| PubMed:(-)-Epicatechin attenuates high-glucose-induced inflammation by epigenetic modulation in human monocytes. |
| PubMed:Phenolic Assesment of Uncaria tomentosa L. (Cat's Claw): Leaves, Stem, Bark and Wood Extracts. |
| PubMed:Averrhoa carambola L. peel extract suppresses adipocyte differentiation in 3T3-L1 cells. |
| PubMed:Polyphenols, antioxidants, and antimutagenic effects of Copaifera langsdorffii fruit. |
| PubMed:Determination and quality evaluation of green tea extracts through qualitative and quantitative analysis of multi-components by single marker (QAMS). |
| PubMed:Valorization of solid wastes from chestnut industry processing: Extraction and optimization of polyphenols, tannins and ellagitannins and its potential for adhesives, cosmetic and pharmaceutical industry. |
| PubMed:Investigations on the effect of antioxidant type and concentration and model system matrix on acrylamide formation in model Maillard reaction systems. |
| PubMed:Altering the phenolics profile of a green tea leaves extract using exogenous oxidases. |
| PubMed:Optimised method for the analysis of phenolic compounds from caper (Capparis spinosa L.) berries and monitoring of their changes during fermentation. |
| PubMed:Differential behaviors of tea catechins under thermal processing: Formation of non-enzymatic oligomers. |
| PubMed:Improved stability of (+)-catechin and (-)-epicatechin by complexing with hydroxypropyl-β-cyclodextrin: Effect of pH, temperature and configuration. |
| PubMed:Flavonoids as dopaminergic neuromodulators. |
| PubMed:Effects of grape seed extract beverage on blood pressure and metabolic indices in individuals with pre-hypertension: a randomised, double-blinded, two-arm, parallel, placebo-controlled trial. |
| PubMed:Analysis of stereochemistry and biosynthesis of epicatechin in tea plants by chiral phase high performance liquid chromatography. |
| PubMed:An Intracellular Laccase Is Responsible for Epicatechin-Mediated Anthocyanin Degradation in Litchi Fruit Pericarp. |
| PubMed:Physicochemical Properties and in Vitro Digestibility of Cooked Regular and Nondarkening Cranberry Beans (Phaseolus vulgaris L.) and Their Effects on Bioaccessibility, Phenolic Composition, and Antioxidant Activity. |
| PubMed:Assessing Interactions between Lipophilic and Hydrophilic Antioxidants in Food Emulsions. |
| PubMed:Formation of stable radicals in catechin/nitrous acid systems: Participation of dinitrosocatechin. |
| PubMed:Physicochemical properties and antioxidant capacity of raw, roasted and puffed cacao beans. |
| PubMed:Vismia cauliflora extracts: bioactive compounds and the in vitro scavenging capacity against reactive oxygen and nitrogen species. |
| PubMed:Application of α-aminoisobutyric acid and β-aminoisobutyric acid inhibits pericarp browning of harvested longan fruit. |
| PubMed:Separation and characterization of polyphenolics from underutilized byproducts of fruit production (Choerospondias axillaris peels): inhibitory activity of proanthocyanidins against glycolysis enzymes. |
| PubMed:Nutritional and phytochemical composition of Annona cherimola Mill. fruits and by-products: Potential health benefits. |
| PubMed:Is this the end of (-)-epicatechin, or not? New study highlights the complex challenges associated with research into the cardiovascular health benefits of bioactive food constituents. |
| PubMed:Intake and major sources of dietary flavonoid in Korean adults: Korean National Health and Nutrition Examination Survey 2010-2012. |
| PubMed:Plasma bioavailability and regional brain distribution of polyphenols from apple/grape seed and bilberry extracts in a young swine model. |
| PubMed:Fruit Phenolic Composition of Different Elderberry Species and Hybrids. |
| PubMed:Antioxidant and in vitro anticancer activities of phenolics isolated from sugar beet molasses. |
| PubMed:Biotransformation of (-)-epicatechin, (+)-epicatechin, (-)-catechin, and (+)-catechin by intestinal bacteria involved in isoflavone metabolism. |
