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Category:indirect food additives: polymers
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
| Soluble in: |
| | water, 3061 mg/L @ 25 °C (est) |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | indirect food additives: polymers |
| Recommendation for 2-(morpholinothio) benzothiazole usage levels up to: | | | not for fragrance use.
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| Recommendation for 2-(morpholinothio) benzothiazole flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 4-(1,3- | benzothiazol-2-ylsulfanyl)morpholine | | | benzothiazole, 2-(4-morpholinylthio)- | | | benzothiazolyl-2-sulfenmorpholide | | | morpholine, 4-(2-benzothiazolylthio)- | | N- | oxydiethyl-2-benzthiazolsulfenamid |
Articles:
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3D/inchi