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Category:indirect food additives: polymers
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
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| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.87700 @ 25.00 °C.
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| Flash Point: | 106.00 °F. TCC ( 41.11 °C. )
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| Soluble in: |
| | water, 0.03524 mg/L @ 25 °C (est) |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | indirect food additives: polymers |
| Recommendation for 2,5-bis(tert-butyl peroxy)-2,5-dimethyl hexane usage levels up to: | | | not for fragrance use.
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| Recommendation for 2,5-bis(tert-butyl peroxy)-2,5-dimethyl hexane flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
| | 2,5-bis(tert-butylperoxy)-2,5-dimethylhexane |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 78-63-7 |
| Pubchem (cid): | 6545 |
| Pubchem (cas): | 78-63-7 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 2,5-bis(tert- | butylperoxy)-2,5-dimethylhexane | | 2,5- | dimethyl-2,5-di(tert-butylperoxy)hexane | | 2,5- | dimethyl-2,5-di-(tert-butylperoxy)hexane | | | peroxide, (1,1,4,4-tetramethyltetramethylene)bis(tert-butyl | | 1,1'-(1,1,4,4- | tetramethyl-1,4-butanediyl)bis(2-(1,1-dimethylethyl) | | | varox |
Articles:
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