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pantothenic acid
vitamin B5

Supplier Sponsors

Name:3-[[(2R)-2,4-dihydroxy-3,3-dimethylbutanoyl]amino]propanoic acid
CAS Number: 79-83-4Picture of molecule3D/inchi
Other(deleted CASRN):3563-85-7
ECHA EINECS - REACH Pre-Reg:201-229-0
FDA UNII: 19F5HK2737
Nikkaji Web:J4.242K
Beilstein Number:1727064
XlogP3-AA:-1.10 (est)
Molecular Weight:219.23749000
Formula:C9 H17 N O5
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome, Edge or firefox)
Category:special dietary and nutritional additives
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
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Physical Properties:
Appearance:yellow viscous liquid (est)
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Boiling Point: 551.00 to 552.00 °C. @ 760.00 mm Hg (est)
Flash Point: 549.00 °F. TCC ( 287.30 °C. ) (est)
logP (o/w): -0.856 (est)
Soluble in:
 water, 1.00E+06 mg/L @ 25 °C (exp)
 ethyl acetate
Insoluble in:
 benzene
 chloroform
 
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: antistatic agents
hair conditioning
skin conditioning
 
Suppliers:
A.M.G.L.T.
Vitamin B5
Atlantic Chemicals
Pantothenic Acid (Vitamin B5)
BBFY Industrial
Vitamin B5
BOC Sciences
For experimental / research use only.
D-Pantothenic acid >98%
Odor: characteristic
Use: D-Pantothenic acid, also called vitamin B5, is a water-soluble vitamin and an essential nutrient for many animals.
Foodchem International
Vitamin B5
Maypro Industries
Pantothenic Acid
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
intraperitoneal-mouse LD50 1443 mg/kg
BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) BEHAVIORAL: ALTERED SLEEP TIME (INCLUDING CHANGE IN RIGHTING REFLEX)
Pharmaceutical Chemistry Journal Vol. 17, Pg. 32, 1983.

unreported-mouse LD50 2490 mg/kg
Bitamin. Vol. 25, Pg. 297, 1962.

Dermal Toxicity:
subcutaneous-rat LD50 3500 mg/kg
Journal of the American College of Toxicology. Vol. 6(1), Pg. 139, 1987.

subcutaneous-mouse LD50 2500 mg/kg
Journal of the American College of Toxicology. Vol. 6(1), Pg. 139, 1987.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
special dietary and nutritional additives
Recommendation for pantothenic acid usage levels up to:
 not for fragrance use.
 
Recommendation for pantothenic acid flavor usage levels up to:
 not for flavor use.
 
Safety References:
European Food Safety Authority (EFSA) reference(s):

Scientific Opinion on the substantiation of a health claim related to a combination of thiamin, riboflavin, niacin, pantothenic acid, pyridoxine, D-biotin and pumpkin seed oil and maintenance of normal hair pursuant to Article 13(5) of Regulation (EC) No 1924/2006
View page or View pdf

Literature search and review related to specific preparatory work in the establishment of Dietary References Values for Thiamin, Pantothenic Acid and Choline
View page or View pdf

Scientific Opinion on the substantiation of a health claim related to pantothenic acid and contribution to normal energy-yielding metabolism pursuant to Article 14 of Regulation (EC) No 1924/2006
View page or View pdf

Outcome of public consultations on the draft Scientific Opinions of the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) on Dietary Reference Values for biotin and pantothenic acid
View page or View pdf

Scientific Opinion on Dietary Reference Values for pantothenic acid
View page or View pdf

EPI System: View
ClinicalTrials.gov:search
Daily Med:search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :6613
National Institute of Allergy and Infectious Diseases:Data
3-[[(2R)-2,4-dihydroxy-3,3-dimethylbutanoyl]amino]propanoic acid
Chemidplus:0000079834
 
