| PubMed:Neutralizing effect of hemolymph from the shore crab, Thalamita crenata, on paralytic shellfish toxins. |
| PubMed:Does boiling affect the bioaccessibility of selenium from cabbage? |
| PubMed:Carboxymethyl-starch/alginate microspheres containing diamine oxidase for intestinal targeting. |
| PubMed:Characterization and Comparison of Protein and Peptide Profiles and their Biological Activities of Improved Common Bean Cultivars (Phaseolus vulgaris L.) from Mexico and Brazil. |
| PubMed:An identified antioxidant peptide obtained from ostrich (Struthio camelus) egg white protein hydrolysate shows wound healing properties. |
| PubMed:Binding of bile acids by pastry products containing bioactive substances during in vitro digestion. |
| PubMed:Preparation and characterization of debranched-starch/phosphatidylcholine inclusion complexes. |
| PubMed:Purification, characterization and safety assessment of the introduced cold shock protein B in DroughtGardâ„¢ maize. |
| PubMed:Beneficial effects of simulated gastro-intestinal digests of fried egg and its fractions on blood pressure, plasma lipids and oxidative stress in spontaneously hypertensive rats. |
| PubMed:Impact of commercial precooking of common bean (Phaseolus vulgaris) on the generation of peptides, after pepsin-pancreatin hydrolysis, capable to inhibit dipeptidyl peptidase-IV. |
| PubMed:Effect of heat-moisture treatment on digestibility of different cultivars of sweet potato (Ipomea batatas (L.) Lam) starch. |
| PubMed:Degradation and antioxidant activities of peptides and zinc-peptide complexes during in vitro gastrointestinal digestion. |
| PubMed:Immunoreactivity of lactic acid-treated mare's milk after simulated digestion. |
| PubMed:In vitro enzymic hydrolysis of chlorogenic acids in coffee. |
| PubMed:Probiotic potential of lactic acid bacteria present in home made curd in southern India. |
| PubMed:Edible bird's nest ameliorates oxidative stress-induced apoptosis in SH-SY5Y human neuroblastoma cells. |
| PubMed:Microencapsulation of Probiotics by Calcium Alginate-gelatinized Starch with Chitosan Coating and Evaluation of Survival in Simulated Human Gastro-intestinal Condition. |
| PubMed:Angiotensin I converting enzyme inhibitory peptides obtained after in vitro hydrolysis of pea (Pisum sativum var. Bajka) globulins. |
| PubMed:Release of β-casomorphin-7/5 during simulated gastrointestinal digestion of milk β-casein variants from Indian crossbred cattle (Karan Fries). |
| PubMed:In vitro fermentation of spent turmeric powder with a mixed culture of pig faecal bacteria. |
| PubMed:The in vitro digestibility of beef varies with its inherent ultimate pH. |
| PubMed:Pepsin-pancreatin protein hydrolysates from extruded amaranth inhibit markers of atherosclerosis in LPS-induced THP-1 macrophages-like human cells by reducing expression of proteins in LOX-1 signaling pathway. |
| PubMed:Effect of heat processing on selected grain amaranth physicochemical properties. |
| PubMed:A standardised static in vitro digestion method suitable for food - an international consensus. |
| PubMed:Release of Antioxidant Capacity from Five Plant Foods during a Multistep Enzymatic Digestion Protocol. |
| PubMed:Physical, chemical and biochemical properties of casein hydrolyzed by three proteases: partial characterizations. |
| PubMed:Fortification of white flat bread with sprouted red kidney bean (Phaseolus vulgaris). |
| PubMed:Enzymatic hydrolysis of starch in the presence of cereal soluble fibre polysaccharides. |
| PubMed:Peptides in pepsin-pancreatin hydrolysates from commercially available soy products that inhibit lipopolysaccharide-induced inflammation in macrophages. |
| PubMed:Extrusion improved the anti-inflammatory effect of amaranth (Amaranthus hypochondriacus) hydrolysates in LPS-induced human THP-1 macrophage-like and mouse RAW 264.7 macrophages by preventing activation of NF-κB signaling. |
| PubMed:In vitro antioxidant properties of chicken skin enzymatic protein hydrolysates and membrane fractions. |
| PubMed:Characterization of lactic acid bacteria isolated from infant faeces as potential probiotic starter cultures for fermented sausages. |
| PubMed:Elaboration and characterization of barley protein nanoparticles as an oral delivery system for lipophilic bioactive compounds. |
| PubMed:Isolation and identification of antioxidant peptides from commercial soybean-based infant formulas. |
| PubMed:Effects of malondialdehyde modification on the in vitro digestibility of soy protein isolate. |
| PubMed:Antioxidant properties of Australian canola meal protein hydrolysates. |
| PubMed:Physicochemical property of starch-pectin conjugates with resistance to enzymatic activity. |
| PubMed:Characterisation of different digestion susceptibility of lupin seed globulins. |
| PubMed:Evaluation of amorphous debranched starch as extended-release matrices in tablets. |
