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sodium sorbate
2,4-hexadienoic acid, sodium salt, (E,E)-

Supplier Sponsors

Name:sodium (2E,4E)-hexa-2,4-dienoate
CAS Number: 7757-81-5Picture of molecule3D/inchi
Other(deleted CASRN):42788-83-0
ECHA EINECS - REACH Pre-Reg:231-819-3
FDA UNII:TGW6Q2CCVM
Nikkaji Web:J240.326I
MDL:MFCD00058995
Molecular Weight:134.10995928
Formula:C6 H7 Na O2
NMR Predictor:Predict (works with chrome or firefox)
Category:preservatives
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
 FDA/DG SANTE Petitions, Reviews, Notices:
182.3795 Sodium sorbate View - review
FDA Mainterm (SATF):7757-81-5 ; SODIUM SORBATE
FDA Regulation:
FDA PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS
Subpart B--Requirements for Specific Standardized Cheese and Related Products
Sec. 133.118 Colby cheese.


FDA PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS
Subpart B--Requirements for Specific Standardized Cheese and Related Products
Sec. 133.121 Low sodium colby cheese.


FDA PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS
Subpart B--Requirements for Specific Standardized Cheese and Related Products
Sec. 133.123 Cold-pack and club cheese.


FDA PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS
Subpart B--Requirements for Specific Standardized Cheese and Related Products
Sec. 133.124 Cold-pack cheese food.


FDA PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS
Subpart B--Requirements for Specific Standardized Cheese and Related Products
Sec. 133.169 Pasteurized process cheese.


FDA PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS
Subpart B--Requirements for Specific Standardized Cheese and Related Products
Sec. 133.173 Pasteurized process cheese food.


FDA PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS
Subpart B--Requirements for Specific Standardized Cheese and Related Products
Sec. 133.179 Pasteurized process cheese spread.


FDA PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS
Subpart B--Requirements for Specific Standardized Cheese and Related Products
Sec. 133.187 Semisoft cheeses.


FDA PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS
Subpart B--Requirements for Specific Standardized Cheese and Related Products
Sec. 133.188 Semisoft part-skim cheeses.


FDA PART 150 -- FRUIT BUTTERS, JELLIES, PRESERVES, AND RELATED PRODUCTS
Subpart B--Requirements for Specific Standardized Fruit Butters, Jellies, Preserves, and Related Products
Sec. 150.141 Artificially sweetened fruit jelly.


FDA PART 150 -- FRUIT BUTTERS, JELLIES, PRESERVES, AND RELATED PRODUCTS
Subpart B--Requirements for Specific Standardized Fruit Butters, Jellies, Preserves, and Related Products
Sec. 150.161 Artificially sweetened fruit preserves and jams.


FDA PART 166 -- MARGARINE
Subpart B--Requirements for Specific Standardized Margarine
Sec. 166.110 Margarine.


FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart D--Chemical Preservatives
Sec. 182.3795 Sodium sorbate.


FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--General Provisions
Sec. 182.90 Substances migrating to food from paper and paperboard products.
 
Physical Properties:
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Boiling Point: 233.00 °C. @ 760.00 mm Hg (est)
Vapor Pressure:0.020000 mmHg @ 25.00 °C. (est)
Flash Point: 284.00 °F. TCC ( 139.90 °C. ) (est)
logP (o/w): 1.347 (est)
Soluble in:
 water, 1.944e+004 mg/L @ 25 °C (est)
 
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: preservatives
 
Suppliers:
Santa Cruz Biotechnology
For experimental / research use only.
Sodium Sorbate
TCI AMERICA
For experimental / research use only.
Sodium Sorbate >98.0%(T)
 
Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 7160 mg/kg
Journal of Industrial Hygiene and Toxicology. Vol. 30, Pg. 63, 1948.

intraperitoneal-mouse LD50 2500 mg/kg
FAO Nutrition Meetings Report Series. Vol. 53A, Pg. 121, 1974.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
preservatives
Recommendation for sodium sorbate usage levels up to:
 not for fragrance use.
 
Recommendation for sodium sorbate flavor usage levels up to:
 not for flavor use.
 
Safety References:
EPI System: View
Chemical Carcinogenesis Research Information System:Search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :23665582
National Institute of Allergy and Infectious Diseases:Data
sodium (2E,4E)-hexa-2,4-dienoate
Chemidplus:0007757815
RTECS:WG2220000 for cas# 7757-81-5
 
References:
 sodium (2E,4E)-hexa-2,4-dienoate
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):23665582
Pubchem (sid):134989835
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
FDA Indirect Additives used in Food Contact Substances:View
HMDB (The Human Metabolome Database):Search
FooDB:FDB020096
Export Tariff Code:2916.19.5000
FDA Listing of Food Additive Status:View
ChemSpider:View
Wikipedia:View
 
Potential Blenders and core components note
None Found
 
Potential Uses:
 preservatives
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
2,4-hexadienoic acid, sodium salt, (E,E)-
 sodium (2E,4E)-2,4-hexadienoate
 sodium (2E,4E)-hexa-2,4-dienoate
 sodium (E,E)-hexa-2,4-dienoate
 sodium (E,E)-sorbate
 sodium (E),(E)-hexa-2,4-dienoate
 sodium 2,4-hexadienoate, (E,E)-
 sorbic acid sodium salt
 sorbic acid, sodium salt
 

Articles:

PubMed:The inhibitory effects of sorbate and benzoate against Clostridium perfringens type A isolates.
PubMed:Genotoxicity of food preservative sodium sorbate in human lymphocytes in vitro.
PubMed:Evaluation of food additives as alternative or complementary chemicals to conventional fungicides for the control of major postharvest diseases of stone fruit.
PubMed:Characterization of the low-salinity stress in Vibrio vulnificus.
PubMed:The potential genotoxicity of sorbates: effects on cell cycle in vitro in V79 cells and somatic mutations in Drosophila.
PubMed:The genotoxicity status of sorbic acid, potassium sorbate and sodium sorbate.
PubMed:Genotoxicity and cell transformation studies with sorbates in Syrian hamster embryo fibroblasts.
PubMed:Evaluation of the genotoxic potential of sorbic acid and potassium sorbate.
PubMed:Food applications of sorbic acid and its salts.
PubMed:Re-examination of potassium sorbate and sodium sorbate for possible genotoxic potential.
PubMed:Various sodium salts, potassium salts, a calcium salt and an ammonium salt induced ornithine decarboxylase and stimulated DNA synthesis in rat stomach mucosa.
PubMed:[Sodium sorbate as a preservative for ready-to-eat foods].
PubMed:Comparison of 6-thioguanine-resistant mutation and sister chromatid exchanges in Chinese hamster V79 cells with forty chemical and physical agents.
PubMed:Effects of sorbic acid and its salts on chromosome aberrations, sister chromatid exchanges and gene mutations in cultured Chinese hamster cells.
 
Notes:
mold and yeast inhibitor. used as a fungistatic agent for foods, especially cheeses. Antimicrobial agent; preservative It is a food additive with E-number E201.
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