References:
 3-[[(2R)-2,4-dihydroxy-3,3-dimethylbutanoyl]amino]propanoic acid
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):6613
Pubchem (sid):134971687
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
CHEBI:View
CHEMBL:View
Golm Metabolome Database:Search
Metabolomics Database:Search
KEGG (GenomeNet):C00864
HMDB (The Human Metabolome Database):HMDB00210
FooDB:FDB011817
YMDB (Yeast Metabolome Database):YMDB00203
FDA Listing of Food Additive Status:View
MedlinePlusSupp:View
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
Formulations/Preparations:
•dexpanthenol (injection): solution 250 mgml in 2 and 10 ml containers; pantothenic acid (oral): tablets 50, 100, and 200 mg. •oral: tablets: 100 mg, 200 mg, 250 mg, 500 mg.(available from one or more manufacturer, distributor, andor repackager by generic (nonproprietary) name.) •calcium pantothenate is available as tablets containing from 10 to 545 mg
 
Potential Blenders and core components note
None Found
 
Potential Uses:
 antistatic agents
 
Occurrence (nature, food, other):note
 almond seed
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 apple custard apple fruit
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 apple custard apple fruit
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 apple fruit
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 apricot fruit
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 asparagus shoot
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 avocado fruit
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 banana fruit
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 barley seed
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 bean asparagus bean seed
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 bean banner bean plant
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 bean black bean fruit
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 bean black bean seed
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 bean butter bean seed
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 bean fava bean seed
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 bean mung bean seed
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 bean mung bean sprout
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 beet root
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 blueberry fruit
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 brazil nut
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 breadfruit fruit
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 breadfruit seed
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 broccoli asparagus broccoli leaf
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 brussel sprout leaf
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 buckwheat seed
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 cabbage leaf
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 cacao bean
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 cantaloupe fruit
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 carrot root
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 cashew nut
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 cayenne fruit
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 celery plant
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 cherry sour cherry fruit
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 chickpea seed
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 chive leaf
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 corn cob
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 corn seed
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 cotton seed
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 cranberry fruit
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 cucumber fruit
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 currant black currant fruit
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 currant red currant fruit
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 date palm fruit
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 eggplant fruit
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 endive leaf
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 fig fruit
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 flax seed
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 garlic bulb
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 ginger root
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 ginkgo biloba seed
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 gooseberry fruit
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 grape fruit
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 guava fruit
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 hazelnut nut
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 kohlrabi stem
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 lentil seed
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 lentil sprout
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 lettuce leaf
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 lime fruit
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 mandarin fruit
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 mango fruit
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 oat plant
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 oat seed
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 okra fruit
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 onion bulb
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 orange fruit
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 papaya fruit
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 parsley plant
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 parsnip root
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 pea black-eyed pea seed
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 pea fruit
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 pea pigeon pea seed
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 pea seed
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 peach fruit
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 peanut nut
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 pear fruit
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 peppermint leaf
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 pineapple fruit
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 plum fruit
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 pomegranate fruit
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 potato sweet potato root
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 potato tuber
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 purslane plant
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 radish root
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 raspberry red raspberry fruit
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 rhubarb plant
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 rice seed
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 rosemary leaf
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 rye seed
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 sage plant
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 sesame seed
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 soursop fruit
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 soybean seed
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 spearmint leaf
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 spinach plant
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 spinach sea spinach leaf
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 squash summer squash fruit
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 tamarind fruit
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 tea leaf
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 tomato fruit
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 walnut english walnut nut
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 watercress plant
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 watermelon fruit
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 wheat plant
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 wheat seed
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Synonyms:
b-alanine, N-[(2R)-2,4-dihydroxy-3,3-dimethyl-1-oxobutyl]-
(R)-N-(2,4-dihydroxy-3,3-dimethyl-1-oxobutyl)-b-alanine
3-[(2R)-2,4-dihydroxy-3,3-dimethylbutanamido]propanoic acid
3-[[(2R)-2,4-dihydroxy-3,3-dimethylbutanoyl]amino]propanoic acid
(D,+)-N(alpha-gamma-dihydroxy-beta,beta-dimethylbutyryl)-beta-alanine
(D)-(+)-pantothenic acid
(R)-pantothenic acid
D-pantothenic acid
dextro-pantothenic acid
 pantothenic acid, D-
 vitamin B5
 

