sodium dimethyl pyruvate
3-methyl-2-oxobutanoic acid, sodium salt

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  CODE119171 CODE119171
  Product(s):
  3715-29-5 2-ketoisoValeric Acid Sodium Salt 95%

Name: sodium 3-methyl-2-oxobutanoate CAS Number: 3715-29-5 3D/inchi ECHA EINECS - REACH Pre-Reg: 223-062-2 FDA UNII: 5OM3H751IU Nikkaji Web: J205.630E Beilstein Number: 4334552 MDL: MFCD00002581 Molecular Weight: 138.09815928 Formula: C5 H7 Na O3 NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavoring agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 631.1 3-methyl-2-oxobutanoic acid, sodium salt FEMA Number: 3869 3-methyl-2-oxobutanoic acid, sodium salt FDA: No longer provide for the use of these seven synthetic flavoring substances   Physical Properties: Appearance: white powder (est) Assay: 95.00 to 100.00 Food Chemicals Codex Listed: No Melting Point: 229.00 to 232.00 °C. @ 760.00 mm Hg Boiling Point: 170.20 °C. @ 760.00 mm Hg (est) Vapor Pressure: 0.732000 mmHg @ 25.00 °C. (est) Flash Point: 160.00 °F. TCC ( 71.00 °C. ) (est) logP (o/w): -0.361 (est) Soluble in:   water, 1e+006 mg/L @ 25 °C (est)   Organoleptic Properties: Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: Axsyn For experimental / research use only. Butanoic acid,3-methyl-2-oxo-, sodium salt (1:1) BOC Sciences For experimental / research use only. 2-ketoisoValeric Acid Sodium Salt 95% Matrix Scientific For experimental / research use only. Sodium 3-methyl-2-oxobutanoate, 95+% sds Parchem sodium dimethyl pyruvate Santa Cruz Biotechnology For experimental / research use only. a-Ketoisovaleric Acid Sodium Salt 96% Sigma-Aldrich: Aldrich For experimental / research use only. Sodium 3-methyl-2-oxobutyrate 95% sds   Safety Information: Preferred SDS: View European information : Most important hazard(s): None - None found. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes.   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavoring agents   Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 18 Click here to view publication 18   average usual ppm average maximum ppm baked goods: - - beverages(nonalcoholic): 0.50000 10.00000 beverages(alcoholic): 1.00000 10.00000 breakfast cereal: - - cheese: 0.80000 10.00000 chewing gum: 5.00000 10.00000 condiments / relishes: 1.00000 5.00000 confectionery froastings: 1.00000 10.00000 egg products: - - fats / oils: 0.50000 5.00000 fish products: - - frozen dairy: 1.20000 10.00000 fruit ices: 0.50000 3.00000 gelatins / puddings: 0.70000 5.00000 granulated sugar: - - gravies: 1.00000 10.00000 hard candy: 5.00000 10.00000 imitation dairy: 2.00000 10.00000 instant coffee / tea: 0.10000 1.00000 jams / jellies: 1.00000 10.00000 meat products: - - milk products: 0.50000 5.00000 nut products: - - other grains: - - poultry: - - processed fruits: 0.10000 1.00000 processed vegetables: 0.01000 1.00000 reconstituted vegetables: 0.60000 10.00000 seasonings / flavors: 50.00000 100.00000 snack foods: - - soft candy: 0.50000 5.00000 soups: 1.00000 10.00000 sugar substitutes: 0.03000 5.00000 sweet sauces: - -   Safety References: European Food Safety Authority (EFSA) reference(s): Scientific Opinion on the safety and efficacy of L-valine (L-valine, feed grade) produced by Escherichia coli NITE BP-01755 for all animal species based on a dossier submitted by Ajinomoto Eurolysine S.A.S. View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :2724059 National Institute of Allergy and Infectious Diseases:Data WGK Germany:3 sodium 3-methyl-2-oxobutanoate Chemidplus:0003715295   References:   sodium 3-methyl-2-oxobutanoate NIST Chemistry WebBook: Search Inchi Pubchem (cid): 2724059 Pubchem (sid): 135120379   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements HMDB (The Human Metabolome Database): Search Export Tariff Code: 2918.30.5000 ChemSpider: View   Potential Blenders and core components note None Found   Potential Uses: None Found   Occurrence (nature, food, other):note   not found in nature   Synonyms:   butanoic acid, 3-methyl-2-oxo-, sodium salt   butanoic acid, 3-methyl-2-oxo-, sodium salt (1:1) 3- methyl-2-oxo-butanoic acid sodium salt 3- methyl-2-oxobutanoic acid sodium salt 3- methyl-2-oxobutanoic acid, sodium salt 3- methyl-2-oxobutyric acid sodium salt   methyloxobutanoic acid sodium salt   sodium 3-methyl-2-oxobutanoate   sodium 3-methyl-2-oxobutyrate   sodium dimethylpyruvate   sodium3-methyl-2-oxobutanoate keto valine sodium salt   Articles:   None found yet. 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Notes: None found