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Category:flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless clear viscous liquid (est) |
| Assay: | 97.00 to 100.00
|
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.91500 to 0.97300 @ 20.00 °C.
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| Pounds per Gallon - (est).: | 7.623 to 8.106
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| Refractive Index: | 1.43400 to 1.45400 @ 20.00 °C.
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| Boiling Point: | 276.00 to 279.00 °C. @ 760.00 mm Hg
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| Soluble in: |
| | water, 526.3 mg/L @ 25 °C (est) |
Organoleptic Properties:
| Odor Description:sweet creamy nutty |
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
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| Dermal Toxicity: |
|
Not determined
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| Inhalation Toxicity: |
|
Not determined
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Safety in Use Information:
| Category: | | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| Recommendation for 9-decen-5-olide usage levels up to: | | | 0.3000 % in the fragrance concentrate.
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| Structure Class: | II |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 24 |
| Click here to view publication 24 |
| | average usual ppm | average maximum ppm |
| baked goods: | 50.00000 | 250.00000 |
| beverages(nonalcoholic): | - | - |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | 5.00000 | 25.00000 |
| chewing gum: | 10.00000 | 50.00000 |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | 20.00000 | 100.00000 |
| fish products: | - | - |
| frozen dairy: | - | - |
| fruit ices: | - | - |
| gelatins / puddings: | - | - |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | - |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | 5.00000 | 25.00000 |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| (+-)-9- | decen-5-olide | | 9- | decen-5-olide, (+-)- | | 9- | decenoic acid, 5-hydroxy-, delta-lactone | | 5- | hydroxydec-9-enoic acid lactone | | 6-( | pent-4-en-1-yl) tetrahydro-2H-pyran-2-one | | 6-( | pent-4-en-1-yl)tetrahydro-2H-pyran-2-one | | 6- | pent-4-enyloxan-2-one | | 2H- | pyran-2-one, tetrahydro-6-(4-penten-1-yl)- | | 2H- | pyran-2-one, tetrahydro-6-(4-pentenyl)- | | | tetrahydro-6-(4-penten-1-yl)-2H-pyran-2-one |
Articles:
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3D/inchi