Articles:

PubMed:Nutrient patterns and their relation to general and abdominal obesity in Iranian adults: findings from the SEPAHAN study.
PubMed:[Nutrient intake of Chilean older people according to body mass index].
PubMed:Determination of microbiological and chemical properties of probiotic boza and its consumer acceptability.
PubMed:Analyzing B-Vitamins in Human Milk: Methodological Approaches.
PubMed:Micronutrients, Arginine, and Glutamine: Does Supplementation Provide an Efficient Tool for Prevention and Treatment of Different Kinds of Wounds?
PubMed:Comparison of different extraction methods to determine free and bound forms of B-group vitamins in quinoa.
PubMed:Tissue vitamin concentrations are maintained constant by changing the urinary excretion rate of vitamins in rats' restricted food intake.
PubMed:Comparison of paper- and web-based dietary records: a pilot study.
PubMed:Pantothenic acid biosynthesis in the parasite Toxoplasma gondii: a target for chemotherapy.
PubMed:Habitual nutrient intake in HIV-infected youth and associations with HIV-related factors.
PubMed:Traditional food patterns are associated with better diet quality and improved dietary adequacy in Aboriginal peoples in the Northwest Territories, Canada.
PubMed:Uptake and accumulation of B-group vitamers in Saccharomyces cerevisiae in ethanol-stat fed-batch culture.
PubMed:Differential responses of B vitamins in black soybean seeds.
PubMed:Pantothenic acid deficiency may increase the urinary excretion of 2-oxo acids and nicotinamide catabolites in rats.
PubMed:Hydrosoluble vitamins.
PubMed:Relationship between junk foods intake and weight in 6-7 years old children, Shahin Shahr and Meymeh, Iran.
PubMed:Assessing the micronutrient and macronutrient intakes in female students and comparing them with the set standard values.
PubMed:Inadequacy of vitamins and minerals among high-school pupils in Ouarzazate, Morocco.
PubMed:Urinary excretion levels of water-soluble vitamins in pregnant and lactating women in Japan.
PubMed:[Vitamin and minerals consumed food group by Chilean university students].
PubMed:Nutritional disorders in tropical neurology.
PubMed:Dietary adequacies among South African adults in rural KwaZulu-Natal.
PubMed:D-pantethine has vitamin activity equivalent to d-pantothenic acids for recovering from a deficiency of D-pantothenic acid in rats.
PubMed:Hass avocado composition and potential health effects.
PubMed:Increased physical activity not decreased energy intake is associated with inpatient medical treatment for anorexia nervosa in adolescent females.
PubMed:The association between the incidence of urolithiasis and nutrition based on Japanese National Health and Nutrition Surveys.
PubMed:Effect of metformin on the urinary metabolites of diet-induced-obese mice studied by ultra performance liquid chromatography coupled to time-of-flight mass spectrometry (UPLC-TOF/MS).
PubMed:Pantothenic acid refeeding diminishes the liver, perinephrical fats, and plasma fats accumulated by pantothenic acid deficiency and/or ethanol consumption.
PubMed:Nutritional composition and safety aspects of edible insects.
PubMed:Impact of a childcare centre nutrition program on nutrient intakes in Nunavik Inuit children.
PubMed:Glutathione enhances 2-keto-l-gulonic acid production based on Ketogulonicigenium vulgare model iWZ663.
PubMed:Urinary excretion of B-group vitamins reflects the nutritional status of B-group vitamins in rats.
PubMed:A survey of foodstuffs fortified with vitamins available on the market in Warsaw.
PubMed:What linear programming contributes: world food programme experience with the "cost of the diet" tool.
PubMed:Comparison of different extraction methods for simultaneous determination of B complex vitamins in nutritional yeast using LC/MS-TOF and stable isotope dilution assay.
PubMed:Preparation of a γ-glutamylcysteine-enriched yeast extract from a newly developed GSH2-deficient strain.