| PubMed:Improving the sweet aftertaste of green tea infusion with tannase. |
| PubMed:Bioassay-guided isolation of proanthocyanidins with antioxidant activity from peanut (Arachis hypogaea) skin by combination of chromatography techniques. |
| PubMed:The blood pressure effect and related plasma levels of flavan-3-ols in spontaneously hypertensive rats. |
| PubMed:Profiling the metabolome changes caused by cranberry procyanidins in plasma of female rats using (1) H NMR and UHPLC-Q-Orbitrap-HRMS global metabolomics approaches. |
| PubMed:An effective homogenate-assisted negative pressure cavitation extraction for the determination of phenolic compounds in pyrola by LC-MS/MS and the evaluation of its antioxidant activity. |
| PubMed:Sequence diversity and differential expression of major phenylpropanoid-flavonoid biosynthetic genes among three mango varieties. |
| PubMed:Microencapsulation and storage stability of polyphenols from Vitis vinifera grape wastes. |
| PubMed:3-O-Acyl-epicatechins Increase Glucose Uptake Activity and GLUT4 Translocation through Activation of PI3K Signaling in Skeletal Muscle Cells. |
| PubMed:A-type ECG and EGCG dimers disturb the structure of 3T3-L1 cell membrane and strongly inhibit its differentiation by targeting peroxisome proliferator-activated receptor γ with miR-27 involved mechanism. |
| PubMed:Effect of Fermentation and Drying on Cocoa Polyphenols. |
| PubMed:Analysis of Cocoa Proanthocyanidins Using Reversed Phase High-Performance Liquid Chromatography and Electrochemical Detection: Application to Studies on the Effect of Alkaline Processing. |
| PubMed:Preparative HSCCC isolation of phloroglucinolysis products from grape seed polymeric proanthocyanidins as new powerful antioxidants. |
| PubMed:Hydrogenolytic depolymerization of procyanidin polymers from hi-tannin sorghum bran. |
| PubMed:The cardiovascular benefits of dark chocolate. |
| PubMed:Polyphenolic Constituents of the Pericarp of Mangosteen (Garcinia mangostana L.). |
| PubMed:Quality control of processed Crataegi Fructus and its medicinal parts by ultra high performance liquid chromatography with electrospray ionization tandem mass spectrometry. |
| PubMed:Effect of methylated tea catechins from Chinese oolong tea on the proliferation and differentiation of 3T3-L1 preadipocyte. |
| PubMed:Influence of age on the absorption, metabolism, and excretion of cocoa flavanols in healthy subjects. |
| PubMed:Phenolic contents and cellular antioxidant activity of Chinese hawthorn "Crataegus pinnatifida". |
| PubMed:Role of plant polyphenols in acrylamide formation and elimination. |
| PubMed:Interaction mechanism between green tea extract and human α-amylase for reducing starch digestion. |
| PubMed:Monomeric and oligomeric flavan-3-ols and antioxidant activity of leaves from different Laurus sp. |
| PubMed:Supplementation of the Pure Flavonoids Epicatechin and Quercetin Affects Some Biomarkers of Endothelial Dysfunction and Inflammation in (Pre)Hypertensive Adults: A Randomized Double-Blind, Placebo-Controlled, Crossover Trial. |
| PubMed:Identification and antioxidant properties of polyphenols in lotus seed epicarp at different ripening stages. |
| PubMed:Comparison of phenolic profiles and antioxidant properties of European Fagopyrum esculentum cultivars. |
| PubMed:Bioconversion of (-)-epicatechin, (+)-epicatechin, (-)-catechin, and (+)-catechin by (-)-epigallocatechin-metabolizing bacteria. |
| PubMed:Investigate the binding of catechins to trypsin using docking and molecular dynamics simulation. |
| PubMed:Effects of the pure flavonoids epicatechin and quercetin on vascular function and cardiometabolic health: a randomized, double-blind, placebo-controlled, crossover trial. |
| PubMed:Polyphenols from different agricultural residues: extraction, identification and their antioxidant properties. |
| PubMed:Assessment of white grape pomace from winemaking as source of bioactive compounds, and its antiproliferative activity. |
