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Category:fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
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| Food Chemicals Codex Listed: | No |
| Boiling Point: | 591.99 °C. @ 760.00 mm Hg (est)
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| Flash Point: | 336.00 °F. TCC ( 168.80 °C. ) (est)
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| logP (o/w): | 10.714 (est) |
| Soluble in: |
| | alcohol | | | water, 6.242e-007 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
Safety References:
References:
| | 3,7-dimethylocta-1,6-dien-3-yl 2-[[(2E)-2-benzylideneoctylidene]amino]benzoate |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 72928-45-1 |
| Pubchem (cid): | 6441360 |
| Pubchem (sid): | 135120294 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | benzoic acid, 2-((2-(phenylmethylene)octylidene)amino)-, 1-ethenyl-1,5-dimethyl-4-hexen-1-yl ester | | 1,5- | dimethyl-1-vinyl-4-hexenyl 2-((2-(phenyl methylene)octylidene)amino) benzoate | | 3,7- | dimethylocta-1,6-dien-3-yl 2-[[(2E)-2-benzylideneoctylidene]amino]benzoate | | | linallyl anthranilate / alpha-amyl cinnamaldehyde schiff's base | | alpha- | pentyl cinnamaldehyde / linallyl anthranilate schiff's base |
Articles:
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