PubMed:Simultaneous high-performance liquid chromatography determination of coenzyme A, dephospho-coenzyme A, and acetyl-coenzyme A in normal and pantothenic acid-deficient rats.
PubMed:Traditional food consumption is associated with higher nutrient intakes in Inuit children attending childcare centres in Nunavik.
PubMed:Vitamin composition of ethnic foods commonly consumed in Europe.
PubMed:Pantothenic acid (vitamin B5) in fortified foods: comparison of a novel ultra-performance liquid chromatography-tandem mass spectrometry method and a microbiological assay (AOAC Official Method 992.07).
PubMed:A mitochondria-dependent pathway mediates the apoptosis of GSE-induced yeast.
PubMed:Liquid chromatography-mass spectrometry-based metabolomic analysis of livers from aged rats.
PubMed:Nutrient intakes are correlated with overall psychiatric functioning in adults with mood disorders.
PubMed:Plant-based Paste Fermented by Lactic Acid Bacteria and Yeast: Functional Analysis and Possibility of Application to Functional Foods.
PubMed:Effects of ethanol consumption on the B-group vitamin contents of liver, blood and urine in rats.
PubMed:Nutrition status of junior elite Canadian female soccer athletes.
PubMed:Food composition database harmonization for between-country comparisons of nutrient data in the TEDDY Study.
PubMed:Nutrient patterns and risk of esophageal squamous cell carcinoma: a case-control study.
PubMed:Review of fortified food and beverage products for pregnant and lactating women and their impact on nutritional status.
PubMed:Vitamin contents in rat milk and effects of dietary vitamin intakes of dams on the vitamin contents in their milk.
PubMed:Thermal and refining processes, not fermentation, tend to reduce lipotropic capacity of plant-based foods.
PubMed:Vitamin profile of some standardized nigerian composite dishes.
PubMed:Determination of water-soluble vitamins using a colorimetric microbial viability assay based on the reduction of water-soluble tetrazolium salts.
PubMed:Use of supplements by Taiwanese adults aged 19-44 during 2005-2008.
PubMed:Effects of customary dinner on dietetical profile of patients undergoing hemodialysis.
PubMed:Effect of cooking loss in the assessment of vitamin intake for epidemiological data in Japan.
PubMed:Dietary intake of seven B vitamins based on a total diet study in Japan.
PubMed:RP-HPLC determination of water-soluble vitamins in honey.
PubMed:High-fat diet lowers the nutritional status indicators of pantothenic acid in weaning rats.
PubMed:Formulas providing adequate pantothenic acid, vitamin D, manganese, iron and vitamin A for infants fed with mother's milk (aged 6-11 months) according to the Japanese Dietary Reference Intakes prepared by the Ministry of Health, Labour and Welfare (2005 edition).
PubMed:Twenty-four-hour urinary water-soluble vitamin levels correlate with their intakes in free-living Japanese schoolchildren.
PubMed:Twenty-four-hour urinary water-soluble vitamin levels correlate with their intakes in free-living Japanese university students.
PubMed:Nutritional imbalance endorsed by televised food advertisements.
PubMed:Dietary B vitamin intakes and urinary total arsenic concentration in the Health Effects of Arsenic Longitudinal Study (HEALS) cohort, Bangladesh.
PubMed:Effect of fasting on the urinary excretion of water-soluble vitamins in humans and rats.
PubMed:Reproducibility of 24-hour dietary recall for vitamin intakes by middle-aged Japanese men and women.
PubMed:Simultaneous determination of water-soluble vitamins in SRM 1849 Infant/Adult Nutritional Formula powder by liquid chromatography-isotope dilution mass spectrometry.
PubMed:Safety considerations and potential interactions of vitamins: should vitamins be considered drugs?
PubMed:The association of maternal diet and dietary supplement intake in pregnant New Zealand women with infant birthweight.
PubMed:Bioavailability and antioxidant effects of a xanthone-rich Mangosteen (Garcinia mangostana) product in humans.
PubMed:Efficacy of vitamin supplementation in situations with wound healing disorders: results from clinical intervention studies.