| PubMed:Influence of the matrix in bioavailability of flufenoxuron, lufenuron, pyriproxyfen and fenoxycarb residues in grapes and wine. |
| PubMed:Glycinyl-histidinyl-serine (GHS), a novel rapeseed protein-derived peptide has blood pressure-lowering effect in spontaneously hypertensive rats. |
| PubMed:Effect of protein oxidation on the in vitro digestibility of soy protein isolate. |
| PubMed:Simultaneous production of multi-functional peptides by pancreatic hydrolysis of bovine casein in an enzymatic membrane reactor via combinational chromatography. |
| PubMed:Effect of citric acid deamidation on in vitro digestibility and antioxidant properties of wheat gluten. |
| PubMed:Physicochemical behaviour of WPI-stabilized emulsions in in vitro gastric and intestinal conditions. |
| PubMed:Antihypertensive and free radical scavenging properties of enzymatic rapeseed protein hydrolysates. |
| PubMed:Effect of simulated gastric and intestinal digestion on temporal stability and immunoreactivity of peanut, almond, and pine nut protein allergens. |
| PubMed:Effect of the structural features of hydrochloric acid-deamidated wheat gluten on its susceptibility to enzymatic hydrolysis. |
| PubMed:Cytotoxicity of α-dicarbonyl compounds submitted to in vitro simulated digestion process. |
| PubMed:Fermentation profiles of wheat dextrin, inulin and partially hydrolyzed guar gum using an in vitro digestion pretreatment and in vitro batch fermentation system model. |
| PubMed:Characterization of Tyr-Leu-Gly, a novel anxiolytic-like peptide released from bovine αS-casein. |
| PubMed:Simulated digestion of proanthocyanidins in grape skin and seed extracts and the effects of digestion on the angiotensin I-converting enzyme (ACE) inhibitory activity. |
| PubMed:Detection of key factors affecting lycopene in vitro accessibility. |
| PubMed:Release of EPA and DHA from salmon oil - a comparison of in vitro digestion with human and porcine gastrointestinal enzymes. |
| PubMed:Interaction of curcumin with phosphocasein micelles processed or not by dynamic high-pressure. |
| PubMed:Development of a standardised human in vitro digestion protocol based on macronutrient digestion using response surface methodology. |
| PubMed:Influence of in vitro simulated gastroduodenal digestion on methylglyoxal concentration of Manuka ( Lectospermum scoparium ) honey. |
| PubMed:Degradation and fermentation characteristics of wheat coproducts from flour milling in the pig intestine studied in vitro. |
| PubMed:Stability during in vitro digestion of lactoferrin-loaded liposomes prepared from milk fat globule membrane-derived phospholipids. |
| PubMed:The effect of thermal and ultrasonic treatment on amino acid composition, radical scavenging and reducing potential of hydrolysates obtained from simulated gastrointestinal digestion of cowpea proteins. |
| PubMed:Defatted Jatropha curcas flour and protein isolate as materials for protein hydrolysates with biological activity. |
| PubMed:Binding affinity between dietary polyphenols and β-lactoglobulin negatively correlates with the protein susceptibility to digestion and total antioxidant activity of complexes formed. |
| PubMed:Probiotic potential of Lactobacillus spp. isolated from Brazilian regional ovine cheese. |
| PubMed:Selection of dominant NSLAB from a mature traditional cheese according to their technological properties and in vitro intestinal challenges. |
| PubMed:Characterization of the nutritive value of tropical legume grains as alternative ingredients for small-scale pork producers using in vitro enzymatic hydrolysis and fermentation. |
| PubMed:The type and concentration of milk increase the in vitro bioaccessibility of coffee chlorogenic acids. |
| PubMed:Physiochemical properties and prolonged release behaviours of chitosan-denatured β-lactoglobulin microcapsules for potential food applications. |
| PubMed:Mechanism of hydrolysis of native and cooked starches from different botanical sources in the presence of tea extracts. |
| PubMed:Stability of Polyphenols Epigallocatechin Gallate and Pentagalloyl Glucose in a Simulated Digestive System. |
| PubMed:Iron-chelating activity of chickpea protein hydrolysate peptides. |
| PubMed:Survival of microencapsulated probiotic Lactobacillus paracasei LBC-1e during manufacture of Mozzarella cheese and simulated gastric digestion. |
| PubMed:Antioxidant and metal chelating activities of peptide fractions from phaseolin and bean protein hydrolysates. |
| PubMed:Yeasts from Colombian Kumis as source of peptides with Angiotensin I converting enzyme (ACE) inhibitory activity in milk. |
| PubMed:Preparation of human milk fat substitutes from palm stearin with arachidonic and docosahexaenoic acid: combination of enzymatic and physical methods. |
