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Category:emulsifiers
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
| Boiling Point: | 666.37 °C. @ 760.00 mm Hg (est)
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| Flash Point: | 504.00 °F. TCC ( 262.10 °C. ) (est)
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| logP (o/w): | 16.536 (est) |
| Soluble in: |
| | water, 2.612e-012 mg/L @ 25 °C (est) |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | emulsifiers |
| Recommendation for peg-2 distearate usage levels up to: | | | not for fragrance use.
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| Recommendation for peg-2 distearate flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | cithrol dgds N/E | | oxy | diethane-1,2-diyl distearate | | | diethylene glycol distearate 2 | | | octadecanoic acid 1,1'-(oxydi-2,1-ethanediyl) ester | | | octadecanoic acid oxydi-2,1-ethanediyl ester | | 2-(2- | octadecanoyloxyethoxy)ethyl octadecanoate | | | stearic acid oxydiethylene ester | | | witconol CAD |
Articles:
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3D/inchi