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polyacryl amide
poly(2-propenamide)

Supplier Sponsors

CAS Number: 9003-05-8
Other(deleted CASRN):104981-89-7
MDL:MFCD00084392
Formula:(C3 H5 N O)x-
Category:food-contact surface of paper and paperboard
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Google Patents:Search
US Patents:Search
EU Patents:Search
PubMed:Search
NCBI:Search
FDA Mainterm (SATF):9003-05-8 ; POLYACRYLAMIDE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart C--Coatings, Films and Related Substances
Sec. 172.255 Polyacrylamide.


FDA PART 173 -- SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION
Subpart D--Specific Usage Additives
Sec. 173.315 Chemicals used in washing or to assist in the peeling of fruits and vegetables.


FDA PART 175 -- INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS
Subpart B--Substances for Use Only as Components of Adhesives
Sec. 175.105 Adhesives.


FDA PART 176 -- INDIRECT FOOD ADDITIVES: PAPER AND PAPERBOARD COMPONENTS
Subpart B--Substances for Use Only as Components of Paper and Paperboard
Sec. 176.170 Components of paper and paperboard in contact with aqueous and fatty foods.


FDA PART 176 -- INDIRECT FOOD ADDITIVES: PAPER AND PAPERBOARD COMPONENTS
Subpart B--Substances for Use Only as Components of Paper and Paperboard
Sec. 176.180 Components of paper and paperboard in contact with dry food.
 
Physical Properties:
Food Chemicals Codex Listed: No
Specific Gravity:1.30200 @ 25.00 °C.
 
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: antistatic agents
binding agents
film formers
 
Suppliers:
BOC Sciences
For experimental / research use only.
Non-ionic polyacrylamide 0.95
Odor: characteristic
Use: Widely used as precipitation infix slurry treatment agent in petrochemical, metallurgy, coal and other industrial de
Covalent Chemical
Polyacrylamide
ECSA Chemicals
POLYACRYLAMIDE & C13-14 ISOPARAFFIN & LAURET
ECSA TRADE THE MOST UPDATED FINANCIAL PUBLICATION ON THE WORLD OF CHEMISTRY
Shiva Chemicals and Pharmaceuticals
PAM
Sigma-Aldrich: Aldrich
For experimental / research use only.
Poly(acrylamide) average Mn 150,000
Sigma-Aldrich: Aldrich
For experimental / research use only.
Polyacrylamide Mn 40,000
 
Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 > 1000 mg/kg
Water Research. Vol. 24, Pg. 661, 1990.

intraperitoneal-rat LD50 3600 mg/kg
Gigiena i Sanitariya. For English translation, see HYSAAV. Vol. 46(4), Pg. 79, 1981.

oral-rabbit LD50 11250 mg/kg
LUNGS, THORAX, OR RESPIRATION: DYSPNEA BEHAVIORAL: ATAXIA BEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD
Gigiena i Sanitariya. For English translation, see HYSAAV. Vol. 29(12), Pg. 20, 1964.

oral-mouse LD50 12950 mg/kg
BEHAVIORAL: ATAXIA LUNGS, THORAX, OR RESPIRATION: DYSPNEA BEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD
Gigiena i Sanitariya. For English translation, see HYSAAV. Vol. 29(12), Pg. 20, 1964.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
food-contact surface of paper and paperboard
Recommendation for polyacryl amide usage levels up to:
 not for fragrance use.
 
Recommendation for polyacryl amide flavor usage levels up to:
 not for flavor use.
 
Safety References:
European Food Safety Authority (EFSA) reference(s):

Scientific Opinion on acrylamide in food
View page or View pdf

Outcome of the public consultation on the draft Scientific Opinion of the EFSA Panel on Contaminants in the Food Chain (CONTAM) on acrylamide in food
View page or View pdf

EFSA explains risk assessment: Acrylamide in food
View page or View pdf

Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):9003-05-8
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
Chemidplus:0009003058
RTECS:AS3700000 for cas# 9003-05-8
 
References:
Canada Domestic Sub. List:9003-05-8
Pubchem (sid):134991396
 
Other Information:
FDA Substances Added to Food (formerly EAFUS):View
FDA Indirect Additives used in Food Contact Substances:View
HMDB (The Human Metabolome Database):Search
FooDB:FDB010088
Export Tariff Code:3908.90.0000
Wikipedia:View
 
Potential Blenders and core components note
None Found
 
Potential Uses:
 antistatic agents
 binding agents
 film formers
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
 acryl amide homopolymer
 acryl amide polymer
 acrylamide homopolymer
 acrylamide polymer
 acrylamide, polymers
 poly(2-propenamide)
 polyacrylamide
 polyacrylamide resin
2-propenamide homopolymer
2-propenamide, homopolymer
 
 
Notes:
see also record for polyacrylamide gels. Polyacrylamide (IUPAC poly(2-propenamide) or poly(1-carbamoylethylene)) is a polymer (-CH2CHCONH2-) formed from acrylamide subunits. It can be synthesized as a simple linear-chain structure or cross-linked, typically using N,N'-methylenebisacrylamide. (Wikipedia)
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