| PubMed:In vitro study of triglyceride lipolysis and phase distribution of the reaction products and cholesterol: effects of calcium and bicarbonate. |
| PubMed:The influence of environmental factors on the adhesion of combinations of probiotics to rice fibre fractions. |
| PubMed:Residual carbohydrates from in vitro digested processed rapeseed ( Brassica napus ) meal. |
| PubMed:In vitro digestion rate and estimated glycemic index of oat flours from typical and high β-glucan oat lines. |
| PubMed:Investigation of the susceptibility of acid-deamidated wheat gluten to in vitro enzymatic hydrolysis using Raman spectra and free amino acid analysis. |
| PubMed:Angiotensin-I converting enzyme inhibitory and antioxidant activities of egg protein hydrolysates produced with gastrointestinal and nongastrointestinal enzymes. |
| PubMed:Development and characterization of coated-microparticles based on whey protein/alginate using the Encapsulator device. |
| PubMed:Effect of prebiotic carbohydrates on the growth and tolerance of Lactobacillus. |
| PubMed:Behavior of almond oil bodies during in vitro gastric and intestinal digestion. |
| PubMed:Angiotensin-converting enzyme inhibitory and antioxidative activities and functional characterization of protein hydrolysates of hard-to-cook chickpeas. |
| PubMed:Digestive stability of hydroxytyrosol, hydroxytyrosyl acetate and alkyl hydroxytyrosyl ethers. |
| PubMed:Release of flavonoids from lupin globulin proteins during digestion in a model system. |
| PubMed:The influence of selected hypotensive drugs on the bioavailability of minerals from buckwheat groats in vitro enzymatic digestion. |
| PubMed:Antioxidant activity of protein hydrolysates from aqueous extract of velvet antler (Cervus elaphus) as influenced by molecular weight and enzymes. |
| PubMed:New Zealand green-lipped mussels (Perna canaliculus) enhance non-haem iron absorption in vitro. |
| PubMed:Enzyme-assisted extraction for the HPLC determination of ochratoxin A in pork and dry-cured ham. |
| PubMed:Heating chicken breast muscle reduces the amount of dialyzable iron after extraction and digestion. |
| PubMed:New starch preparations resistant to enzymatic digestion. |
| PubMed:Enhanced survival of probiotic Lactobacillus acidophilus by encapsulation with nanostructured polyelectrolyte layers through layer-by-layer approach. |
| PubMed:Antioxidant activities and functional properties of grass carp (Ctenopharyngodon idellus) protein hydrolysates. |
| PubMed:Common bean (Phaseolus vulgaris L.) hydrolysates inhibit inflammation in LPS-induced macrophages through suppression of NF-κB pathways. |
| PubMed:Relative gene expression of bile salt hydrolase and surface proteins in two putative indigenous Lactobacillus plantarum strains under in vitro gut conditions. |
| PubMed:Purification and characterisation of angiotensin I converting enzyme (ACE) inhibitory peptides derived from enzymatic hydrolysate of ovotransferrin. |
| PubMed:Microbiological characteristics of kumis, a traditional fermented Colombian milk, with particular emphasis on enterococci population. |
| PubMed:Inhibition of buckwheat starch digestion by the formation of starch/bile salt complexes: possibility of its occurrence in the intestine. |
| PubMed:Partial characterization of proteins from baru (Dipteryx alata Vog) seeds. |
| PubMed:Behaviour of protein-stabilised emulsions under various physiological conditions. |
| PubMed:Lyophilization decreases the formation of dialyzable iron by extraction and digestion of chicken breast muscle. |
| PubMed:Bioaccessibility of carotenoids and vitamin e from pasta: evaluation of an in vitro digestion model. |
| PubMed:A reliable method to determine methylmercury and ethylmercury simultaneously in foods by gas chromatography with inductively coupled plasma mass spectrometry after enzymatic and acid digestion. |
| PubMed:The effect of a brief salivary α-amylase exposure during chewing on subsequent in vitro starch digestion curve profiles. |
| PubMed:Fatty acids, epicatechin-dimethylgallate, and rutin interact with buckwheat starch inhibiting its digestion by amylase: implications for the decrease in glycemic index by buckwheat flour. |
| PubMed:Deactivation of soybean agglutinin by enzymatic and other physical treatments. |
| PubMed:Iron uptake by Caco-2 cells following in vitro digestion: effects of heat treatments of pork meat and pH of the digests. |
| PubMed:[Discriminant function analysis in the assessment of laboratory test data in the correction of traditional therapy for mild icteric form of viral hepatitis B in children with food allergy]. |
| PubMed:Naturally occurring 2-substituted (1,3)-beta-D-glucan producing Lactobacillus suebicus and Pediococcus parvulus strains with potential utility in the production of functional foods. |
| PubMed:Angiotensin-I converting enzyme inhibitory and antioxidant activities of peptide fractions extracted by ultrafiltration of cowpea Vigna unguiculata hydrolysates. |
