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Category:emulsifiers, surfactants
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
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| Food Chemicals Codex Listed: | No |
| Soluble in: |
| | alcohol | | | water |
Organoleptic Properties:
| Odor Strength:none |
| Odor Description:at 100.00 %. bland |
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
| Croda |
| Etocas™ 29
Odor: bland Use: O/W emulsifier. Dispersing and solubilising agent. |
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
intravenous-mouse LD50 6500 mg/kg
Acta Anaesthesiologica Scandinavica, Supplementum. Vol. 17, Pg. 21, 1965.
intravenous-dog LD50 640 mg/kg
Acta Anaesthesiologica Scandinavica, Supplementum. Vol. 17, Pg. 21, 1965.
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | emulsifiers, surfactants |
| Recommendation for peg-29 castor oil usage levels up to: | | | not for fragrance use.
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| Recommendation for peg-29 castor oil flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
| HMDB (The Human Metabolome Database): | Search |
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | castor oil, ethoxylated (29 mol EO average molar ratio) | | | polyethylene glycol (29) castor oil | | | polyoxyethylene (29) castor oil |
Articles:
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