PubMed:Fluorometric determination of pantothenic acid in human urine by isocratic reversed-phase ion-pair high-performance liquid chromatography with post-column derivatization.
PubMed:Single-laboratory validation of a high-performance liquid chromatographic-diode array detector-fluorescence detector/mass spectrometric method for simultaneous determination of water-soluble vitamins in multivitamin dietary tablets.
PubMed:Nutrient adequacy and diet quality in non-overweight and overweight Hispanic children of low socioeconomic status: the Viva la Familia Study.
PubMed:[Effects of excess pyridoxine-HCl on growth and urinary excretion of water-soluble vitamins in weaning rats].
PubMed:Age-related alterations of B-group vitamin contents in urine, blood and liver from rats.
PubMed:Urinary water-soluble vitamins and their metabolite contents as nutritional markers for evaluating vitamin intakes in young Japanese women.
PubMed:Composition and safety analysis of Chinese traditional fermented soybean paste made by transgenic soybean.
PubMed:Simultaneous determination of four water-soluble vitamins in fortified infant foods by ultra-performance liquid chromatography coupled with triple quadrupole mass spectrometry.
PubMed:Changes in vitamin status of Indian Antarctic expeditioners during a one-month stay in Austral Summer.
PubMed:Growth characteristics of Brevibacterium, Corynebacterium, Microbacterium, and Staphylococcus spp. isolated from surface-ripened cheese.
PubMed:Contents of selected B vitamins in NIST SRM 3280 multivitamin/multielement tablets by liquid chromatography isotope dilution mass spectrometry.
PubMed:Vitamin and mineral inadequacy in the French population: estimation and application for the optimization of food fortification.
PubMed:Reference materials to evaluate measurement systems for the nutrient composition of foods: results from USDA's National Food and Nutrient Analysis Program (NFNAP).
PubMed:Effects of leptin on intake of specific micro- and macronutrients in a woman with leptin gene deficiency studied off and on leptin at stable body weight.
PubMed:Effects of processing and of storage on the stability of pantothenic acid in sea buckthorn products (Hippophaë rhamnoides L. ssp. rhamnoides) assessed by stable isotope dilution assay.
PubMed:Energy, macro- and micronutrient intake among a true longitudinal group of South African adolescents at two interceptions (2000 and 2003): the Birth-to-Twenty (Bt20) Study.
PubMed:Dietary status and impact of risperidone on nutritional balance in children with autism: a pilot study.
PubMed:LC/UV/MS-MRM for the simultaneous determination of water-soluble vitamins in multi-vitamin dietary supplements.
PubMed:An important source of omega-3 fatty acids, vitamins D and E, carotenoids, iodine and selenium: a new natural multi-enriched egg.
PubMed:Metabolite profiling of wheat grains (Triticum aestivum L.) from organic and conventional agriculture.
PubMed:Comparison of the effects of di(2-ethylhexyl)phthalate, a peroxisome proliferator, on the vitamin metabolism involved in the energy formation in rats fed with a casein or gluten diet.
PubMed:Simultaneous determination of eight water-soluble vitamins in supplemented foods by liquid chromatography.
PubMed:Vitamin intakes from supplements and fortified food in German children and adolescents: results from the DONALD study.
PubMed:Effects of excess pantothenic acid administration on the other water-soluble vitamin metabolisms in rats.
PubMed:Water-soluble vitamins.
PubMed:The relationship between dietary intake and the number of teeth in elderly Japanese subjects.
PubMed:A systematic review of nutritional risk factors of Parkinson's disease.
PubMed:Vitamins, minerals and supplements: part two.
PubMed:[Circadian energy intake evaluation of a group of office workers in Porto].
PubMed:Determination of pantothenic acid in foods by optical biosensor immunoassay.