| PubMed:Dietary glycosaminoglycans interfere in bacterial adhesion and gliadin-induced pro-inflammatory response in intestinal epithelial (Caco-2) cells. |
| PubMed:Effects of phytases and dehulling treatments on in vitro iron and zinc bioavailability in faba bean (Vicia faba L.) flour and legume fractions. |
| PubMed:Influence of blade tenderization, moisture enhancement and pancreatin enzyme treatment on the processing characteristics and tenderness of beef semitendinosus muscle. |
| PubMed:Characterization of peptides released by in vitro digestion of pork meat. |
| PubMed:Fractionation and evaluation of radical-scavenging peptides from in vitro digests of buckwheat protein. |
| PubMed:Actinidin enhances protein digestion in the small intestine as assessed using an in vitro digestion model. |
| PubMed:Efficacy and tolerability of a new formulation of pancrelipase delayed-release capsules in children aged 7 to 11 years with exocrine pancreatic insufficiency and cystic fibrosis: a multicenter, randomized, double-blind, placebo-controlled, two-period crossover, superiority study. |
| PubMed:Coated whey protein/alginate microparticles as oral controlled delivery systems for probiotic yeast. |
| PubMed:Angiotensin I-converting enzyme inhibitory peptides generated from in vitro gastrointestinal digestion of pork meat. |
| PubMed:Probiotic properties of yeasts isolated from chicken feces and kefirs. |
| PubMed:Lunasin, with an arginine-glycine-aspartic acid motif, causes apoptosis to L1210 leukemia cells by activation of caspase-3. |
| PubMed:Hydroxypropylated starches of varying amylose contents as sustained release matrices in tablets. |
| PubMed:Changes in antioxidative capacity of saithe (Pollachius virens) and shrimp (Pandalus borealis) during in vitro digestion. |
| PubMed:Angiotensin-I converting enzyme inhibitory activity of hydrolysates from oat (Avena sativa) proteins by in silico and in vitro analyses. |
| PubMed:In vitro digestibility of beta-casein and beta-lactoglobulin under simulated human gastric and duodenal conditions: a multi-laboratory evaluation. |
| PubMed:Fragment analogs as better mimics of obestatin. |
| PubMed:Susceptibility of lupin gamma-conglutin, the plasma glucose-lowering protein of lupin seeds, to proteolytic enzymes. |
| PubMed:In vitro digestibility techniques to predict apparent total tract energy digestibility of wheat in grower pigs. |
| PubMed:Characterization and ACE-inhibitory activity of amaranth proteins. |
| PubMed:Bioavailability of insect growth regulator residues in citrus. |
| PubMed:Molecular and probiotic characterization of bacteriocin-producing Enterococcus faecium strains isolated from nonfermented animal foods. |
| PubMed:Assessing potential effects of inulin and probiotic bacteria on Fe availability from common beans (Phaseolus vulgaris L.) to Caco-2 cells. |
| PubMed:Antioxidant and bile acid binding activity of buckwheat protein in vitro digests. |
| PubMed:Comparison of WHO and US FDA biowaiver dissolution test conditions using bioequivalent doxycycline hyclate drug products. |
| PubMed:Bowman-Birk inhibitor and genistein among soy compounds that synergistically inhibit nitric oxide and prostaglandin E2 pathways in lipopolysaccharide-induced macrophages. |
| PubMed:Bioaccessibility of phenols in common beans ( Phaseolus vulgaris L.) and iron (Fe) availability to Caco-2 cells. |
| PubMed:Glucose release of water-soluble starch-related alpha-glucans by pancreatin and amyloglucosidase is affected by the abundance of alpha-1,6-glucosidic linkages. |
| PubMed:Beta-conglycinin embeds active peptides that inhibit lipid accumulation in 3T3-L1 adipocytes in vitro. |
| PubMed:In vitro analysis of protection of the enzyme bile salt hydrolase against enteric conditions by whey protein-gum arabic microencapsulation. |
| PubMed:Improving digestibility of soy flour by reducing disulfide bonds with thioredoxin. |
| PubMed:Angiotensin-converting enzyme inhibition and free-radical scavenging properties of cationic peptides derived from soybean protein hydrolysates. |
| PubMed:Identification and characterization of topoisomerase II inhibitory peptides from soy protein hydrolysates. |
| PubMed:In vitro approaches to assess bioavailability and human gastrointestinal mobilization of food-borne polychlorinated biphenyls (PCBs). |
| PubMed:Prediction of in vivo apparent total tract energy digestibility of barley in grower pigs using an in vitro digestibility technique. |
| PubMed:Structural and functional properties of amylose complexes with genistein. |
| PubMed:In vitro bioavailability of phenolic compounds from five cultivars of frozen sweet cherries (Prunus avium L.). |
| PubMed:Bioavailability of insect growth regulators in citrus and stone fruits. |
