amyl amine
pentylamine

Supplier Sponsors

• 
  Penta International Corporation

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  At Penta, our products and services help businesses do business better.
  For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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  CODE122011 CODE122011
  Product(s):
  16-10935 PENTYLAMINE

• 
  Sigma-Aldrich

  Complete Supply Chain
  The perfect blend of products and services that bring your creativity to life.
  Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards.
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  Flavors and Fragrances Analysis
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  Certified Food Grade Products
  CODE122011 CODE122011
  Product(s):
  W424201 Amylamine, ≥99%
  SDS

• 
  TCI AMERICA

  Moving Your Chemistry Forward
  We continuously strive to advance our technology.
  With East & West Coast distribution centers, count on TCI to deliver products quickly and reliably. Over 30,000 Reagents available today in benchtop to bulk quantities. We also offer custom synthesis solutions. Sign up for a TCI account today for fast and free shipping!
  Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 70 years of synthesis experience and multi-purpose plants enable TCI to offer more than 30,000 products as well as custom synthesis.
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  CODE122011 CODE122011
  Product(s):
  A0445 Amylamine >98.0%(GC)
  SDS

Name: pentan-1-amine CAS Number: 110-58-7 3D/inchi ECHA EINECS - REACH Pre-Reg: 203-780-2 FDA UNII: E05QM3V8EF Nikkaji Web: J1.978J Beilstein Number: 0505953 MDL: MFCD00008236 CoE Number: 11734 XlogP3: 1.50 (est) Molecular Weight: 87.16561000 Formula: C5 H13 N BioActivity Summary: listing NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavoring agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 1585 pentylamine DG SANTE Food Flavourings: 11.021 pentylamine FEMA Number: 4242 pentylamine FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 110-58-7 ; PENTYLAMINE   Physical Properties: Appearance: colorless to yellow clear liquid (est) Assay: 95.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 0.75000 to 0.75900 @ 25.00 °C. Pounds per Gallon - (est).: 6.241 to 6.316 Refractive Index: 1.41800 to 1.42400 @ 20.00 °C. Boiling Point: 103.00 to 105.00 °C. @ 760.00 mm Hg Vapor Pressure: 30.000000 mmHg @ 25.00 °C. Vapor Density: 3.01 ( Air = 1 ) Flash Point: 40.00 °F. TCC ( 4.44 °C. ) logP (o/w): 1.490 Soluble in:   propylene glycol   water, 1.00E+06 mg/L @ 20 °C (exp) Similar Items:note isoamyl amine   Organoleptic Properties: Odor Type: fishy ammoniacal fishy Odor Description:at 0.10 % in propylene glycol. ammoniacal fishy Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: Penta International PENTYLAMINE Santa Cruz Biotechnology For experimental / research use only. Amylamine Sigma-Aldrich Amylamine, ≥99% sds Certified Food Grade Products Taminco (Eastman) monoamylamine, mixed isomers TCI AMERICA For experimental / research use only. Amylamine >98.0%(GC) sds   Safety Information: Preferred SDS: View European information : Most important hazard(s): Xn - Harmful. R 11 - Highly flammable. R 20/21/22 - Harmful by inhalation, in contact with skin and if swallowed. R 34 - Causes burns. S 02 - Keep out of the reach of children. S 16 - Keep away from sources of ignition - No Smoking. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 33 - Take precautionary measures against static discharge. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection. S 45 - In case of accident or if you feel unwell seek medical advice immediately.   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: intraperitoneal-rat LDLo 37500 ug/kg Farmakologiya i Toksikologiya Vol. 31, Pg. 238, 1968. Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavoring agents Recommendation for amyl amine usage levels up to:   not for fragrance use.