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Category:natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
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| Food Chemicals Codex Listed: | No |
| Soluble in: |
| | water, 2087 mg/L @ 25 °C (est) |
Organoleptic Properties:
| Odor Type: fruity |
| tropical fruity |
| Odor Description:at 0.10 % in propylene glycol. tropical fruity exotic |
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | natural substances and extractives |
| Recommendation for (R)-3-(methyl thio) hexanol usage levels up to: | | | not for fragrance use.
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| Recommendation for (R)-3-(methyl thio) hexanol flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 1- | hexanol, 3-(methylthio)-, (3R)- | | (R)-(-)-3-( | methyl thio) hexan-1-ol | | (3R)-3-( | methylsulfanyl)-1-hexanol | | (3R)-3- | methylsulfanylhexan-1-ol | | (R)-(-)-3-( | methylthio)hexan-1-ol | | (R)-3-( | methylthio)hexan-1-ol | | (R)-3-( | methylthio)hexanol |
Articles:
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3D/inchi