| PubMed:Reducing, radical scavenging, and chelation properties of in vitro digests of alcalase-treated zein hydrolysate. |
| PubMed:Utilisation of Chlorella vulgaris cell biomass for the production of enzymatic protein hydrolysates. |
| PubMed:Esters of 3-chloro-1,2-propanediol (3-MCPD) in vegetable oils: significance in the formation of 3-MCPD. |
| PubMed:Susceptibility of phaseolin to in vitro proteolysis is highly variable across common bean varieties (Phaseolus vulgaris). |
| PubMed:Rubimetide (Met-Arg-Trp) derived from Rubisco exhibits anxiolytic-like activity via the DP1 receptor in male ddY mice. |
| PubMed:Met-Arg-Trp derived from Rubisco lowers blood pressure via prostaglandin D(2)-dependent vasorelaxation in spontaneously hypertensive rats. |
| PubMed:Effect of liquid pancreatic enzymes on the assimilation of fat in different liquid formula diets. |
| PubMed:Investigations into inhibitor type and mode, simulated gastrointestinal digestion, and cell transport of the angiotensin I-converting enzyme-inhibitory peptides in Pacific hake (Merluccius productus) fillet hydrolysate. |
| PubMed:A gene-shuffled glyphosate acetyltransferase protein from Bacillus licheniformis (GAT4601) shows no evidence of allergenicity or toxicity. |
| PubMed:Cancer-preventive peptide lunasin from Solanum nigrum L. inhibits acetylation of core histones H3 and H4 and phosphorylation of retinoblastoma protein (Rb). |
| PubMed:Changes in the antioxidative property of herring (Clupea harengus) press juice during a simulated gastrointestinal digestion. |
| PubMed:Iron-binding properties, amino acid composition, and structure of muscle tissue peptides from in vitro digestion of different meat sources. |
| PubMed:Catechin degradation with concurrent formation of homo- and heterocatechin dimers during in vitro digestion. |
| PubMed:Common tea formulations modulate in vitro digestive recovery of green tea catechins. |
| PubMed:Screening of bifidobacteria with acquired tolerance to human gastrointestinal tract. |
| PubMed:Porphyran as a functional modifier of a soybean protein isolate through conjugation by the Maillard reaction. |
| PubMed:Dialyzability of minerals in corn masa gruel (atole) fortified with different iron compounds: effects of ascorbic acid, disodium EDTA, and phytic acid. |
| PubMed:Ruminal and intestinal degradability of distillers grains plus solubles varies by source. |
| PubMed:Prediction of digestible energy content of extruded dog food by in vitro analyses. |
| PubMed:Non-haem iron availability from pork meat: Impact of heat treatments and meat protein dose. |
| PubMed:Improvement of digestibility, reduction in allergenicity, and induction of oral tolerance of wheat gliadin by deamidation. |
| PubMed:Expression of the mucus adhesion genes Mub and MapA, adhesion-like factor EF-Tu and bacteriocin gene plaA of Lactobacillus plantarum 423, monitored with real-time PCR. |
| PubMed:Production of rice protein by alkaline extraction improves its digestibility. |
| PubMed:Validation and application of a stability-indicating HPLC method for the in vitro determination of gastric and intestinal stability of venlafaxine. |
| PubMed:Probiotic preparation has the capacity to hydrolyze proteins responsible for wheat allergy. |
| PubMed:In vitro assessment of properties associated with the survival through the gastro-intestinal tract of staphylococci isolated from traditional sausage fermentation. |
| PubMed:Up-regulation of tumor suppressor carcinoembryonic antigen-related cell adhesion molecule 1 in human colon cancer Caco-2 cells following repetitive exposure to dietary levels of a polyphenol-rich chokeberry juice. |
| PubMed:[Enzymatic hydrolysate of soy protein isolate. Preparation and characterization]. |
| PubMed:[Conservative therapy of chronic pancreatitis]. |
| PubMed:Role of colanic acid exopolysaccharide in the survival of enterohaemorrhagic Escherichia coli O157:H7 in simulated gastrointestinal fluids. |
| PubMed:The effects of alpha-lactalbumin and glycomacropeptide on the association of CaCo-2 cells by enteropathogenic Escherichia coli, Salmonella typhimurium and Shigella flexneri. |
| PubMed:Food-protein enzymatic hydrolysates possess both antimicrobial and immunostimulatory activities: a "cause and effect" theory of bifunctionality. |
| PubMed:An elemental diet controls inflammation in indomethacin-induced small bowel disease in rats: the role of low dietary fat and the elimination of dietary proteins. |
| PubMed:Effect of different hydrolysates of whey protein on hepatic glutathione content in mice. |
| PubMed:Production and characterization of a soy protein-derived angiotensin I-converting enzyme inhibitory hydrolysate. |
| PubMed:Arsenosugars in raw and cooked edible seaweed: characterization and bioaccessibility. |
| PubMed:In vitro determination of calcium bioavailability of milk, dairy products and infant formulas. |