| PubMed:Bioactive compounds and scavenging capacity of extracts from different parts of Vismia cauliflora against reactive oxygen and nitrogen species. |
| PubMed:Antioxidant, DNA protective efficacy and HPLC analysis of Annona muricata (soursop) extracts. |
| PubMed:(-)-Epicatechin in the prevention of tumor necrosis alpha-induced loss of Caco-2 cell barrier integrity. |
| PubMed:Olive oil phenolic compounds affect the release of aroma compounds. |
| PubMed:Phytochemicals and antioxidant capacities of Mao-Luang (Antidesma bunius L.) cultivars from Northeastern Thailand. |
| PubMed:Winery by-products: extraction optimization, phenolic composition and cytotoxic evaluation to act as a new source of scavenging of reactive oxygen species. |
| PubMed:Fast and neat--determination of biochemical quality parameters in cocoa using near infrared spectroscopy. |
| PubMed:Activation of transient receptor potential vanilloid 3 channel suppresses adipogenesis. |
| PubMed:Plant compounds enhance the assay sensitivity for detection of active Bacillus cereus toxin. |
| PubMed:Metabolic fingerprint after acute and under sustained consumption of a functional beverage based on grape skin extract in healthy human subjects. |
| PubMed:The role of p38 MAPK in the induction of intestinal inflammation by dietary oxysterols: modulation by wine phenolics. |
| PubMed:Identification of polyphenolic compounds in the flesh of Argan (Morocco) fruits. |
| PubMed:Factors Affecting the Absorption, Metabolism, and Excretion of Cocoa Flavanols in Humans. |
| PubMed:Efficient quantification of the phenolic profiles of Zanthoxylum bungeanum leaves and correlation between chromatographic fingerprint and antioxidant activity. |
| PubMed:Characterization of polyphenols and evaluation of antioxidant capacity in grape pomace of the cv. Malbec. |
| PubMed:Hibiscus sabdariffa leaf polyphenolic extract induces human melanoma cell death, apoptosis, and autophagy. |
| PubMed:Protective effects of Ocimum gratissimum polyphenol extract on carbon tetrachloride-induced liver fibrosis in rats. |
| PubMed:Synthesis and quantitative analysis of plasma-targeted metabolites of catechin and epicatechin. |
| PubMed:Maceration with stems contact fermentation: effect on proanthocyanidins compounds and color in Primitivo red wines. |
| PubMed:Chemical fingerprint and quantitative analysis for quality control of polyphenols extracted from pomegranate peel by HPLC. |
| PubMed:Pharmacokinetic, partial pharmacodynamic and initial safety analysis of (-)-epicatechin in healthy volunteers. |
| PubMed:Cocoa flavonoids protect hepatic cells against high-glucose-induced oxidative stress: relevance of MAPKs. |
| PubMed:Phenolic compounds, antioxidant activity and insulinotropic effect of extracts prepared from grape (Vitis vinifera L) byproducts. |
| PubMed:Phenolic content and antioxidant capacity in algal food products. |
| PubMed:Isolation of antioxidant phytoconstituents from the seeds of Lens culinaris Medik. |
| PubMed:Developmental profile of anthocyanin, flavonol, and proanthocyanidin type, content, and localization in saskatoon fruits (Amelanchier alnifolia Nutt.). |
| PubMed:Inhibition of DMBA-induced Oral Squamous Cells Carcinoma Growth by Brazilian Red Propolis in Rodent Model. |
| PubMed:Optimization of ultrasound-assisted extraction of phenols from seeds of grape pomace. |
| PubMed:Comparative biokinetics and metabolism of pure monomeric, dimeric, and polymeric flavan-3-ols: a randomized cross-over study in humans. |
| PubMed:Effects of bioactive constituents in functional cocoa products on cardiovascular health in humans. |
| PubMed:Assessment of DNA damage using comet assay in middle-aged overweight/obese subjects after following a hypocaloric diet supplemented with cocoa extract. |
| PubMed:Method of determining the optimal dilution ratio for fluorescence fingerprint of food constituents. |
| PubMed:Nano-liquid chromatography coupled to time-of-flight mass spectrometry for phenolic profiling: a case study in cranberry syrups. |
| PubMed:Polyphenolic profile in cider and antioxidant power. |
