1-methyl pyrrolidine
pyrrolidine, 1-methyl-

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  CODE115547 CODE115547
  Product(s):
  120-94-5 1-Methylpyrrolidine

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  Product(s):
  M0415 1-Methylpyrrolidine >98.0%(GC)(T)
  SDS

Name: 1-methylpyrrolidine CAS Number: 120-94-5 3D/inchi ECHA EINECS - REACH Pre-Reg: 204-438-5 FDA UNII: 06509TZU6C Nikkaji Web: J102.087K Beilstein Number: 0102445 MDL: MFCD00003173 XlogP3: 0.90 (est) Molecular Weight: 85.14967000 Formula: C5 H11 N BioActivity Summary: listing NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavoring agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search DG SANTE Food Flavourings: 14.137 1-methylpyrrolidine   Physical Properties: Appearance: colorless clear liquid (est) Assay: 95.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 0.79800 to 0.80400 @ 25.00 °C. Pounds per Gallon - (est).: 6.640 to 6.690 Refractive Index: 1.41900 to 1.42500 @ 20.00 °C. Boiling Point: 80.00 to 82.00 °C. @ 760.00 mm Hg Vapor Pressure: 79.621002 mmHg @ 25.00 °C. (est) Flash Point: -7.00 °F. TCC ( -21.67 °C. ) logP (o/w): 0.920 Soluble in:   water, 2.131e+005 mg/L @ 25 °C (est)   Organoleptic Properties: Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: BASF N-Methylpyrrolidine BOC Sciences For experimental / research use only. 1-Methylpyrrolidine Santa Cruz Biotechnology For experimental / research use only. 1-Methylpyrrolidine Sigma-Aldrich: Aldrich For experimental / research use only. N-Methylpyrrolidine 97% sds TCI AMERICA For experimental / research use only. 1-Methylpyrrolidine >98.0%(GC)(T) sds   Safety Information: Preferred SDS: View European information : Most important hazard(s): C - Corrosive. R 11 - Highly flammable. R 22 - Harmful if swallowed. R 34 - Causes burns. R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 01/02 - Keep locked up and out of the reach of children. S 16 - Keep away from sources of ignition - No Smoking. S 20/21 - When using do not eat, drink or smoke. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection. S 45 - In case of accident or if you feel unwell seek medical advice immediately.   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: oral-rat LD50 280 mg/kg (BASF, 1990a) intraperitoneal-mouse LD50 178 mg/kg Journal of Pharmacology and Experimental Therapeutics. Vol. 88, Pg. 82, 1946. intravenous-mouse LD50 47 mg/kg Journal of Pharmacology and Experimental Therapeutics. Vol. 88, Pg. 82, 1946. Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavoring agents Recommendation for 1-methyl pyrrolidine usage levels up to:   not for fragrance use.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.0012 (μg/capita/day) Modified Theoretical Added Maximum Daily Intake (mTAMDI): 400 (μg/person/day) Threshold of Concern: 90 (μg/person/day) Structure Class: III   Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.   average usage mg/kg maximum usage mg/kg Dairy products, excluding products of category 02.0 (01.0): 0.40000 2.00000 Fats and oils, and fat emulsions (type water-in-oil) (02.0): 0.10000 0.50000 Edible ices, including sherbet and sorbet (03.0): 0.40000 2.00000 Processed fruit (04.1): 0.40000 2.00000 Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): - - Confectionery (05.0): 1.00000 5.00000 Chewing gum (05.3): - - Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 0.20000 1.00000 Bakery wares (07.0): 2.00000 10.00000 Meat and meat products, including poultry and game (08.0): 0.20000 1.00000 Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 0.20000 1.00000 Eggs and egg products (10.0): - - Sweeteners, including honey (11.0): - - Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 0.10000 0.50000 Foodstuffs intended for particular nutritional uses (13.0): 0.20000 1.00000 Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 0.20000 1.00000 Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 1.00000 5.00000 Ready-to-eat savouries (15.0): 1.00000 5.00000 Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 0.20000 1.00000   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Flavouring Group Evaluation 45 (FGE.45)[1]: One tertiary amine from chemical group 28 View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):120-94-5 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :8454 National Institute of Allergy and Infectious Diseases:Data WISER:UN 2924 WGK Germany:2 1-methylpyrrolidine Chemidplus:0000120945 RTECS:UY1420500 for cas# 120-94-5   References:   1-methylpyrrolidine NIST Chemistry WebBook: Search Inchi Pubchem (cid): 8454 Pubchem (sid): 134975381   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements CHEBI: View CHEMBL: View HMDB (The Human Metabolome Database): Search Export Tariff Code: 2933.99.9700 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note None Found   Potential Uses:   surfactants   Occurrence (nature, food, other):note   beef roasted beef Search PMC Picture   clam heated clam Search PMC Picture   squid dried roasted squid Search Picture   Synonyms: N- methyl pyrrolidine   methyl tetrahydropyrrole 1- methyl-pyrrolidine 1- methylpyrrolidine N- methylpyrrolidine N- methyltetrahydropyrrole   pyrrolidine, 1-methyl-   pyrrolidine, N-methyl-   Articles:   None found yet. 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Notes: None found