| PubMed:In vitro determination of the release kinetics of peptides and free amino acids during the digestion of food proteins. |
| PubMed:Bioavailability of iron from spinach using an in vitro/human Caco-2 cell bioassay model. |
| PubMed:Angiotensin I converting enzyme inhibitory peptides from in vitro pepsin-pancreatin digestion of soy protein. |
| PubMed:A comparison of the test tube and the dialysis tubing in vitro methods for estimating the bioavailability of phosphorus in feed ingredients for swine. |
| PubMed:Importance of S-layer proteins in probiotic activity of Lactobacillus acidophilus M92. |
| PubMed:Utilization of amylose-lipid complexes as molecular nanocapsules for conjugated linoleic Acid. |
| PubMed:The in vitro hydrolysis of phytosterol conjugates in food matrices by mammalian digestive enzymes. |
| PubMed:Iron availability from whey protein hydrogels: an in vitro study. |
| PubMed:Exfoliation of Helicobacter pylori from gastric mucin by glycopolypeptides from buttermilk. |
| PubMed:Identification of angiotensin-I-converting enzyme inhibitory peptides derived from sodium caseinate hydrolysates produced by Lactobacillus helveticus NCC 2765. |
| PubMed:Resistant starch fraction prepared from kintoki bean affects gene expression of genes associated with cholesterol metabolism in rats. |
| PubMed:An epoxide-furanoid rearrangement of spinach neoxanthin occurs in the gastrointestinal tract of mice and in vitro: formation and cytostatic activity of neochrome stereoisomers. |
| PubMed:Antihypertensive properties of spinach leaf protein digests. |
| PubMed:Purification of an ACE inhibitory peptide after hydrolysis of sunflower (Helianthus annuus L.) protein isolates. |
| PubMed:A simple in vitro test tube method for estimating the bioavailability of phosphorus in feed ingredients for swine. |
| PubMed:The effect of pH, time and dietary source of cadmium on the bioaccessibility and adsorption of cadmium to/from lettuce (Lactuca sativa L. cv. Ostinata). |
| PubMed:Antioxidative activity and protective effect against ethanol-induced gastric mucosal damage of a potato protein hydrolysate. |
| PubMed:In vitro gastrointestinal digestion study of broccoli inflorescence phenolic compounds, glucosinolates, and vitamin C. |
| PubMed:Postprandial carbohydrate metabolism in healthy subjects and those with type 2 diabetes fed starches with slow and rapid hydrolysis rates determined in vitro. |
| PubMed:Improvement of the digestibility of the proteins of the red alga Palmaria palmata by physical processes and fermentation. |
| PubMed:An in vitro model system to predict the bioaccessibility of heterocyclic amines from a cooked meat matrix. |
| PubMed:Treatment of pancreatic exocrine deficiency. |
| PubMed:Estimation of arsenic bioaccessibility in edible seaweed by an in vitro digestion method. |
| PubMed:Stability of recombinant human alpha-1-antitrypsin produced in rice in infant formula. |
| PubMed:Isolation and antihypertensive effect of angiotensin I-converting enzyme (ACE) inhibitory peptides from spinach Rubisco. |
| PubMed:Effect of processing on nutritionally important starch fractions in rice varieties. |
| PubMed:Weaning and feed intake alter pancreatic enzyme activities and corresponding mRNA levels in 7-d-old piglets. |
| PubMed:[Effect of pretreatment on the measurement of folate in foods]. |
| PubMed:Isolation and identification of indigestible pyroglutamyl peptides in an enzymatic hydrolysate of wheat gluten prepared on an industrial scale. |
| PubMed:[Estimation of potentially available protein in infant starting formulas for term and preterm neonates]. |
| PubMed:Transport of amino acids from in vitro digested legume proteins or casein in Caco-2 cell cultures. |
| PubMed:Design of a highly potent anti-hypertensive peptide based on ovokinin(2-7). |
| PubMed:Pancreatic enzymes: a new group of antiallergic drugs? |
| PubMed:Estimation of carotenoid accessibility from carrots determined by an in vitro digestion method. |
| PubMed:IgE-mediated allergy to corn: a 50 kDa protein, belonging to the Reduced Soluble Proteins, is a major allergen. |
| PubMed:In vitro gastrointestinal digestion study of pomegranate juice phenolic compounds, anthocyanins, and vitamin C. |
| PubMed:[Dose-dependent effect of pancreatin replacement upon the pancreatic function in the period after pancreatic surgery]. |
| PubMed:Inhibition of proteolysis in oxidized lipid-damaged proteins. |
| PubMed:Adhesion of bifidobacteria to granular starch and its implications in probiotic technologies. |
| PubMed:Resistance of feed enzymes to proteolytic inactivation by rumen microorganisms and gastrointestinal proteases. |
| PubMed:Dephosphorylation of sodium caseinate, enzymatically hydrolyzed casein and casein phosphopeptides by intestinal alkaline phosphatase: implications for iron availability. |
