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Category:information only not used for fragrances or flavors
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
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| Food Chemicals Codex Listed: | No |
| Boiling Point: | 716.20 °C. @ 760.00 mm Hg (est)
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| Flash Point: | 576.00 °F. TCC ( 302.00 °C. ) (est)
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| logP (o/w): | -0.870 (est) |
| Soluble in: |
| | water, 2.032 mg/L @ 25 °C (est) |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | information only not used for fragrances or flavors |
| Recommendation for myricetin hexaacetate usage levels up to: | | | not for fragrance use.
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| Recommendation for myricetin hexaacetate flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
| | [3,5-diacetyloxy-4-oxo-2-(3,4,5-triacetyloxyphenyl)chromen-7-yl] acetate |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 26925 |
| Pubchem (sid): | 134989167 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 3,5,7-tris( | acetyl oxy)-2-(3,4,5-tris(acetyl oxy)phenyl)-4H-1-benzopyran-4-one | | 3,3',4',5,5',7- | hexahydroxyflavone hexaacetate | | 4H-1- | benzopyran-4-one, 3,5,7-trihydroxy-2-(3,4,5-trihydroxyphenyl)-, hexaacetate | | | flavone, 3,3',4',5,5',7-hexahydroxy-, hexaacetate | | [3,5- | diacetyloxy-4-oxo-2-(3,4,5-triacetyloxyphenyl)chromen-7-yl] acetate | | 5-(3,5,7- | triacetoxy-4-oxo-4h-chromen-2-yl)benzene-1,2,3-triyl triacetate |
Articles:
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