| PubMed:Analysis of phenolic compounds in commercial dried grape pomace by high-performance liquid chromatography electrospray ionization mass spectrometry. |
| PubMed:Identification and quantification of phytochemicals in nutraceutical products from green tea by UHPLC-Orbitrap-MS. |
| PubMed:Fast identification of lipase inhibitors in oolong tea by using lipase functionalised Fe3O4 magnetic nanoparticles coupled with UPLC-MS/MS. |
| PubMed:Thermal degradation of green tea flavan-3-ols and formation of hetero- and homocatechin dimers in model dairy beverages. |
| PubMed:Effects of industrial and home-made spread processing on bilberry phenolics. |
| PubMed:Phenolic profiles of 20 Canadian lentil cultivars and their contribution to antioxidant activity and inhibitory effects on α-glucosidase and pancreatic lipase. |
| PubMed:Incorporation of phenolic compounds, rutin and epicatechin, into soy protein isolate films: mechanical, barrier and cross-linking properties. |
| PubMed:Interactions of flavan-3-ols and procyanidins with membranes: mechanisms and the physiological relevance. |
| PubMed:Survey of phytochemical composition and biological effects of three extracts from a wild plant (Cotoneaster nummularia Fisch. et Mey.): a potential source for functional food ingredients and drug formulations. |
| PubMed:Quercetin 7-O-glucoside suppresses nitrite-induced formation of dinitrosocatechins and their quinones in catechin/nitrite systems under stomach simulating conditions. |
| PubMed:Effects of hydrophobic and ionic interactions on glycation of casein during Maillard reaction. |
| PubMed:(-)-Epicatechin prevents alterations in the metabolism of superoxide anion and nitric oxide in the hearts of L-NAME-treated rats. |
| PubMed:Separation and characterization of soluble esterified and glycoside-bound phenolic compounds in dry-blanched peanut skins by liquid chromatography-electrospray ionization mass spectrometry. |
| PubMed:Fortification of cookies with peanut skins: effects on the composition, polyphenols, antioxidant properties, and sensory quality. |
| PubMed:Inhibition of human aldehyde oxidase activity by diet-derived constituents: structural influence, enzyme-ligand interactions, and clinical relevance. |
| PubMed:Modulation of (-)-epicatechin metabolism by coadministration with other polyphenols in Caco-2 cell model. |
| PubMed:Optimization of extraction conditions of areca seed polyphenols and evaluation of their antioxidant activities. |
| PubMed:Chemical fingerprint analysis for quality control and identification of Ziyang green tea by HPLC. |
| PubMed:Incorporation of strawberries preparation in yoghurt: impact on phytochemicals and milk proteins. |
| PubMed:On the use of Ethephon as abscising agent in cv. Crimson Seedless table grape production: combination of Fruit Detachment Force, Fruit Drop and metabolomics. |
| PubMed:Phenolic profile and antioxidant activity of extracts prepared from fermented heat-stabilized defatted rice bran. |
| PubMed:Changes of major tea polyphenols and production of four new B-ring fission metabolites of catechins from post-fermented Jing-Wei Fu brick tea. |
| PubMed:Cross-reactivity of antibodies with phenolic compounds in pistachios during quantification of ochratoxin A by commercial enzyme-linked immunosorbent assay kits. |
| PubMed:Estimated dietary intake and major food sources of polyphenols in the Polish arm of the HAPIEE study. |
| PubMed:Systemic absorption and metabolism of dietary procyanidin B4 in pigs. |
| PubMed:Near infra-red characterization of changes in flavan-3-ol derivatives in cocoa (Theobroma cacao L.) as a function of fermentation temperature. |
| PubMed:The content of phenolic compounds in leaf tissues of white (Aesculus hippocastanum L.) and red horse chestnut (Aesculus carea H.) colonized by the horse chestnut leaf miner (Cameraria ohridella Deschka & Dimić). |
| PubMed:Treatment of proteins with dietary polyphenols lowers the formation of AGEs and AGE-induced toxicity. |
