EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

beta-angelica lactone
beta-angelicalactone

Supplier Sponsors

Name:2-methyl-2H-furan-5-one
CAS Number: 591-11-7Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:209-700-2
FDA UNII: 1AX0NCS144
Nikkaji Web:J13.667K
Beilstein Number:0108058
XlogP3-AA:0.60 (est)
Molecular Weight:98.10122000
Formula:C5 H6 O2
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome, Edge or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:2222 beta-angelicalactone
FEMA Number:4438 beta-angelicalactone
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):591-11-7 ; BETA-ANGELICALACTONE
 
Physical Properties:
Assay: 92.00 to 100.00
Food Chemicals Codex Listed: No
Melting Point: -17.00 °C. @ 760.00 mm Hg
Boiling Point: 208.00 to 210.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.197000 mmHg @ 25.00 °C. (est)
Flash Point: 174.00 °F. TCC ( 78.89 °C. )
logP (o/w): -0.133 (est)
Soluble in:
 alcohol
 water, 1.451e+005 mg/L @ 25 °C (est)
Insoluble in:
 water
Similar Items:note
alpha-angelica lactone
 
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Axsyn
For experimental / research use only.
2(5H)-Furanone,5-methyl-
BOC Sciences
For experimental / research use only.
beta-Angelica Lactone
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the Chemical Sources Association
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
intraperitoneal-mouse LD50 750 mg/kg
Acta Pharmacologica et Toxicologica. Vol. 2, Pg. 109, 1946.

oral-cat LDLo 500 mg/kg
CARDIAC: OTHER CHANGES GASTROINTESTINAL: ULCERATION OR BLEEDING FROM STOMACH VASCULAR: REGIONAL OR GENERAL ARTERIOLAR OR VENOUS DILATION
Journal of Pharmacology and Experimental Therapeutics. Vol. 36, Pg. 355, 1929.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for beta-angelica lactone usage levels up to:
  0.5000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 24
Click here to view publication 24
 average usual ppmaverage maximum ppm
baked goods: 0.400002.00000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: 0.400002.00000
milk products: 0.400002.00000
nut products: --
other grains: 0.400002.00000
poultry: --
processed fruits: --
processed vegetables: 0.400002.00000
reconstituted vegetables: --
seasonings / flavors: 1.500007.50000
snack foods: --
soft candy: --
soups: 1.000005.00000
sugar substitutes: --
sweet sauces: --
 
Safety References:
EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :11558
National Institute of Allergy and Infectious Diseases:Data
2-methyl-2H-furan-5-one
Chemidplus:0000591117
 
References:
 2-methyl-2H-furan-5-one
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):11558
Pubchem (sid):134977083
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
CHEBI:View
CHEMBL:View
HMDB (The Human Metabolome Database):Search
ChemSpider:View
EFSA Update of results on the monitoring of furan levels in food:Read Report
EFSA Previous report: Results on the monitoring of furan levels in food:Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food:Read Report
 
Potential Blenders and core components note
None Found
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
b-angelica lactone
delta(sup1)-angelica lactone
b-angelicalactone
beta-angelicalactone
2(5H)-furanone, 5-methyl-
2(5H)-furanone, 5-methyl-, (±)-
2(5H)-furanone,5-methyl-
4-hydroxy-2-pentenoic acid g-lactone
4-hydroxy-2-pentenoic acid gamma-lactone
4-methyl-2-butenolide
(±)-5-methyl-2(5H)-furanone
5-methyl-2(5H)-furanone
2-methyl-2H-furan-5-one
5-methylfuran-2-one
2-penten-4-olide
 
 
Notes:
None found
Please share your Comments.
Email Address:
Top of Page Home
Copyright © 1980-2021 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy