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Category:natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
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| Food Chemicals Codex Listed: | No |
| Boiling Point: | 477.10 °C. @ 760.00 mm Hg (est)
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| Flash Point: | 494.00 °F. TCC ( 256.50 °C. ) (est)
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| logP (o/w): | 6.210 (est) |
| Soluble in: |
| | water, 0.08557 mg/L @ 25 °C (est) |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | natural substances and extractives |
| Recommendation for auroglaucin usage levels up to: | | | not for fragrance use.
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| Recommendation for auroglaucin flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
| | 2-[(1E,3E,5E)-hepta-1,3,5-trienyl]-3,6-dihydroxy-5-(3-methylbut-2-enyl)benzaldehyde |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 6434324 |
| Pubchem (sid): | 135001236 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | auroglaucine | | | benzaldehyde, 2-[(1E,3E,5E)-1,3,5-heptatrien-1-yl]-3,6-dihydroxy-5-(3-methyl-2-buten-1-yl)- | | 2-[(1E,3E,5E)- | hepta-1,3,5-trienyl]-3,6-dihydroxy-5-(3-methylbut-2-enyl)benzaldehyde | | 2-[(1E,3E,5E)-1,3,5- | heptatrien-1-yl]-3,6-dihydroxy-5-(3-methyl-2-buten-1-yl)benzaldehyde | | 2-(1,3,5- | heptatrienyl)-3,6-dihydroxy-5-(3-methyl-2-butenyl) benzaldehyde |
Articles:
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3D/inchi