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Category:special dietary and nutritional additives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | white powder (est) |
| Assay: | 95.00 to 100.00
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| Food Chemicals Codex Listed: | No |
| Boiling Point: | 311.00 to 313.00 °C. @ 760.00 mm Hg
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| Vapor Pressure: | 0.000123 mmHg @ 25.00 °C. (est) |
| Flash Point: | 287.00 °F. TCC ( 141.67 °C. )
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| logP (o/w): | -1.036 (est) |
| Soluble in: |
| | water |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | None - None found. |
S 02 - Keep out of the reach of children.
S 22 - Do not breath dust.
S 24/25 - Avoid contact with skin and eyes.
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | special dietary and nutritional additives |
| Recommendation for laevo-lysine laevo-glutamate usage levels up to: | | | not for fragrance use.
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| Recommendation for laevo-lysine laevo-glutamate flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
| | (2S)-2-aminopentanedioic acid; (2S)-2,6-diaminohexanoic acid |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 79415 |
| Pubchem (sid): | 135038250 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| (2S)-2- | aminopentanedioic acid; (2S)-2,6-diaminohexanoic acid | | (S)-2,6- | Diaminohexanoic acid compound with (S)-2-aminopentanedioic acid (1:1) | | L- | glutamic acid - L-lysine (1:1) | | L- | glutamic acid compd. with L-lysine (1:1) | | laevo- | glutamic acid compd. with laevo-lysine (1:1) | | L- | glutamic acid, compd. with L-lysine (1:1) | | | glutamic acid, L-, compd. with L-lysine (1:1) (8CI) | | | lysine glutamate | | L- | lysine L-glutamate | | L- | lysine-L-glutamic acid |
Articles:
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3D/inchi