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Category:natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
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| Food Chemicals Codex Listed: | No |
| Boiling Point: | 519.00 to 520.00 °C. @ 760.00 mm Hg (est)
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| Flash Point: | 540.00 °F. TCC ( 282.00 °C. ) (est)
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| logP (o/w): | -0.174 (est) |
| Soluble in: |
| | water, 8.865e+004 mg/L @ 25 °C (est) |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
intraperitoneal-cat LDLo 11 mg/kg
GASTROINTESTINAL: NAUSEA OR VOMITING
CARDIAC: CHANGE IN FORCE OF CONTRACTION
LUNGS, THORAX, OR RESPIRATION: RESPIRATORY DEPRESSION
Archives Internationales de Pharmacodynamie et de Therapie. Vol. 14, Pg. 53, 1905.
parenteral-frog LDLo 152 mg/kg
LUNGS, THORAX, OR RESPIRATION: RESPIRATORY DEPRESSION
CARDIAC: CHANGE IN FORCE OF CONTRACTION
BEHAVIORAL: ATAXIA
Archives Internationales de Pharmacodynamie et de Therapie. Vol. 14, Pg. 53, 1905.
intraperitoneal-rabbit LDLo 125 mg/kg
BEHAVIORAL: ATAXIA
CARDIAC: CHANGE IN FORCE OF CONTRACTION
LUNGS, THORAX, OR RESPIRATION: RESPIRATORY DEPRESSION
Archives Internationales de Pharmacodynamie et de Therapie. Vol. 14, Pg. 53, 1905.
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| Dermal Toxicity: |
subcutaneous-guinea pig LDLo 200 mg/kg
BEHAVIORAL: ATAXIA
LUNGS, THORAX, OR RESPIRATION: RESPIRATORY DEPRESSION
CARDIAC: CHANGE IN FORCE OF CONTRACTION
Archives Internationales de Pharmacodynamie et de Therapie. Vol. 14, Pg. 53, 1905.
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | natural substances and extractives |
| Recommendation for piscidic acid usage levels up to: | | | not for fragrance use.
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| Recommendation for piscidic acid flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
| | 2,3-dihydroxy-2-[(4-hydroxyphenyl)methyl]butanedioic acid |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 120693 |
| Pubchem (sid): | 135076263 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 2,3- | dihydroxy-2-[(4-hydroxyphenyl)methyl]butanedioic acid | | (para- | hydroxybenzyl) tartaric acid | | (4- | hydroxybenzyl)tartaric acid | | (p- | hydroxybenzyl)tartaric acid | | | piscidein |
Articles:
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3D/inchi