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Category:natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
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| Food Chemicals Codex Listed: | No |
| Soluble in: |
| | water, 0.7641 mg/L @ 25 °C (est) |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | natural substances and extractives |
| Recommendation for 9,10-dihydroxystearic acid usage levels up to: | | | not for fragrance use.
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| Recommendation for 9,10-dihydroxystearic acid flavor usage levels up to: |
| | not for flavor use.
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Safety References:
European Food Safety Authority (EFSA) reference(s):
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Opinion of the Scientific Panel on Food Additives, Flavourings, processing Aids an Materials in Contact with Food (AFC) on a request from the Commission related to a 1st list of substances for food contact materials
View page or View pdf
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| EPI System: View |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :89377 |
| National Institute of Allergy and Infectious Diseases:Data |
| 9,10-dihydroxyoctadecanoic acid |
| Chemidplus:0000120876 |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 9,10- | dihydroxyoctadecanoic acid | | | octadecanoic acid, 9,10-dihydroxy- (8CI)(9CI) |
Articles:
| PubMed:Development, characterization and commercial application of palm based dihydroxystearic acid and its derivatives: an overview. |
| PubMed:[Effects of 9,10-dihydroxysteatic acid on glucose metabolism in KKAy mice]. |
| PubMed:Synthesis of highly pure oxyphytosterols and (oxy)phytosterol esters. Part II. (Oxy)-sitosterol esters derived from oleic acid and from 9,10-dihydroxystearic acid [1]. |
| PubMed:Molecular definitions of fatty acid hydroxylases in Arabidopsis thaliana. |
| PubMed:Lipase-catalyzed esterification of palm-based 9,10-dihydroxystearic acid and 1-octanol in hexane--a kinetic study. |
| PubMed:[Application of FTIR micro-spectroscopy in the tribology]. |
| PubMed:Gas chromatography-mass spectrometry of cis-9,10-epoxyoctadecanoic acid (cis-EODA). I. Direct evidence for cis-EODA formation from oleic acid oxidation by liver microsomes and isolated hepatocytes. |
| PubMed:omega-Hydroxylation of epoxy- and hydroxy-fatty acids by CYP94A1: possible involvement in plant defence. |
| PubMed:Production in vitro by the cytochrome P450 CYP94A1 of major C18 cutin monomers and potential messengers in plant-pathogen interactions: enantioselectivity studies. |
| PubMed:Improved radiolabeled substrates for soluble epoxide hydrolase. |
| PubMed:On the Specificity of a Fatty Acid Epoxygenase in Broad Bean (Vicia faba L.). |
| PubMed:omega-Hydroxylation of Z9-octadecenoic, Z9,10-epoxystearic and 9,10-dihydroxystearic acids by microsomal cytochrome P450 systems from Vicia sativa. |
| PubMed:Fatty acid composition ofClaviceps species. Occurrence of (+)-threo-9, 10-dihydroxystearic acid. |
| PubMed:A chromatographic and spectrophotometric study of the products of the reaction of osmium tetroxide with unsaturated lipids. |
| PubMed:URETHANE FOAMS FROM ANIMAL FATS. I. OXYETHYLATED 9, 10-DIHYDROXYSTEARIC ACID. |
| PubMed:Hydroxylated stearic acids; the periodate oxidation of the 9,10-dihydroxystearic acids and the 1,9,10-trihydroxyoctadecanes. |
| PubMed:Unsaturated alcohol esters of the 9,10-dihydroxystearic acids; preparation of elaidyl alcohol. |
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