| PubMed:Effects of dark chocolate consumption on the prothrombotic response to acute psychosocial stress in healthy men. |
| PubMed:MEDITERRANEAN WAY OF DRINKING AND LONGEVITY. |
| PubMed:Determination of catechin content in representative Chinese tea germplasms. |
| PubMed:Inhibition profile of a series of phenolic acids on bovine lactoperoxidase enzyme. |
| PubMed:Phytochemical analysis of ten varieties of pawpaw (Asimina triloba [L.] Dunal) fruit pulp. |
| PubMed:Antioxidant and cytoprotective properties of partridgeberry polyphenols. |
| PubMed:Experimental and theoretical binding affinity between polyvinylpolypyrrolidone and selected phenolic compounds from food matrices. |
| PubMed:Flavonoids and phenolic acids from cranberry juice are bioavailable and bioactive in healthy older adults. |
| PubMed:Pectin plays an important role on the kinetics properties of polyphenol oxidase from honeydew peach. |
| PubMed:Degradation of (-)-epicatechin and procyanidin B2 in aqueous and lipidic model systems. first evidence of "chemical" flavan-3-ol oligomers in processed cocoa. |
| PubMed:Assessment of extraction parameters on antioxidant capacity, polyphenol content, epigallocatechin gallate (EGCG), epicatechin gallate (ECG) and iriflophenone 3-C-β-glucoside of agarwood (Aquilaria crassna) young leaves. |
| PubMed:Depolymerisation optimisation of cranberry procyanidins and transport of resultant oligomers on monolayers of human intestinal epithelial Caco-2 cells. |
| PubMed:Protective effects of clovamide against H2O2-induced stress in rat cardiomyoblasts H9c2 cell line. |
| PubMed:A grape seed extract increases active glucagon-like peptide-1 levels after an oral glucose load in rats. |
| PubMed:Theobromine enhances absorption of cacao polyphenol in rats. |
| PubMed:Apple polyphenol extracts protect against aspirin-induced gastric mucosal damage in rats. |
| PubMed:Investigation of processes in black tea manufacture through model fermentation (oxidation) experiments. |
| PubMed:Microbial catabolism of procyanidins by human gut microbiota. |
| PubMed:Phenolic profile, antioxidant, anti-inflammatory and cytotoxic activities of black (Tuber aestivum Vittad.) and white (Tuber magnatum Pico) truffles. |
| PubMed:Psidium cattleianum fruit extracts are efficient in vitro scavengers of physiologically relevant reactive oxygen and nitrogen species. |
| PubMed:Variation in the bioactive compound content at three ripening stages of strawberry fruit. |
| PubMed:Separation and characterization of phenolic compounds from dry-blanched peanut skins by liquid chromatography-electrospray ionization mass spectrometry. |
| PubMed:A preliminary characterization of Aglianico (Vitis vinifera L. cv.) grape proanthocyanidins and evaluation of their reactivity towards salivary proteins. |
| PubMed:Quantitative analysis of major constituents in green tea with different plucking periods and their antioxidant activity. |
| PubMed:Treatment of mitochondrial disorders: antioxidants and beyond. |
| PubMed:Molecular interactions between caffeine and catechins in green tea. |
| PubMed:Semisynthetic preparation and isolation of dimeric procyanidins B1-B8 from roasted hazelnut skins (Corylus avellana L.) on a large scale using countercurrent chromatography. |
| PubMed:Flavonols and flavan-3-ols as modulators of xanthine oxidase and manganese superoxide dismutase activity. |
| PubMed:Protective effects of polyphenols-enriched extract from Huangshan Maofeng green tea against CCl4-induced liver injury in mice. |
| PubMed:Protective effects of Drynaria fortunei against 6-hydroxydopamine-induced oxidative damage in B35 cells via the PI3K/AKT pathway. |
| PubMed:In vitro and in silico studies to explore structural features of flavonoids for aldehyde oxidase inhibition. |
| PubMed:Consumption of both low and high (-)-epicatechin apple puree attenuates platelet reactivity and increases plasma concentrations of nitric oxide metabolites: a randomized controlled trial. |
