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Category:herbicides / pesticides
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
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| Food Chemicals Codex Listed: | No |
| Melting Point: | 50.00 °C. @ 760.00 mm Hg
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| Boiling Point: | 463.20 °C. @ 760.00 mm Hg (est)
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| Flash Point: | 453.00 °F. TCC ( 233.90 °C. ) (est)
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| logP (o/w): | 2.700 |
| Soluble in: |
| | water, 22 mg/L @ 25 °C (exp) | | | water, 48.63 mg/L @ 25 °C (est) |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
oral-guinea pig LD50 4000 mg/kg "Wirksubstanzen der Pflanzenschutz und Schadlingsbekampfungsmittel," Perkow, W., Berlin, Verlag Paul Parey, 1971-1976Vol. -, Pg. -, 1971/1976.
oral-mouse LD50 4000 mg/kg "Wirksubstanzen der Pflanzenschutz und Schadlingsbekampfungsmittel," Perkow, W., Berlin, Verlag Paul Parey, 1971-1976Vol. -, Pg. -, 1971/1976.
oral-quail LD50 5200 mg/kg Defense des Vegetaux. Vol. 30, Pg. 200, 1976.
oral-rabbit LD50 2000 mg/kg Defense des Vegetaux. Vol. 30, Pg. 200, 1976.
oral-rat LD50 4000 mg/kg "Agricultural Chemicals," Thomson, W.T., 4 vols., Fresno, CA, Thomson Publications, 1976/77 revisionVol. 4, Pg. 115, 1976/1977.
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| Dermal Toxicity: |
skin-mammal (species unspecified) LD50 > 4 mL/kg "Agrochemicals Handbook," with updates, Hartley, D., and H. Kidd, eds., Nottingham, Royal Soc of Chemistry, 1983-86Vol. A047, Pg. 1983
skin-rat LD50 500 mg/kg Defense des Vegetaux. Vol. 30, Pg. 200, 1976.
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | herbicides / pesticides |
| Recommendation for bupirimate usage levels up to: | | | not for fragrance use.
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| Recommendation for bupirimate flavor usage levels up to: |
| | not for flavor use.
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Safety References:
European Food Safety Authority (EFSA) reference(s):
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Reasoned opinion on the modification of the existing MRLs for bupirimate in several crops View page or View pdf
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Retrospective analysis of the immunotoxic effects of plant protection products as reported in the Draft Assessment Reports for their peer review at EU level View page or View pdf
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Review of the existing maximum residue levels for bupirimate according to Article 12 of Regulation (EC) No 396/2005 View page or View pdf
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| EPI System: View |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :38884 |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:2 |
| [5-butyl-2-(ethylamino)-6-methylpyrimidin-4-yl] N,N-dimethylsulfamate |
| Chemidplus:0041483436 |
| RTECS:WO5970000 for cas# 41483-43-6 |
References:
| | [5-butyl-2-(ethylamino)-6-methylpyrimidin-4-yl] N,N-dimethylsulfamate |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 38884 |
| Pubchem (sid): | 135001376 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 5- | butyl-2-(ethylamino)-6-methyl-4-pyrimidinyl dimethylsulfamate | | [5- | butyl-2-(ethylamino)-6-methylpyrimidin-4-yl] N,N-dimethylsulfamate | | 5- | butyl-2-ethylamino-6-methylpyrimidin-4-yl dimethylsulphamate | | 5- | butyl-2-ethylamino-6-methylpyrimidin-4-yldimethylsulphamate | | | dimethylsulfamic acid 5-butyl-2-(ethylamino)-6-methyl-4-pyrimidinyl ester | | | nimrod T | | | sulfamic acid, dimethyl-, 5-butyl-2-(ethylamino)-6-methyl-4-pyrimidinyl ester | | | sulfamic acid, N,N-dimethyl-, ester with 5-butyl-2-ethylamino-6-methylpyrimidin-4-ol |
Articles:
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