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Category:food additive and cosmetic agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | food additive and cosmetic agents |
| Recommendation for hydrolyzed wheat gluten usage levels up to: | | | not for fragrance use.
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| Recommendation for hydrolyzed wheat gluten flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
| | protein hydrolyzates, wheat gluten |
| Pubchem (sid): | 135358179 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | protein hydrolyzates, wheat gluten | | | triticum aestivum protein hydrolyzates | | | triticum vulgare protein hydrolyzates | | | wheat gluten protein hydrolyzates |
Articles:
| PubMed:Identification and in vitro reactivity of celiac immunoactive peptides in an apparent gluten-free beer. |
| PubMed:[Hydrolyzed wheat protein]. |
| PubMed:Emulsifying and emulsion-stabilizing properties of gluten hydrolysates. |
| PubMed:Factors impeding enzymatic wheat gluten hydrolysis at high solid concentrations. |
| PubMed:[Food allergen in cosmetics]. |
| PubMed:[Comprehensive analyses of hydrolyzed wheat protein using shotgun proteomics]. |
| PubMed:Use of fungal proteases and selected sourdough lactic acid bacteria for making wheat bread with an intermediate content of gluten. |
| PubMed:Tissue transglutaminase generates deamidated epitopes on gluten, increasing reactivity with hydrolyzed wheat protein-sensitized IgE. |
| PubMed:Characterization of causative allergens for wheat-dependent exercise-induced anaphylaxis sensitized with hydrolyzed wheat proteins in facial soap. |
| PubMed:The sensitivity and clinical course of patients with wheat-dependent exercise-induced anaphylaxis sensitized to hydrolyzed wheat protein in facial soap - secondary publication. |
| PubMed:Combining analyses of basophil allergen threshold sensitivity, CD-sens, and IgE antibodies to hydrolyzed wheat, ω-5 gliadin and timothy grass enhances the prediction of wheat challenge outcome. |
| PubMed:Development and optimization of single and combined detoxification processes to improve the fermentability of lignocellulose hydrolyzates. |
| PubMed:Wheat-dependent exercise-induced anaphylaxis sensitized with hydrolyzed wheat protein in soap. |
| PubMed:Evaluation of allergenicity of acid-hydrolyzed wheat protein using an in vitro elicitation test. |
| PubMed:Sensitization to acid-hydrolyzed wheat protein by transdermal administration to BALB/c mice, and comparison with gluten. |
| PubMed:A recombinant ω-gliadin-like D-type glutenin and an α-gliadin from wheat (Triticum aestivum): two immunoglobulin E binding proteins, useful for the diagnosis of wheat-dependent allergies. |
| PubMed:Immunoglobulin-E reactivity and structural analysis of wheat low-molecular-weight glutenin subunits and their repetitive and nonrepetitive halves. |
| PubMed:Gluten fragment detection with a competitive ELISA. |
| PubMed:Effects of enzymatic hydrolysis of protein on the pasting properties of different types of wheat flour. |
| PubMed:Identification of disulfide bonds in wheat gluten proteins by means of mass spectrometry/electron transfer dissociation. |
| PubMed:[Wheat dependent exercise induced anaphylaxis possibly sensitized by the hydrolyzed wheat proteins in a facial cleansing soap]. |
| PubMed:[The sensitivity and clinical course of patients with wheat-dependent exercise-induced anaphylaxis sensitized to hydrolyzed wheat protein in facial soap]. |
| PubMed:Peptide mixtures can self-assemble into large amyloid fibers of varying size and morphology. |
| PubMed:Feed preference in pigs: effect of selected protein, fat, and fiber sources at different inclusion rates. |
| PubMed:Immunochemical and mass spectrometry detection of residual proteins in gluten fined red wine. |
| PubMed:Proteolysis and bioconversion of cereal proteins to glutamate and γ-Aminobutyrate (GABA) in Rye malt sourdoughs. |
| PubMed:Safety for patients with celiac disease of baked goods made of wheat flour hydrolyzed during food processing. |
| PubMed:[Contact urticaria induced by hydrolyzed wheat proteins in cosmetics]. |
| PubMed:High molecular weight entities in industrial wheat protein hydrolysates are immunoreactive with IgE from allergic patients. |
| PubMed:Functional characteristics of egg white proteins within wheat, rye, and germinated-rye sourdoughs. |
| PubMed:Mechanism of degradation of immunogenic gluten epitopes from Triticum turgidum L. var. durum by sourdough lactobacilli and fungal proteases. |
| PubMed:Determination of standardized ileal crude protein and amino acid digestibilities in protein supplements for piglets. |