| PubMed:Bioactivity evaluation of ingredients identified from the fruits of Amomum tsaoko Crevost et Lemaire, a Chinese spice. |
| PubMed:Green tea and anticancer perspectives: updates from last decade. |
| PubMed:Radical scavenging of white tea and its flavonoid constituents by electron paramagnetic resonance (EPR) spectroscopy. |
| PubMed:Biochemical characterization of Aspergillus oryzae native tannase and the recombinant enzyme expressed in Pichia pastoris. |
| PubMed:Identification of epicatechin as one of the key bioactive constituents of polyphenol-enriched extracts that demonstrate an anti-allergic effect in a murine model of food allergy. |
| PubMed:Effects of (-)Epicatechin on the Pathology of APP/PS1 Transgenic Mice. |
| PubMed:Ionic liquid-based one-step micellar extraction of multiclass polar compounds from hawthorn fruits by ultrahigh-performance liquid chromatography coupled with quadrupole time-of-flight tandem mass spectrometry. |
| PubMed:Phenolic compounds, organic acids and antioxidant activity of grape juices produced from new Brazilian varieties planted in the Northeast Region of Brazil. |
| PubMed:Nitrogen dioxide absorbance capacity of flavanols quantified by a NO₂-selective fluorescent probe. |
| PubMed:Method for the determination of catechin and epicatechin enantiomers in cocoa-based ingredients and products by high-performance liquid chromatography: First Action 2013.04. |
| PubMed:Impact of condensed tannin size as individual and mixed polymers on bovine serum albumin precipitation. |
| PubMed:Effects of water availability and pest pressures on tea (Camellia sinensis) growth and functional quality. |
| PubMed:Red wine tannins fluidify and precipitate lipid liposomes and bicelles. A role for lipids in wine tasting? |
| PubMed:Effects of chemopreventive natural products on non-homologous end-joining DNA double-strand break repair. |
| PubMed:Urinary metabolite profiling identifies novel colonic metabolites and conjugates of phenolics in healthy volunteers. |
| PubMed:Structural elucidation and cellular antioxidant activity evaluation of major antioxidant phenolics in lychee pulp. |
| PubMed:Determination of polyphenolic compounds of red wines by UV-VIS-NIR spectroscopy and chemometrics tools. |
| PubMed:6-methoxyflavanones as bitter taste receptor blockers for hTAS2R39. |
| PubMed:Interaction of flavanols with amino acids: postoxidative reactivity of the B-ring of catechin with glycine. |
| PubMed:Uptake and metabolism of (-)-epicatechin in endothelial cells. |
| PubMed:Inhibition of xanthine oxidase by Rhodiola crenulata extracts and their phytochemicals. |
| PubMed:Essential Structural Requirements and Additive Effects for Flavonoids to Scavenge Methylglyoxal. |
| PubMed:Isolation and purification of condensed tannins from flamboyant tree and their antioxidant and antityrosinase activities. |
| PubMed:Nutraceutical value of yellow- and red-fleshed South African plums (Prunus salicina Lindl.): evaluation of total antioxidant capacity and phenolic composition. |
| PubMed:Evolution of polyphenols and organic acids during the fermentation of apple cider. |
| PubMed:Transcripts of anthocyanidin reductase and leucoanthocyanidin reductase and measurement of catechin and epicatechin in tartary buckwheat. |
| PubMed:Antioxidant and anti-lipid peroxidation activities of Tamarindus indica seed coat in human fibroblast cells. |
| PubMed:Cocoa phytochemicals: recent advances in molecular mechanisms on health. |
| PubMed:Anti-proliferative effects of quercetin and catechin metabolites. |
| PubMed:Comparison of drip, pipe and surge spring root irrigation for Jujube (Ziziphus jujuba Mill.) fruit quality in the Loess plateau of China. |
| PubMed:Epicatechin attenuates atherosclerosis and exerts anti-inflammatory effects on diet-induced human-CRP and NFκB in vivo. |
| PubMed:NMR-based metabolomic investigation of bioactivity of chemical constituents in black raspberry (Rubus occidentalis L.) fruit extracts. |
| PubMed:Effects of (-)-epicatechin on a diet-induced rat model of cardiometabolic risk factors. |
