acetate FL/FR neryl isovalerate FL/FR terpinyl formate FL/FR (E)-2,5,9- trimethyl-4,9-decadien-1-al FR fruity iso amyl 2-methyl butyrate FL/FR ethyl isobutyrate FL/FR heptanal cyclic ethylene acetal FR methyl acetoacetate FL/FR iso propyl isobutyrate FL/FR (E)-2- undecenal FL/FR green citrus carbaldehyde / methyl anthranilate schiff's base FR green carboxylate FR herbal (1S,5R)- myrtenyl acetate FL/FR waxy 3- decanone FL/FR For Flavor No flavor group found for these beta- cubebene FL 3- decanone FL/FR dihydronootkatone FL (Z)-4- dodecenal FL/FR methyl acetoacetate FL/FR iso propyl isobutyrate FL/FR ethereal ethereal ethyl isobutyrate FL/FR fatty 2- dodecanone FL/FR floral citronellyl acetate FL/FR fruity iso amyl 2-methyl butyrate FL/FR neryl isovalerate FL/FR terpinyl formate FL/FR waxy (E)-2- undecenal FL/FR woody (1S,5R)- myrtenyl acetate FL/FR   Potential Uses: FR citrus FR fruit   Occurrence (nature, food, other):note   not found in nature   Synonyms: (8Z)- tetradec-8-enal (Z)- tetradec-8-enal (Z)-8- tetradecen-1-al (8Z)-8- tetradecenal 8- tetradecenal, (8Z)- 8- tetradecenal, Z   Articles:   None found yet. Try the PubMed Search.

Notes: Used as a food additive [EAFUS]