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Category:information only not used for fragrances or flavors
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
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| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.92300 @ 25.00 °C.
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| Refractive Index: | 1.46100 @ 20.00 °C.
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| Boiling Point: | 204.00 to 205.00 °C. @ 760.00 mm Hg (est)
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| Boiling Point: | 97.00 to 99.00 °C. @ 27.00 mm Hg
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| Vapor Pressure: | 0.268000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 159.00 °F. TCC ( 71.00 °C. )
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| logP (o/w): | 1.798 (est) |
| Soluble in: |
| | alcohol | | | water, 4082 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | information only not used for fragrances or flavors |
| Recommendation for 2,4-octane dione usage levels up to: | | | not for fragrance use.
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| Recommendation for 2,4-octane dione flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | octane-2,4-dione | | 2,4- | octanedione |
Articles:
| PubMed:Traceability of grass feeding in beef: terpenes, 2,3-octanedione and skatole accumulation in adipose tissue of young bulls. |
| PubMed:Freshness characterisation of whiting (Merlangius merlangus) using an SPME/GC/MS method and a statistical multivariate approach. |
| PubMed:Hypersensitivity in the luminescence and 4f-4f absorption properties of mono- and dinuclear EuIII and ErIII complexes based on fluorinated β-diketone and diimine/ bis-diimine ligands. |
| PubMed:Unusual stilbenoids and a stilbenolignan from seeds of Syagrus romanzoffiana. |
| PubMed:(Z)-1,3,4a-Trimethyl-5,5-diphenyl-6-oxa-1,3-diaza-bicyclo-[4.2.0]octane-2,4-dione. |
| PubMed:Aroma compounds formed from 3-methyl-2,4-nonanedione under photooxidative conditions. |
| PubMed:Synthesis and antibacterial activities of new 1 beta-methylcarbapenems having a 1,3-diazabicyclo[3.3.0]octan-2,4-dione moiety. |
| PubMed:Fat-borne volatiles and sheepmeat odour. |
| PubMed:A fast and simplein situ method for the determination of the absolute configuration of amino acid esters using the chiroptical properties of their Eu(FOD)3 complexes. |
| PubMed:Calcium transport by a beta-diketone in model membranes. |
| PubMed:A synthetic ionophore for Ca2+: studies with model and biological systems. |
| PubMed:[Hypnotic drugs. 2. Reaction of guanidine carboxamide with fluorinated beta-diketones]. |
| PubMed:NMR study of amphetamines using europium shift reagents. |
| PubMed:[Bicyclic analogues of piperazine. X. (1)-N-Aminoderivatives of 3,8-diazabicyclo-(3.2.1)-octane, 3,8-diazabicyclo-3(3.2.1)-octane-2,4-dione and 2,6-dimethylpiperazine with potential pharmacologic activity]. |
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3D/inchi