| PubMed:Antioxidant-rich phytochemicals in miracle berry (Synsepalum dulcificum) and antioxidant activity of its extracts. |
| PubMed:Potential α-glucosidase inhibitors from thermal transformation of (+)-catechin. |
| PubMed:Identification and biological evaluation of flavonoids from the fruits of Prunus mume. |
| PubMed:Activity-guided isolation of antioxidants from the leaves of Terminalia arjuna. |
| PubMed:The role of green tea extract and powder in mitigating metabolic syndromes with special reference to hyperglycemia and hypercholesterolemia. |
| PubMed:Antioxidant and antiglycation activity of selected dietary polyphenols in a cookie model. |
| PubMed:Acute effects of an oral supplement of (-)-epicatechin on postprandial fat and carbohydrate metabolism in normal and overweight subjects. |
| PubMed:Flavonoids from the pericarps of Litchi chinensis. |
| PubMed:Loss of sulfur dioxide and changes in some chemical properties of Malatya apricots (Prunus armeniaca L.) during sulfuring and drying. |
| PubMed:Effects of season and plantation on phenolic content of unfermented and fermented Sri Lankan tea. |
| PubMed:Chemical composition and antioxidant and anti-inflammatory potential of peels and flesh from 10 different pear varieties (Pyrus spp.). |
| PubMed:Antioxidant activity and detection of (-)epicatechin in the methanolic extract of stem of Tinospora cordifolia. |
| PubMed:Flavanol metabolites reduce monocyte adhesion to endothelial cells through modulation of expression of genes via p38-MAPK and p65-Nf-kB pathways. |
| PubMed:Structural characteristics that determine the inhibitory role of phenolic compounds on 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) formation. |
| PubMed:Preparation and characterisation of peanut seed skin polyphenols. |
| PubMed:Inhibitory effects of wild blueberry anthocyanins and other flavonoids on biomarkers of acute and chronic inflammation in vitro. |
| PubMed:Profile and antioxidant activity of phenolic extracts from 10 crabapples (Malus wild species). |
| PubMed:Evidence for copigmentation interactions between deoxyanthocyanidin derivatives (oaklins) and common copigments in wine model solutions. |
| PubMed:Suppressive effects of cacao polyphenols on the development of atherosclerosis in apolipoprotein E-deficient mice. |
| PubMed:Encapsulation of catechin and epicatechin on BSA NPS improved their stability and antioxidant potential. |
| PubMed:Changes in antioxidant activity during the ripening of jujube (Ziziphus mauritiana Lamk). |
| PubMed:Estimation of tea catechin levels using micellar electrokinetic chromatography: a quantitative approach. |
| PubMed:Development of liquid chromatography-tandem mass spectrometry method for analysis of polyphenolic compounds in liquid samples of grape juice, green tea and coffee. |
| PubMed:Dietary flavonoids from modified apple reduce inflammation markers and modulate gut microbiota in mice. |
| PubMed:Evolution of microbiological and chemical parameters during red wine making with extended post-fermentation maceration. |
| PubMed:Nonanthocyanin secondary metabolites of black raspberry (Rubus occidentalis L.) fruits: identification by HPLC-DAD, NMR, HPLC-ESI-MS, and ESI-MS/MS analyses. |
| PubMed:Cocoa flavonoids attenuate high glucose-induced insulin signalling blockade and modulate glucose uptake and production in human HepG2 cells. |
| PubMed:Secondary metabolites in durian seeds: oligomeric proanthocyanidins. |
| PubMed:Effect of wine pH and bottle closure on tannins. |
| PubMed:Investigating the transport dynamics of anthocyanins from unprocessed fruit and processed fruit juice from sour cherry (Prunus cerasus L.) across intestinal epithelial cells. |
| PubMed:Epicatechin and epigallocatechin gallate inhibit formation of intermediary radicals during heating of lysine and glucose. |
| PubMed:Kinetic study of aroxyl radical scavenging and α-tocopheroxyl regeneration rates of pyrroloquinolinequinol (PQQH2, a reduced form of pyrroloquinolinequinone) in dimethyl sulfoxide solution: finding of synergistic effect on the reaction rate due to the coexistence of α-tocopherol and PQQH2. |
