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Category:natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
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| Food Chemicals Codex Listed: | No |
| Boiling Point: | 391.37 °C. @ 760.00 mm Hg (est)
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| Flash Point: | 333.00 °F. TCC ( 167.00 °C. ) (est)
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| logP (o/w): | 3.788 (est) |
| Soluble in: |
| | water, 7.373 mg/L @ 25 °C (est) |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
oral-mouse LDLo 5000 mg/kg BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY)
BEHAVIORAL: CHANGES IN PSYCHOPHYSIOLOGICAL TESTS
BEHAVIORAL: CHANGES IN MOTOR ACTIVITY (SPECIFIC ASSAY) Yakugaku Zasshi. Journal of Pharmacy. Vol. 93, Pg. 599, 1973.
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | natural substances and extractives |
| Recommendation for kessyl glycol diacetate usage levels up to: | | | not for fragrance use.
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| Recommendation for kessyl glycol diacetate flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 10,11- | epoxy-4-b-H,5-b,10-b-H-guaiane-2-b,8-a-diol diacetate | | 10,11- | epoxy-4-beta-h,5-beta,10-beta-H-guaiane-2-beta,8-alpha-diol diacetate | | 4-b-H,5-b,10-b-H- | guaiane-2-β,8-a-diol, 10,11-epoxy-, diacetate | | | kessoglycol diacetate | | | KGD | | (1S,2S,3R,5R,6R,8S,11S)-1,5,9,9- | tetramethyl-10-oxatricyclo[6.2.2.0∼2,6∼]dodecane-3,11-diyl diacetate |
Articles:
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