PubMed:Pantothenic acid quantification: method comparison of a stable isotope dilution assay and a microbiological assay.
PubMed:Efficacy and safety of regular vitamin and mineral supplement use in France: results from the ECCA study.
PubMed:Micronutrient dilution associated with added sugar intake in elderly black South African women.
PubMed:Low intake of calcium, folate, nicotinic acid, vitamin E, retinol, beta-carotene and high intake of pantothenic acid, biotin and riboflavin are significantly associated with increased genome instability--results from a dietary intake and micronucleus index survey in South Australia.
PubMed:Food preferences, dieting behaviors, and body image perceptions of elite figure skaters.
PubMed:Nutritional intakes in community-dwelling older Japanese adults: high intakes of energy and protein based on high consumption of fish, vegetables and fruits provide sufficient micronutrients.
PubMed:Micronutrient intake during pregnancy in relation to birth size.
PubMed:Are WHO/UNAIDS/UNICEF-recommended replacement milks for infants of HIV-infected mothers appropriate in the South African context?
PubMed:Determination of vitamin B5 in a range of fortified food products by reversed-phase liquid chromatography-mass spectrometry with electrospray ionisation.
PubMed:Health claims on functional foods: the Japanese regulations and an international comparison.
PubMed:Determination of water-soluble vitamins in soft drinks and vitamin supplements using capillary electrophoresis.
PubMed:Vitamin intake in Japanese women college students.
PubMed:Pantothenic acid quantification by a stable isotope dilution assay based on liquid chromatography-tandem mass spectrometry.
PubMed:Risk analysis applied to food fortification.
PubMed:Committee on food nutrition. Water-soluble vitamins.
PubMed:Fermentative activity and production of volatile compounds by Saccharomyces grown in synthetic grape juice media deficient in assimilable nitrogen and/or pantothenic acid.
PubMed:Malnutrition in institutionalized seniors: the iatrogenic component.
PubMed:Effect of thiamine hydrochloride, pyridoxine hydrochloride and calcium-d-pantothenate on the patulin content of apple juice concentrate.
PubMed:Newly established regulation in Japan: foods with health claims.
PubMed:Hypolipidemic effect of pantothenic acid derivatives in mice with hypothalamic obesity induced by aurothioglucose.
PubMed:[Micronutrient (vitamins and minerals) supplementation for the elderly, suggested by a special committee nominated by Ministry of Health].
PubMed:Content of minor and trace elements, and organic nutrients in representative mixed total diet composites from the USA.
PubMed:Quantification of free and bound pantothenic acid in foods and blood plasma by a stable isotope dilution assay.
PubMed:Precaecal digestibility of niacin and pantothenic acid from different foods.
PubMed:Longitudinal study of nutrient and food intakes of white preschool children aged 24 to 60 months.
PubMed:Antimutagenic effects and possible mechanisms of action of vitamins and related compounds against genotoxic heterocyclic amines from cooked food.
PubMed:Preparation of Standard Reference Material 2383 (Baby Food Composite) and use of an interlaboratory comparison exercise for value assignment of its nutrient concentrations.
PubMed:Microbial enzymes: new industrial applications from traditional screening methods.
PubMed:Dietary pantothenic acid requirement of juvenile grass shrimp, Penaeus monodon.
PubMed:Development of an ELISA for pantothenic acid (vitamin B5) for application in the nutrition and biological fields.
PubMed:Certification of nutrients in Standard Reference Material 1846: infant formula.
PubMed:Bioavailability of pantothenic acid.
PubMed:Dietary intake of community-based HIV-1 seropositive and seronegative injecting drug users.
PubMed:Intestinal absorption of water-soluble vitamins.
PubMed:Effects of B vitamin injections on plasma B vitamin concentrations of feed-restricted beef calves infected with bovine herpesvirus-1.
