proquinazid, 189278-12-4

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Name:	6-iodo-2-propoxy-3-propylquinazolin-4-one
CAS Number:	189278-12-4	3D/inchi
FDA UNII:	LIH67H4H0Z
Nikkaji Web:	J2.417.039J
MDL:	MFCD11616763
XlogP3-AA:	3.70 (est)
Molecular Weight:	372.20636000
Formula:	C14 H17 I N2 O2
NMR Predictor:	Predict (works with chrome, Edge or firefox)

Category:herbicides / pesticides

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:	Search
Google Books:	Search
Google Scholar: with word "volatile"	Search
Google Scholar: with word "flavor"	Search
Google Scholar: with word "odor"	Search
Google Patents:	Search
US Patents:	Search
EU Patents:	Search
Pubchem Patents:	Search
PubMed:	Search
NCBI:	Search

Physical Properties:

Assay:	95.00 to 100.00
Food Chemicals Codex Listed:	No
Soluble in:
	water, 2.3 mg/L @ 25 °C (est)

Organoleptic Properties:

Odor and/or flavor descriptions from others (if found).

Cosmetic Information:

None found

Suppliers:

Sigma-Aldrich

For experimental / research use only.

Proquinazid PESTANAL^®, analytical standard

Safety Information:


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
herbicides / pesticides
Recommendation for proquinazid usage levels up to:
	not for fragrance use.

Recommendation for proquinazid flavor usage levels up to:
	not for flavor use.

Safety References:

European Food Safety Authority (EFSA) reference(s):

Modification of the existing maximum residue levels for proquinazid in currants and gooseberries
View page or View pdf

Modification of the existing maximum residue levels for proquinazid in apples, pears and animal commodities
View page or View pdf

Review of the existing maximum residue levels for proquinazid according to Article 12 of Regulation (EC) No 396/2005
View page or View pdf

Modification of the existing maximum residue levels for proquinazid in blueberries and cranberries
View page or View pdf

EPI System: View

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

Laboratory Chemical Safety Summary :11057771

National Institute of Allergy and Infectious Diseases:Data

WGK Germany:3

6-iodo-2-propoxy-3-propylquinazolin-4-one

Chemidplus:0189278124

References:

Leffingwell:	Chirality or Article
	6-iodo-2-propoxy-3-propylquinazolin-4-one
NIST Chemistry WebBook:	Search Inchi
Pubchem (cid):	11057771
Pubchem (sid):	135215902

Other Information:

(IUPAC):	Atomic Weights of the Elements 2011 (pdf)
Videos:	The Periodic Table of Videos
tgsc:	Atomic Weights use for this web site
(IUPAC):	Periodic Table of the Elements
CHEBI:	View
HMDB (The Human Metabolome Database):	Search
Wikipedia:	View

Potential Blenders and core components note

None Found

Potential Uses:

None Found

Occurrence (nature, food, other):note

not found in nature

Synonyms:

6-	iodo-2-propoxy-3-propylquinazolin-4-one
6-	iodo-2-propoxy-3-propyl-4(3H)-quinazolinone

Articles:

PubMed:Ready Access to Proquinazid Haptens via Cross-Coupling Chemistry for Antibody Generation and Immunoassay Development.

PubMed:Baseline sensitivity to proquinazid in Blumeria graminis f. sp. tritici and Erysiphe necator and cross-resistance with other fungicides.

Notes:

None found

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proquinazid 6-iodo-2-propoxy-3-propyl-4(3H)-quinazolinone

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Articles:

proquinazid
6-iodo-2-propoxy-3-propyl-4(3H)-quinazolinone