| Category:natural substances and extractives   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:   Physical Properties: 
| Assay: | 95.00 to 100.00 |  | Food Chemicals Codex Listed: | No |  | Boiling Point: | 292.00 to  293.00 °C. @  760.00 mm Hg (est) |  | Vapor Pressure: | 0.002000 mmHg @  25.00 °C. (est) |  | Flash Point: | 253.00 °F. TCC (  123.00 °C. ) (est) |  | logP (o/w): | 4.630 (est) |  | Soluble in: |  |  | alcohol |  |  | water, 1.698 mg/L @ 25 °C (est) |  | Insoluble in: |  |  | water |  | Similar Items:note |  | 4,8-dimethyl-1-propan-2-ylspiro[4.5]decane-2,9-dione |    Organoleptic Properties: 
| Odor and/or flavor descriptions from others (if found). |    Cosmetic Information:   Suppliers:   Safety Information: 
|  |  | Hazards identification |  |  |  | Classification of the substance or mixture |  | GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |  | None found. |  | GHS Label elements, including precautionary statements |  |  |  | Pictogram |  |  |  |  | Hazard statement(s) |  | None found. |  | Precautionary statement(s) |  | None found. |  | Oral/Parenteral Toxicity: |  | Not determined |  | Dermal Toxicity: |  | Not determined |  | Inhalation Toxicity: |  | Not determined |    Safety in Use Information: 
| Category: |  | natural substances and extractives |  | Recommendation for acorenone usage levels up to: |  |  | not for fragrance use. |  |  |  | Recommendation for acorenone flavor usage levels up to: |  |  | not for flavor use. |    Safety References:   References:   Other Information:   Potential Blenders and core components note  Potential Uses:   Occurrence (nature, food, other):note  Synonyms: 
| 4- | acoren-3-one |  | 4,8- | dimethyl-1-propan-2-ylspiro[4.5]decan-9-one |  | 1-iso | propyl-4,8-dimethylspiro[4.5]decan-7-one |  |  | spiro[4.5]decan-7-one, 1,8-dimethyl-4-(1-methylethyl)- |    Articles:  |