PubMed:Choline supplementation reduces urinary carnitine excretion in humans.
PubMed:Determination of pantothenic acid in infant milk formulas by high performance liquid chromatography.
PubMed:[Survey of the present-day supply of fortified food products in Germany].
PubMed:Pantothenic acid uptake and metabolism by red blood cells of rats.
PubMed:Pantothenic acid decreases valproic acid-induced neural tube defects in mice (I).
PubMed:[Development and optimization of an isotonic sports drink].
PubMed:Analysis of milk-based infant formula. Phase V. Vitamins A and E, folic acid, and pantothenic acid: Food and Drug Administration-Infant Formula Council: collaborative study.
PubMed:Niacin, thiamin, and pantothenic acid bioavailability to humans from maize bran as affected by milling and particle size.
PubMed:Research note: a lack of response to pantothenic acid supplementation to a corn and soybean meal broiler diet.
PubMed:Production of vitamins, coenzymes and related biochemicals by biotechnological processes.
PubMed:Formulated diets versus seed mixtures for psittacines.
PubMed:Simultaneous determination of pantothenic acid and hopantenic acid in biological samples and natural products by gas chromatography-mass fragmentography.
PubMed:Dietary status of Seventh-Day Adventist vegetarian and non-vegetarian elderly women.
PubMed:Enzymes for liberation of pantothenic acid in blood: use of plasma pantetheinase.
PubMed:Problems in estimating the extent of coprophagy in the rat.
PubMed:Adequacy of vitamin supply under maximal sustained workloads: the Tour de France.
PubMed:Trace nutrients. 5. Minerals and vitamins in the British household food supply.
PubMed:[Biosynthesis of vitamins B by the fungus Pleurotus ostreatus in a submerged culture].
PubMed:Vitamin and proximate composition of fast-food fried chicken.
PubMed:Vitamin requirements of the elderly.
PubMed:Food procurement and the nutritional adequacy of diets in low-income families.
PubMed:Nutrient intake and obesity in a multidisciplinary assessment of osteoarthritis.
PubMed:Nutrient intakes: cancer causation and prevention.
PubMed:Pantothenase-based assay of pantothenic acid.
PubMed:Footnotes to food tables. 2. The underestimations of intakes of lesser B vitamins by pregnant and lactating women as calculated using the fourth edition of McCance and Widdowson's 'The composition of foods'.
PubMed:Bioavailability of vitamins.
PubMed:Vitamin therapy in the absence of obvious deficiency. What is the evidence?
PubMed:[Caloric value of food and coverage of the recommended nutritional intake of vitamins in the adult human. Principle foods containing vitamins].
PubMed:The synthesis and absorption of pantothenic acid in the gastrointestinal tract of the adult sheep.
PubMed:Storage of milk powders under adverse conditions. 2. Influence on the content of water-soluble vitamins.
PubMed:Biotin, pantothenic acid and vitamin E in the British household food supply.
PubMed:The availability to the chick of pantothenic acid in foods.
PubMed:Pantothenic acid content of human milk.
PubMed:Pantothenic acid nutritional status in the elderly--institutionalized and noninstitutionalized.
PubMed:Availability of vitamin B6 and pantothenate in an average American diet in man.
PubMed:Vitamins and cancer prevention: issues and dilemmas.
PubMed:The effects of high dietary supplements of copper sulphate on pantothenic acid metabolism in the chick.
PubMed:The influence of microorganisms and of stress on the chick's requirement for pantothenic acid.
PubMed:Pantothenic acid content of 75 processed and cooked foods.
PubMed:[Retention of several vitamins during ultra-high temperature sterilization of milk].
PubMed:Pantothenic acid content of a nursing home diet 1,2.
PubMed:Cell culture tumor promotion experiments with saccharin, phorbol myristate acetate and several common food materials.
PubMed:Nutrient levels of some foods of Eskimos from Artic Bay, N. W.T., Canada.
PubMed:Severe impairment of dietary folate utilization in the elderly.
