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Category:natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
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| Food Chemicals Codex Listed: | No |
| Soluble in: |
| | water, 2.709e+004 mg/L @ 25 °C (est) |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | natural substances and extractives |
| Recommendation for (Z)-ortho-hydroxycinnamic acid usage levels up to: | | | not for fragrance use.
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| Recommendation for (Z)-ortho-hydroxycinnamic acid flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| cis-o- | coumaric acid | | cis-ortho- | coumaric acid | | (Z)-2- | hydroxycinnamic acid | | (Z)-o- | hydroxycinnamic acid | | cis-2- | hydroxycinnamic acid | | 2- | hydroxycinnamic acid (predominantly cis) | | (Z)-3-(2- | hydroxyphenyl) prop-2-enoic acid | | 3-(2- | hydroxyphenyl)-(Z)-2-propenoic acid | | (Z)-3-(2- | hydroxyphenyl)-2-propenoic acid | | (Z)-3-(2- | hydroxyphenyl)prop-2-enoic acid |
Articles:
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Coumaric acid is a hydroxycinnamic acid, an organic compound that is a hydroxy derivative of cinnamic acid. There are three isomers, o-coumaric acid, m-coumaric acid, and p-coumaric acid, that differ by the position of the hydroxy substitution of the phenyl group. p-Coumaric acid is the most abundant isomer of the three in nature. (Wikipedia)
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