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 Category:information only not used for fragrances or flavors 
  
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: 
  
Physical Properties: 
| Assay: |  95.00 to 100.00 
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| Food Chemicals Codex Listed:  | No |  
| Specific Gravity: | 0.71200 @  25.00 °C.
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| Refractive Index: | 1.41700 @  20.00 °C.
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| Flash Point: |   10.00 °F. TCC (  -12.22 °C. )
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| Soluble in: |  
|   | water, 31.59 mg/L @ 25 °C (est) |  
 
  
Organoleptic Properties: 
| Odor and/or flavor descriptions from others (if found). |  
 
  
Cosmetic Information: 
  
Suppliers: 
  
Safety Information: 
|   |  
| Hazards identification |  
|   |  
|  Classification of the substance or mixture |  
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |  
| None found. |  
|  GHS Label elements, including precautionary statements |  
|   |  
| Pictogram |  |  
|   |  
                                                                     
| Hazard statement(s) |  
| None found. |  
| Precautionary statement(s) |  
| None found. |  
| Oral/Parenteral Toxicity:  |  
| 
Not determined
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| Dermal Toxicity:  |  
| 
Not determined
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| Inhalation Toxicity:  |  
| 
Not determined
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Safety in Use Information: 
| Category:  |  | information only not used for fragrances or flavors |  
| Recommendation for 2-methyl-1,5-hexadiene usage levels up to:  |  |   | not for fragrance use.
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|   |  
| Recommendation for 2-methyl-1,5-hexadiene flavor usage levels up to:  |  
|   | not for flavor use.
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Safety References: 
  
References: 
  
Other Information: 
  
Potential Blenders and core components  note 
  
Potential Uses: 
  
Occurrence (nature, food, other): note 
  
Synonyms: 
| 1,5- | hexadiene, 2-methyl- |  | 2- | methylhexa-1,5-diene |  
 
  
Articles:
  
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