PubMed:[Studies on the vitamin requirement and vitamin supply in fattening turkeys. 2. Checking the vitamin supplements to state-approved mixed animal feed for fattening turkeys].
PubMed:Dual capacity for nutrient uptake in Tetrahymena. II. Role of the two systems in vitamin uptake.
PubMed:Agnes Fay Morgan and early nutrition discoveries in California.
PubMed:Niacin and pantothenic acid excretions of humans fed a low-methionine, plant-based diet.
PubMed:B-vitamin retention in meat during storage and preparation. A review.
PubMed:[Group B vitamins in some typical Italian cheese: Parmigiano-reggiano, Pecorino romano and Gorgonzola (author's transl)].
PubMed:Vitamin B6 and pantothenic acid.
PubMed:Composition and properties of whey protein concentrates from ultrafiltration.
PubMed:The content of some B-group vitamins in single-variety apple juices and commercial ciders.
PubMed:Studies on the composition of food. 5. The chemical composition of eggs produced under battery, deep litter and free range conditions.
PubMed:Report on vitamins and other nutrients.
PubMed:[Pantothenic acid requirement in fattening calves].
PubMed:[Vitamins. 10. Pantothenic acid].
PubMed:Pantothenic acid deficiency in chicks fed on copper-supplemented diets.
PubMed:Blood, urine, and dietary pantothenic acid levels of pregnant teenagers.
PubMed:[Content of vitamin B complex in baby food in glass jars. Effect of storage].
PubMed:Trypanosoma duttoni: body weight gains, food consumption, and longevity of pantothenate-deficient mice given living cells, cell homogenates, and cell metabolic products.
PubMed:Losses of vitamins and trace minerals resulting from processing and preservation of foods.
PubMed:The effect of vitamin C on performance of coccidia-infected chickens fed complete and vitamin-deficient semi-purified diets.
PubMed:Vitamin B content of cowpeas (Vigna unguiculata Walp). II. Pyridoxine, pantothenic acid, biotin and folic acid.
PubMed:[Vitamins of cereals and their evolution during technologic treatment].
PubMed:[Vitamins of barley, malt and beer].
PubMed:[Vitamins of cider].
PubMed:[Vitamins of wine].
PubMed:[Effect of ionizing radiation on group B and C vitamin content of various foods].
PubMed:[Pantothenic acid content of different baby food preparations].
PubMed:B-COMPLEX VITAMIN CONTENT OF CHEDDAR CHEESE.
PubMed:Studies on pantothenic acid intake. II. Pantothenic acid content in Japanese foods.
PubMed:The effect of cold on the weight, food intake, and acetylating activity of pantothenic acid-deficient rats.
PubMed:The effect of cold on the weight, food intake and acetylating activity of pantothenic acid-deficient rats.
PubMed:[Effect of disease, of food absorption, of pantothenic acid and carbohydrate administration on the acetylization capacity of the human system].
PubMed:[The pantothenic acid content of the food].
PubMed:Availability of panthenol and calcium pantothenate in relation to food intake.
PubMed:Effect of heat upon the nutritive values of peanuts; riboflavin and pantothenic acid content.
PubMed:Thiamine, riboflavin, nicotinic acid, pantothenic acid and ascorbic acid content of restaurant foods.
 
Notes:
a butyryl-beta-alanine that can also be viewed as pantoic acid complexed with beta alanine. it is incorporated into coenzyme a and protects cells against peroxidative damage by increasing the level of glutathione. Pantothenic acid is a water-soluble vitamin. For many animals, pantothenic acid is an essential nutrient. Only the dextrorotatory (D) isomer of pantothenic acid possesses biologic activity. The levorotatory (L) form may antagonize the effects of the dextrorotatory isomer. (Wikipedia) Present in liver tissue and widespreat in plants in small amts. Pantothenic acid is a water-soluble vitamin. For many animals, pantothenic acid is an essential nutrient. Only the dextrorotatory (D) isomer of pantothenic acid possesses biologic activity. The levorotatory (L) form may antagonize the effects of the dextrorotatory isomer. (Wikipedia)
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