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.037 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): 0.20 (μg/capita/day) Modified Theoretical Added Maximum Daily Intake (mTAMDI): 340 (μg/person/day) Threshold of Concern: 1800 (μg/person/day) Structure Class: I Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 22 Click here to view publication 22   average usual ppm average maximum ppm baked goods: 2.00000 10.00000 beverages(nonalcoholic): - - beverages(alcoholic): - - breakfast cereal: 0.20000 1.00000 cheese: 0.40000 2.00000 chewing gum: - - condiments / relishes: 0.10000 0.50000 confectionery froastings: 1.00000 5.00000 egg products: - - fats / oils: 0.10000 0.50000 fish products: 0.20000 1.00000 frozen dairy: 0.40000 2.00000 fruit ices: 0.40000 2.00000 gelatins / puddings: - - granulated sugar: - - gravies: 0.10000 0.50000 hard candy: - - imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: 0.20000 1.00000 milk products: 0.40000 2.00000 nut products: - - other grains: 0.20000 1.00000 poultry: 0.20000 1.00000 processed fruits: 0.40000 2.00000 processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: 0.10000 0.50000 snack foods: 1.00000 5.00000 soft candy: - - soups: 0.10000 0.50000 sugar substitutes: - - sweet sauces: - -   Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.   average usage mg/kg maximum usage mg/kg Dairy products, excluding products of category 02.0 (01.0): 0.40000 2.00000 Fats and oils, and fat emulsions (type water-in-oil) (02.0): 0.10000 0.50000 Edible ices, including sherbet and sorbet (03.0): 0.40000 2.00000 Processed fruit (04.1): 0.40000 2.00000 Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): - - Confectionery (05.0): 1.00000 5.00000 Chewing gum (05.3): - - Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 0.20000 1.00000 Bakery wares (07.0): 2.00000 10.00000 Meat and meat products, including poultry and game (08.0): 0.20000 1.00000 Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 0.20000 1.00000 Eggs and egg products (10.0): - - Sweeteners, including honey (11.0): - - Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 0.10000 0.50000 Foodstuffs intended for particular nutritional uses (13.0): 0.20000 1.00000 Non-alcoholic ("soft") beverages, excl. dairy products (14.1): - - Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 1.00000 5.00000 Ready-to-eat savouries (15.0): 1.00000 5.00000 Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 0.20000 1.00000   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Flavouring Group Evaluation 86, (FGE.86)[1] - Consideration of aliphatic and aromatic amines and amides evaluated by JECFA (65th meeting) - Scientific Opinion of the Panel on Food Additives - Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf Scientific Opinion on Flavouring Group Evaluation 86, Revision 1 (FGE.86Rev1): Consideration of aliphatic and aromatic amines and amides evaluated by JECFA (65th meeting) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 86, Revision 2 (FGE.86Rev2): Consideration of aliphatic and arylalkyl amines and amides evaluated by JECFA (65th meeting) View page or View pdf EPI System: View Chemical Carcinogenesis Research Information System:Search AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):110-58-7 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :8060 National Institute of Allergy and Infectious Diseases:Data WISER:UN 1106 WGK Germany:1 pentan-1-amine Chemidplus:0000110587 EPA/NOAA CAMEO:hazardous materials RTECS:SC0300000 for cas# 110-58-7   References:   pentan-1-amine NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 110-58-7 Pubchem (cid): 8060 Pubchem (sid): 134974516   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View CHEBI: View CHEMBL: View HMDB (The Human Metabolome Database): Search FooDB: FDB010039 Export Tariff Code: 2921.19.5000 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View Wikipedia: View   Potential Blenders and core components note None Found   Potential Uses: FL cereal FL cheese FL dairy FL fish FR fruit FL meat   Occurrence (nature, food, other):note   apple fruit Search Trop Picture   cabbage leaf Search Trop Picture   celery stem Search Trop Picture   pepper bell pepper fruit Search Trop Picture   spinach leaf Search Trop Picture   Synonyms: 1- aminopentane mono amyl amine N- amyl amine   amylamine N- amylamine nor leucamine   pentan-1-amine 1- pentanamine   pentyl amine 1- pentyl amine mono pentyl amine N- pentyl amine   pentylamine 1- pentylamine N- pentylamine   Articles: Info:aliphatic and aromatic amines and amides

Notes: strong irritant.