|
Category:natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless to pale yellow clear liquid (est) |
| Assay: | 90.00 to 100.00
|
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.98170 @ 25.00 °C.
|
| Refractive Index: | 1.48420 @ 20.00 °C.
|
| Boiling Point: | 210.00 °C. @ 760.00 mm Hg
|
| Boiling Point: | 87.00 to 88.00 °C. @ 10.00 mm Hg
|
| Vapor Pressure: | 0.046000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 217.00 °F. TCC ( 102.78 °C. )
|
| logP (o/w): | 2.386 (est) |
| Soluble in: |
| | alcohol | | | water, 291.3 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | | natural substances and extractives |
| Recommendation for elsholtzia ketone usage levels up to: | | | not for fragrance use.
|
| |
| Recommendation for elsholtzia ketone flavor usage levels up to: |
| | not for flavor use.
|
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 1- | butanone, 3-methyl-1-(3-methyl-2-furanyl)- | | 2-iso | butyryl-3-nethyl furan | | | dihydronaginata ketone | | | elsholtziaketone | | | elsholtzione | | 3- | methyl-1-(3-methyl-2-furanyl)-1-butanone | | 3- | methyl-1-(3-methyl-2-furyl)-1-butanone | | 3- | methyl-1-(3-methylfuran-2-yl)butan-1-one |
Articles:
|
3D/inchi