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Category:natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | white powder (est) |
| Assay: | 95.00 to 100.00
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| Food Chemicals Codex Listed: | No |
| Melting Point: | 189.00 to 190.00 °C. @ 760.00 mm Hg
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| Boiling Point: | 494.00 to 495.00 °C. @ 760.00 mm Hg (est)
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| Boiling Point: | 275.00 to 280.00 °C. @ 1.00 mm Hg
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| Flash Point: | 558.00 °F. TCC ( 292.50 °C. ) (est)
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| logP (o/w): | -3.100 |
| Soluble in: |
| | water, 3.10E+04 mg/L @ 15 °C (exp) |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | natural substances and extractives |
| Recommendation for galactitol usage levels up to: | | | not for fragrance use.
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| Recommendation for galactitol flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | dulcite | | | dulcitol | | D- | dulcitol | | | dulcose | | | euonymit | | D- | galactitol | | (2R,3S,4R,5S)- | hexane-1,2,3,4,5,6-hexol | | (2R,3S,4R,5S)-1,2,3,4,5,6- | hexanehexol | | (2R,3S,4R,5S)-1,2,3,4,5,6- | hexanhexol | | | hexitol | | | melampyrin | | | melampyrite | | | melampyrum |
Articles:
| PubMed:Phenotypes of Escherichia coli isolated from urine: Differences between extended-spectrum β-lactamase producers and sensitive strains. |
| PubMed:[Determination of alditols in wine by gas chromatography-mass spectrometry after acetate derivatization]. |
| PubMed:[Isolation and identification of Cronobacter (Enterobacter sakazakii) strains from food]. |
| PubMed:Aldose reductase inhibitory compounds from Xanthium strumarium. |
| PubMed:Aldose reductase inhibitory activity of compounds from Zea mays L. |
| PubMed:Polysaccharides from peach pulp: structure and effects on mouse peritoneal macrophages. |
| PubMed:Cryptococcus thermophilus sp. nov., isolated from cassava sourdough. |
| PubMed:Evaluation of multiple-locus variable number of tandem-repeats analysis (MLVA) as a method for identification of clonal groups among enteropathogenic, enterohaemorrhagic and avirulent Escherichia coli O26 strains. |
| PubMed:Molecular typing and antimicrobial resistance of Salmonella enterica subspecies enterica serovar Choleraesuis isolates from diseased pigs in Japan. |
| PubMed:Reductively aminated D-xylose-albumin conjugate as the immunogen for generation of IgG and IgE antibodies specific to D-xylitol, a haptenic allergen. |
| PubMed:Inhibitory effects of Zingiber officinale Roscoe derived components on aldose reductase activity in vitro and in vivo. |
| PubMed:Classical galactosaemia revisited. |
| PubMed:Galactosaemia: early treatment with an elemental formula. |
| PubMed:Four new prenylated isoflavonoids in Tadehagi triquetrum. |
| PubMed:Anaphylaxis to excipient mannitol: evidence for an immunoglobulin E-mediated mechanism. |
| PubMed:Profile of Salmonella enterica subsp. enterica (subspecies I) serotype 4,5,12:i:- strains causing food-borne infections in New York City. |
| PubMed:[Development of chromogenic agar medium for isolation of enterohaemorrhagic Escherichia coli O26]. |
| PubMed:Investigation of an in vitro model for predicting the effect of food components on calcium availability from meals. |
| PubMed:Automated detection of Salmonella spp. in foods. |
| PubMed:Automated detection of hydrogen sulfide release from thiosulfate by Salmonella spp. |
| PubMed:Application of random amplified polymorphic DNA analysis for detection of Salmonella spp. in foods. |
| PubMed:[Identification of Citrobacter species and their occurrence in raw products and foods]. |
| PubMed:Galactosemic neuropathy in transgenic mice for human aldose reductase. |
| PubMed:Isolation of Klebsiella terrigena from human feces: biochemical reactions, capsule types, and antibiotic sensitivity. |
| PubMed:Detection of salmonellas in animal feeds by electrical conductance. |
| PubMed:Detection of salmonellas in confectionery products by conductance. |
| PubMed:A modified conductance medium for the detection of Salmonella spp. |
| PubMed:Some modification to the media for rapid automated detection of salmonellas by conductance measurement. |
| PubMed:Metabolic effects in rats of high oral doses of galactitol, mannitol and xylitol. |
| PubMed:Rapid and automated detection of salmonella by electrical measurements. |
| PubMed:Production of d-Tagatose from Dulcitol by Arthrobacter globiformis. |
| PubMed:Prevalence of Salmonella contamination in market-ready geese in Manitoba. |
| PubMed:Rapid radiometric method for detection of Salmonella in foods. |
| PubMed:[Experience in the isolation of salmonellae in foods of different risk categories (author's transl)]. |
| PubMed:Xylitol and D-arabitol toxicities due to derepressed fructose, galactitol, and sorbitol phosphotransferases of Escherichia coli. |
| PubMed:Plating medium for differentiation Salmonella arizonae from other salmonellae. |
| PubMed:Evaluation of malonate dulcitol lysine iron agar for presumptive identification of Salmonellae. |
| PubMed:Detection of Salmonella by a single-culture technique. |
| PubMed:Enrichment medium for selection of Salmonella from fish homogenate. |
| PubMed:OXYTETRACYCLINE-RESISTANT COLIFORMS IN COMMERCIAL POULTRY PRODUCTS. |
| PubMed:Isolation of Salmonellae from food samples. IV. Comparison of methods of enrichment. |
| PubMed:Isolation of Salmonellae from food samples. III. Dulcitol lactose iron agar, a new differential tube medium for confirmation of microorganisms of the genus Salmonella. |
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a naturally occurring product of plants obtained following reduction of galactose. it appears as a white crystalline powder with a slight sweet taste. it may form in excess in the lens of the eye in galactosemias, a deficiency of galactokinase. A naturally occurring product of plants obtained following reduction of galactose. It appears as a white crystalline powder with a slight sweet taste.; Dulcitol (or galactitol) is a sugar alcohol, the reduction product of galactose.
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3D/inchi