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Category:natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
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| Food Chemicals Codex Listed: | No |
| Boiling Point: | 210.70 °C. @ 760.00 mm Hg (est)
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| Vapor Pressure: | 0.300000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 168.00 °F. TCC ( 75.60 °C. ) (est)
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| logP (o/w): | 4.020 (est) |
| Soluble in: |
| | water, 16.36 mg/L @ 25 °C (est) |
Organoleptic Properties:
| Odor Type: minty |
| minty leafy herbal camphoreous |
| Odor Description:at 10.00 % in dipropylene glycol. mint leafy herbal camphoreous |
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | natural substances and extractives |
| Recommendation for (R)-(+)-menthofuran usage levels up to: | | | not for fragrance use.
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| Recommendation for (R)-(+)-menthofuran flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | benzofuran, 4,5,6,7-tetrahydro-3,6-dimethyl-, (R)- | | (6R)-(+)-3,6- | dimethyl-4,5,6,7-tetrahydro-1-benzofuran | | (6R)-3,6- | dimethyl-4,5,6,7-tetrahydro-1-benzofuran | | (+)-3,9- | epoxy-p-mentha-3,8-diene | | p- | mentha-3,8-diene, 3,9-epoxy-, (+)- | | (1R)-(+)- | menthafuran | | | menthofuran, (+)- |
Articles:
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3D/inchi