| PubMed:Preparation and characterization of enzymatically hydrolyzed prolamins from wheat, rye, and barley as references for the immunochemical quantitation of partially hydrolyzed gluten. |
| PubMed:Wheat gluten amino acid composition analysis by high-performance anion-exchange chromatography with integrated pulsed amperometric detection. |
| PubMed:Effect of solid feed on energy and protein utilization in milk-fed veal calves. |
| PubMed:Commercial assays to assess gluten content of gluten-free foods: why they are not created equal. |
| PubMed:Hydrolyzed wheat gluten suppresses transglutaminase-mediated gelation but improves emulsification of pork myofibrillar protein. |
| PubMed:Sensitive detection of cereal fractions that are toxic to celiac disease patients by using monoclonal antibodies to a main immunogenic wheat peptide. |
| PubMed:Daily energy intake of broiler chickens is altered by proximate nutrient content and form of the diet. |
| PubMed:Characterization of hydrolysates derived from enzymatic hydrolysis of wheat gluten. |
| PubMed:Genetic differences in omega-gliadins involved in two different immediate food hypersensitivities to wheat. |
| PubMed:Highly efficient gluten degradation by lactobacilli and fungal proteases during food processing: new perspectives for celiac disease. |
| PubMed:Intestinal translocation capabilities of wheat allergens using the Caco-2 cell line. |
| PubMed:Gliadain, a gibberellin-inducible cysteine proteinase occurring in germinating seeds of wheat, Triticum aestivum L., specifically digests gliadin and is regulated by intrinsic cystatins. |
| PubMed:Rice protein-based infant formula: current status and future development. |
| PubMed:Heterologous expression, purification, refolding, and structural-functional characterization of EP-B2, a self-activating barley cysteine endoprotease. |
| PubMed:Effect of barley endoprotease EP-B2 on gluten digestion in the intact rat. |
| PubMed:Study of IgE antigenic relationships in hypersensitivity to hydrolyzed wheat proteins and wheat-dependent exercise-induced anaphylaxis. |
| PubMed:VSL#3 probiotic preparation has the capacity to hydrolyze gliadin polypeptides responsible for Celiac Sprue. |
| PubMed:Pasta made from durum wheat semolina fermented with selected lactobacilli as a tool for a potential decrease of the gluten intolerance. |
| PubMed:Impact of protein size distribution on gluten thermal reactivity and functional properties. |
| PubMed:Comparison of wheat gluten and spray-dried animal plasma in diets for nursery pigs. |
| PubMed:Sourdough bread made from wheat and nontoxic flours and started with selected lactobacilli is tolerated in celiac sprue patients. |
| PubMed:Proteases of Maitake (Grifola frondosa) responsible for breakdown of wheat flour dough and their reaction with gluten proteins. |
| PubMed:Effect of ascorbic acid in dough: reaction of oxidized glutathione with reactive thiol groups of wheat glutelin. |
| PubMed:Trypsin-like proteinase produced by Fusarium culmorum grown on grain proteins. |
| PubMed:Analysis of taste-active compounds in an enzymatic hydrolysate of deamidated wheat gluten. |
| PubMed:Proteolysis by sourdough lactic acid bacteria: effects on wheat flour protein fractions and gliadin peptides involved in human cereal intolerance. |
| PubMed:Oral exposure to diabetes-promoting food or immunomodulators in neonates alters gut cytokines and diabetes. |
| PubMed:Wheat gluten used as a clarifying agent of red wines. |
| PubMed:Ingredient and labeling issues associated with allergenic foods. |
| PubMed:Proteolytic activities in dormant rye (Secale cereale L.) grain. |
| PubMed:[Spelt wheat and celiac disease]. |
| PubMed:Evaluation of potential sources of proteins in diets for rainbow trout (Oncorhynchus mykiss). |
| PubMed:[Analysis of food and feed by partial sequences of characteristic protein components (carrier peptides). 1. Isolation and structural determination of wheat-specific peptides from chymotryptic hydrolysates of gliadin]. |
| PubMed:Relationship between dietary proteins, their in vitro digestion products, and serum cholesterol in rats. |
| PubMed:Demonstration of high opioid-like activity in isolated peptides from wheat gluten hydrolysates. |
| PubMed:[Absorption of enzymatic protein hydrolysates and equimolar amino acid mixtures in the perfused small intestine of the rat]. |
| PubMed:Purification and properties of two proteolytic enzymes with carboxypeptidase activity in germinated wheat. |
| PubMed:HYDROLYSIS OF PROTEINS AND NUCLEIC ACIDS BY LANCEFIELD GROUP A AND OTHER STREPTOCOCCI. |
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