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Category:information only not used for fragrances or flavors
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
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| Food Chemicals Codex Listed: | No |
| Boiling Point: | 389.70 °C. @ 760.00 mm Hg (est)
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| Vapor Pressure: | 0.000001 mmHg @ 25.00 °C. (est) |
| Flash Point: | 287.00 °F. TCC ( 141.40 °C. ) (est)
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| logP (o/w): | 4.410 (est) |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | information only not used for fragrances or flavors |
| Recommendation for hexyl vanillate-2-ethoxybenzoic acid usage levels up to: | | | not for fragrance use.
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| Recommendation for hexyl vanillate-2-ethoxybenzoic acid flavor usage levels up to: |
| | not for flavor use.
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Safety References:
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :3035996 |
| National Institute of Allergy and Infectious Diseases:Data |
| 2-ethoxybenzoic acid;hexyl 3-hydroxy-4-methoxybenzoate |
| Chemidplus:0126294324 |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | benzoic acid, 3-hydroxy-4-methoxy-, hexylester, mixt. with 2-ethoxybenzoic acid | | 2- | ethoxybenzoic acid;hexyl 3-hydroxy-4-methoxybenzoate | | 3- | hydroxy-4-methoxybenzoic acid hexyl ester mixture with 2-ethoxybenzoic acid |
Articles:
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