|
Category:cosmetic agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
|
| Food Chemicals Codex Listed: | No |
| Boiling Point: | 438.13 °C. @ 760.00 mm Hg (est)
|
| Flash Point: | 426.00 °F. TCC ( 218.80 °C. ) (est)
|
| logP (o/w): | 6.906 (est) |
| Soluble in: |
| | water, 0.1537 mg/L @ 25 °C (est) |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | | cosmetic agents |
| Recommendation for myristyl hydroxyethyl imidazoline usage levels up to: | | | not for fragrance use.
|
| |
| Recommendation for myristyl hydroxyethyl imidazoline flavor usage levels up to: |
| | not for flavor use.
|
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 4,5- | dihydro-2-tridecyl-1H-imidazole-1-ethanol | | 1-(2- | hydroxyethyl)-2-tridecyl-2-imidazoline | | 1H- | imidazole-1-ethanol, 4,5-dihydro-2-tridecyl- | | 2- | imidazoline-1-ethanol, 2-tridecyl- | | 2- | imidazoline-1-ethanol, 2-tridecyl- (8CI) | | | myristyl imidazoline | | 2-(2- | tridecyl-4,5-dihydro-1H-imidazol-1-yl)ethanol | | 2-(2- | tridecyl-4,5-dihydroimidazol-1-yl)ethanol |
Articles:
|
3D/inchi