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Category:flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
|
| Food Chemicals Codex Listed: | No |
| Melting Point: | 147.00 °C. @ 760.00 mm Hg
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| Soluble in: |
| | water, 5.60E+05 mg/L @ 20 °C (exp) |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
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| Dermal Toxicity: |
|
Not determined
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| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | | flavoring agents |
| Recommendation for meso-tartaric acid usage levels up to: | | | not for fragrance use.
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| |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 3 |
| Click here to view publication 3 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | 1300.00000 |
| beverages(nonalcoholic): | - | 960.00000 |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | 3700.00000 |
| condiments / relishes: | - | 10000.00000 |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | 570.00000 |
| fruit ices: | - | 570.00000 |
| gelatins / puddings: | - | 60.00000 |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | 5400.00000 |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | butanedioic acid, 2,3-dihydroxy-, (2R,3S)- | | (2R,3S)-2,3- | dihydroxybutanedioic acid | | | mesotartaric acid | | (2R,3S)- | tartaric acid | | (R,S)- | tartaric acid |
Articles:
| PubMed:Synthesis and the absolute configuration of both enantiomers of 4,5-dihydroxy-3-(formyl)cyclopent-2-enone acetonide as a new chiral building block for prostanoid synthesis. |
| PubMed:Synthesis of tartaric acid analogues of FR258900 and their evaluation as glycogen phosphorylase inhibitors. |
| PubMed:Isolation of rotational isomers and developments derived therefrom. |
| PubMed:Phase selection and energetics in chiral alkaline Earth tartrates and their racemic and meso analogues: synthetic, structural, computational, and calorimetric studies. |
| PubMed:Dicarboxylic acid esters as transdermal permeation enhancers: effects of chain number and geometric isomers. |
| PubMed:Phenolic compounds in field horsetail (Equisetum arvense L.) as natural antioxidants. |
| PubMed:Role of the gauche effect and local 1,3-dipole-dipole interactions in stabilizing an unusual conformation of tartarodinitriles. |
| PubMed:A novel highly acidic polysaccharide with inhibitory activity on calcification from the calcified scale "coccolith" of a coccolithophorid alga, Pleurochrysis haptonemofera. |
| PubMed:Surface chirality of CuO thin films. |
| PubMed:[Vasorelaxant activity of caffeic acid derivatives from Cichorium intybus and Equisetum arvense]. |
| PubMed:Chiral quantification of D-, L-, and meso-tartaric acid mixtures using a mass spectrometric kinetic method. |
| PubMed:Synthesis and conformational analysis of small peptides containing 6-endo-BT(t)L scaffolds as reverse turn mimetics. |
| PubMed:Depsipeptide dendrimers. |
| PubMed:Introduction of the new dipeptide isostere 7-endo-BtA as reverse turn inducer in a Bowman-Birk proteinase inhibitor: synthesis and conformational analysis. |
| PubMed:Studies toward the synthesis of pinolidoxin, a phytotoxic nonenolide from the fungus Ascochyta pinodes. Determination of the configuration at the C-7, C-8, and C-9 chiral centers and stereoselective synthesis of the C(6)-C(18) fragment. |
| PubMed:Candida tartarivorans sp. nov., an anamorphic ascomycetous yeast with the capacity to degrade L(+)- and meso-tartaric acid. |
| PubMed:The reaction of hyaluronic acid and its monomers, glucuronic acid and N-acetylglucosamine, with reactive oxygen species. |
| PubMed:Electron microscopic study of supramolecular liquid crystalline polymers formed by molecular-recognition-directed self-assembly from complementary chiral components. |
| PubMed:Utilization of tartaric acid and related compounds by yeasts: taxonomic implications. |
| PubMed:Purification, characterization and preliminary X-ray study of fumarase from Saccharomyces cerevisiae. |
| PubMed:A rheological study of the role of additives on the setting of glass-ionomer cements. |
| PubMed:Purification and characterization of hydroxycinnamoyl D-glucose. Quinate hydroxycinnamoyl transferase in the root of sweet potato, Ipomoea batatas Lam. |
| PubMed:D-Malic enzyme of Pseudomonas fluorescens. |
| PubMed:Stereoisomeric Characterization of Tartaric Acid Produced during l-Ascorbic Acid Metabolism in Plants. |
| PubMed:p-Coumaroyl-meso-tartaric acid from spinach chloroplast preparations. |
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3D/inchi