| PubMed:Iron availability from iron-fortified spirulina by an in vitro digestion/Caco-2 cell culture model. |
| PubMed:The exacerbation of pancreatic endocrine dysfunction by potent pancreatic exocrine supplements in patients with chronic pancreatitis. |
| PubMed:In vitro availability of flavonoids and other phenolics in orange juice. |
| PubMed:Toxicity and mutagenicity studies of DN-50000((R)) and RP-1((R)) enzymes. |
| PubMed:Enzymatic hydrolysis, grease permeation, and water barrier properties of zein isolate coated paper. |
| PubMed:[Effect of pancreatin replacement on pancreatic function in the postoperative period after pancreatic surgery]. |
| PubMed:Development of an in vitro digestion method to assess carotenoid bioavailability from meals. |
| PubMed:Susceptibility of wheat and Aspergillus niger phytases to inactivation by gastrointestinal enzymes. |
| PubMed:Modulation of immune function by a modified bovine whey protein concentrate. |
| PubMed:Gastric emptying and intestinal transit of pancreatic enzyme supplements in cystic fibrosis. |
| PubMed:Digestibility index and factors affecting rate of starch digestion in vitro in conventional food preparation. |
| PubMed:Defects of cholecystokinin (CCK)-A receptor gene expression and CCK-A receptor-mediated biological functions in Otsuka Long-Evans Tokushima Fatty (OLETF) rats. |
| PubMed:The use of dual-isotope imaging to compare the gastrointestinal transit of food and pancreatic enzyme pellets in cystic fibrosis patients. |
| PubMed:Caco-2 cell ferritin formation predicts nonradiolabeled food iron availability in an in vitro digestion/Caco-2 cell culture model. |
| PubMed:Digestibility and peptide patterns of modified lysozyme after hydrolyzing by protease. |
| PubMed:Pancreatic dysfunction and treatment options. |
| PubMed:Postprandial cholecystokinin response in patients with chronic pancreatitis in treatment with oral substitutive pancreatic enzymes. |
| PubMed:An in vitro method, based on chewing, to predict resistant starch content in foods allows parallel determination of potentially available starch and dietary fiber. |
| PubMed:Fat gram target to achieve high energy intake in cystic fibrosis. |
| PubMed:Fine tuning a bile-enzymatic-gravimetric total dietary fiber method. |
| PubMed:Changes in activity, antigenicity, and molecular size of rice bran trypsin inhibitor by in vitro digestion. |
| PubMed:Identification of an antihypertensive peptide from casein hydrolysate produced by a proteinase from Lactobacillus helveticus CP790. |
| PubMed:In vitro mineral binding capacity of three fiber sources for Ca, Mg, Cu and Zn by two different methods. |
| PubMed:The nutritive value of stackburned yellow maize for livestock: tests in vitro and in broiler chicks. |
| PubMed:Effects of oven-drying tubers of two high-protein sweet potato varieties at different temperatures on their feeding value in broilers. |
| PubMed:Characterization of multiply phosphorylated peptides selectively precipitated from a pancreatic casein digest. |
| PubMed:Hydrolysis studies on oleamide in simulated gastrointestinal fluids. |
| PubMed:Advances in the treatment of cystic fibrosis. |
| PubMed:Stated versus actual lipase activity in pancreatic enzyme supplements: implications for clinical use. |
| PubMed:The precipitating factor in coeliac disease. |
| PubMed:Effect of stabilisation treatment of rice bran on nutritional quality of protein concentrates. |
| PubMed:No negative feedback regulation between plasma CCK levels and luminal tryptic activities in patients with pancreatic insufficiency. |
| PubMed:In vitro digestibility of proteins in black gram (Phaseolus mungo) and green gram (Phaseolus radiatus) papads. |
| PubMed:Modification of an in-vitro method for estimating the bioavailability of zinc and calcium from foods. |
| PubMed:[Sense and nonsense in the treatment of exocrine pancreatic insufficiency]. |
| PubMed:Control of canine gastric emptying of fat by lipolytic products. |
| PubMed:The water-holding capacity of three starchy legumes in the raw, cooked and fibre-rich fraction forms. |
| PubMed:Generic and alternative brand-name pharmaceutical equivalents: select with caution. |
| PubMed:Enzyme treatment of exocrine pancreatic insufficiency in chronic pancreatitis. |
| PubMed:New methods for assessment of enzyme activity: do they help to optimize enzyme treatment? |
| PubMed:Short-chain fatty acid absorption in patients with cystic fibrosis. |
| PubMed:Effectiveness of enteric coated pancreatic enzymes given before meals in reducing steatorrhea in children with cystic fibrosis. |
| PubMed:[Comparison of some enzymatic methods for dietary fiber determination in foods]. |
| PubMed:Pancreatic enzyme supplement dosage in cystic fibrosis. |
| PubMed:[Characteristics of peptide preparations obtained during enzymatic hydrolysis and ultrafiltration of milk proteins for use in specialized nutrition products]. |
