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 Category:flavor and fragrance agents 
  
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: 
  
Physical Properties: 
| Assay: |  95.00 to 100.00 
 |  
| Food Chemicals Codex Listed:  | No |  
| Boiling Point: |  289.00 to  290.00 °C. @  760.00 mm Hg (est)
 |  
| Vapor Pressure: | 0.000241 mmHg @  25.00 °C. (est) |  
| Flash Point: |  273.00 °F. TCC (  133.89 °C. )
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| logP (o/w): |   1.095 (est) |  
| Soluble in: |  
|   | alcohol |  |   | water, 636.6 mg/L @ 25 °C (est) |  
| Insoluble in: |  
|   | water |  
 
  
Organoleptic Properties: 
| Odor and/or flavor descriptions from others (if found). |  
 
  
Cosmetic Information: 
  
Suppliers: 
  
Safety Information: 
|   |  
| Hazards identification |  
|   |  
|  Classification of the substance or mixture |  
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |  
| None found. |  
|  GHS Label elements, including precautionary statements |  
|   |  
| Pictogram |  |  
|   |  
                                                                     
| Hazard statement(s) |  
| None found. |  
| Precautionary statement(s) |  
| None found. |  
| Oral/Parenteral Toxicity:  |  
| 
Not determined
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| Dermal Toxicity:  |  
| 
Not determined
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| Inhalation Toxicity:  |  
| 
Not determined
 |  
 
  
Safety in Use Information: 
  
Safety References: 
  
References: 
  
Other Information: 
  
Potential Blenders and core components  note 
  
Potential Uses: 
  
Occurrence (nature, food, other): note 
  
Synonyms: 
| 1,2- | dihydro-8-hydroxylinalool |  | 3,7- | dimethyl octa-1,6-dien-3,8-diol |  | 3,7- | dimethyl octa-1,6-diene-3,8-diol |  | 2,6- | dimethyl-2,7-octadiene-1,6-diol |  | 2,6- | dimethylocta-2,7-diene-1,6-diol |  | 2,7- | octadiene-1,6-diol, 2,6-dimethyl- |  
 
  
Articles:
  
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