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Category:natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
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| Food Chemicals Codex Listed: | No |
| Boiling Point: | 347.29 °C. @ 760.00 mm Hg (est)
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| Flash Point: | 292.00 °F. TCC ( 144.60 °C. ) (est)
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| logP (o/w): | 1.319 (est) |
| Soluble in: |
| | water, 1806 mg/L @ 25 °C (est) |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
intravenous-mouse LD50 125 mg/kg "CRC Handbook of Antibiotic Compounds," Vols.1- , Berdy, J., Boca Raton, FL, CRC Press, 1980Vol. 6, Pg. 368, 1981.
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | natural substances and extractives |
| Recommendation for nemotin usage levels up to: | | | not for fragrance use.
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| Recommendation for nemotin flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 2(3H)- | furanone, 5-(1,2-heptadiene-4,6-diynyl)dihydro- | | 5- | hepta-1,2-dien-4,6-diynyloxolan-2-one | | 5-(1,2- | heptadiene-4,6-diynyl) dihydro-2(3H)-furanone | | 5-(1,2- | heptadiene-4,6-diynyl)dihydro-2(3H)-furanone |
Articles:
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