| PubMed:Effect of dietary proteins and/or their digestive products on intestinal taurocholate absorption. |
| PubMed:[An immunochemical analysis of enzymatic hydrolysates of milk and soy proteins intended for the production of specialized nutritional products]. |
| PubMed:An analysis of contact lens enzyme cleaners. |
| PubMed:[Change in food proteins during technological processing]. |
| PubMed:Proteolytic digestion of meat is not necessary for iron solubilization. |
| PubMed:Enzymic dephosphorylation of bovine casein to improve acid clotting properties and digestibility for infant formula. |
| PubMed:In vitro amino acid digestibility of food proteins as measured by the digestion cell technique. |
| PubMed:Human postprandial gastric emptying of 1-3-millimeter spheres. |
| PubMed:Characteristics of purified cows' milk xanthine oxidase and its submolecular characteristics. |
| PubMed:Solubility of inorganic iron as affected by proteolytic digestion. |
| PubMed:Chemical and nutritional assessment of sweetpotato proteins. |
| PubMed:Nutritional requirements in cystic fibrosis: a review. |
| PubMed:Effect of atropine on intestinal phase of pancreatic secretion in man. |
| PubMed:Declogging small-bore feeding tubes. |
| PubMed:Comparison of gastrointestinal pH in cystic fibrosis and healthy subjects. |
| PubMed:Digestion of polysaccharides of potato in the small intestine of man. |
| PubMed:[In vitro digestability of proteins in beans and peas prepared by various methods]. |
| PubMed:Nutritional management of cystic fibrosis. |
| PubMed:An in vitro method for estimating biologically available vitamin B6 in processed foods. |
| PubMed:Food processing and the glycemic index. |
| PubMed:Trace element solubility from food following enzymolysis. |
| PubMed:Effect of protein treatment on the enzymatic hydrolysis of lysinoalanine and other amino acids. |
| PubMed:Effect of diet on exocrine pancreatic insufficiency in dogs. |
| PubMed:Gastric emptying and sieving of solid food and pancreatic and biliary secretion after solid meals in patients with truncal vagotomy and antrectomy. |
| PubMed:Evaluation of treatment for pancreatic exocrine insufficiency in dogs with ligated pancreatic ducts. |
| PubMed:An in vitro system for measuring intrinsic dietary mineral exchangeability: alternative to intrinsic isotopic labeling. |
| PubMed:Does mixing pancreatic enzyme microspheres (Pancrease) with food damage the enteric coating? |
| PubMed:An in vitro method for estimation of iron availability from meals. |
| PubMed:A new method of testing pancreatin therapy in vivo by the use of a peroral chymotrypsin substrate 4-(N-acetyl-L-tyrosyl)aminobenzoic acid. |
| PubMed:[Influence of hydrothermic and enzymatic treatments on the nutritive value of Faba beans: in vitro study]. |
| PubMed:Determination of the total pepsin-pancreatin indigestible content (dietary fiber) of soybean products, wheat bran, and corn bran. |
| PubMed:Covalent attachment of amino acids to casein. 1. Chemical modification and rates of in vitro enzymatic hydrolysis of derivatives. |
| PubMed:Analysis of dietary fibre. |
| PubMed:Variation in in vitro digestibility of barley protein. |
| PubMed:In vitro digestibility of protein from barley and other cereals. |
| PubMed:The effect of the extent of hydrolysis in casein on its specific dynamic action in the rat. |
| PubMed:A method for improving the nutritional value of food proteins: covalent attachment of amino acids. |
| PubMed:[Ultra-flash sterilization of fluid food by friction]. |
| PubMed:Nutritional and toxicological properties of some raw and modified starches. |
| PubMed:Bioavailability of food iron-(59Fe), vitamin B12-(60Co) and protein bound selenomethionine-(75Se) in pancreatic exocrine insufficiency due to cystic fibrosis. |
| PubMed:Absorption of inorganic iron- (59Fe2+) in relation to iron stores in pancreatic exocrine insufficiency due to cystic fibrosis. |
| PubMed:Quantitative determination of the content of available methionine and cysteine in food proteins. |
| PubMed:[Food protein quality. III Enzymatic ultrafiltrate digest (EUD) aminoacid index (author's transl)]. |
| PubMed:[Diagnostic value of the vitamin A tolerance test in maldigestion and malabsorption (author's transl)]. |
| PubMed:Reduction in mercury content of fish protein concentrate by enzymatic digestion. |
| PubMed:Measurement of digestibility of alfalfa protein concentrates by in vivo and in vitro methods. |
| PubMed:In vivo and in vitro methods of measuring nutritive value of leaf-protein preparations. |
| PubMed:A laboratory method for the evaluation of changes in protein quality. |
| PubMed:Analysis of enzymically digested food proteins by sephadex-gel filtration. |
| PubMed:A PEPSIN PANCREATIN DIGEST INDEX OF PROTEIN QUALITY EVALUATION. |