| PubMed:Human studies on the absorption, distribution, metabolism, and excretion of tea polyphenols. |
| PubMed:Identification of phenolic compounds in plum fruits (Prunus salicina L. and Prunus domestica L.) by high-performance liquid chromatography/tandem mass spectrometry and characterization of varieties by quantitative phenolic fingerprints. |
| PubMed:Cocoa flavonoid epicatechin protects pancreatic beta cell viability and function against oxidative stress. |
| PubMed:Polyphenolic compounds in date fruit seed (Phoenix dactylifera): characterisation and quantification by using UPLC-DAD-ESI-MS. |
| PubMed:Intakes of total and individual flavonoids by US adults. |
| PubMed:Effects of certain polyphenols and extracts on furans and acrylamide formation in model system, and total furans during storage. |
| PubMed:Cytotoxic and anti-inflammatory effects of onion peel extract on lipopolysaccharide stimulated human colon carcinoma cells. |
| PubMed:Polyphenols and triterpenes from Chaenomeles fruits: chemical analysis and antioxidant activities assessment. |
| PubMed:Antioxidant properties and polyphenolic compositions of fruits from different European cranberrybush (Viburnum opulus L.) genotypes. |
| PubMed:Temperature influences epimerization and composition of flavanol monomers, dimers and trimers during cocoa bean roasting. |
| PubMed:Impacts of selected dietary polyphenols on caramelization in model systems. |
| PubMed:Effect of growing zone and vintage on the prediction of extractable flavanols in winegrape seeds by a FT-NIR method. |
| PubMed:Structures and antioxidant and intestinal disaccharidase inhibitory activities of A-type proanthocyanidins from peanut skin. |
| PubMed:Distribution and quantification of flavan-3-ols and procyanidins with low degree of polymerization in nuts, cereals, and legumes. |
| PubMed:Use of instrumental acoustic parameters of winegrape seeds as possible predictors of extractable phenolic compounds. |
| PubMed:Estimated dietary intakes and sources of flavanols in the German population (German National Nutrition Survey II). |
| PubMed:Interaction of characteristic structural elements of persimmon tannin with Chinese cobra PLA2. |
| PubMed:Transepithelial permeability studies of flavan-3-ol-C-glucosides and procyanidin dimers and trimers across the Caco-2 cell monolayer. |
| PubMed:Flavan-3-ol-cysteine and acetylcysteine conjugates from edible reagents and the stems of Cynomorium songaricum as potent antioxidants. |
| PubMed:Characterisation of proanthocyanidins from black soybeans: isolation and characterisation of proanthocyanidin oligomers from black soybean seed coats. |
| PubMed:Profiling of phenolic compounds from different apple varieties using comprehensive two-dimensional liquid chromatography. |
| PubMed:Sonication enhances polyphenolic compounds, sugars, carotenoids and mineral elements of apple juice. |
| PubMed:Structural features of copigmentation of oenin with different polyphenol copigments. |
| PubMed:Inhibitory effect of catechin-related compounds on renin activity. |
| PubMed:Anxiolytic property of Lactuca sativa, effect on anxiety behaviour induced by novel food and height. |
| PubMed:Depolymerization of cranberry procyanidins using (+)-catechin, (-)-epicatechin, and (-)-epigallocatechin gallate as chain breakers. |
| PubMed:Development of a cell-based antioxidant activity assay using dietary fatty acid as oxidative stressor. |
| PubMed:Tannase-converted green tea catechins and their anti-wrinkle activity in humans. |
| PubMed:Antibacterial activities of almond skins on cagA-positive and-negative clinical isolates of Helicobacter pylori. |
| PubMed:Cardioprotective effects of cocoa: clinical evidence from randomized clinical intervention trials in humans. |
| PubMed:Cocoa and human health. |
| PubMed:Biochemical composition, antimicrobial activities,and anti-quorum-sensing activities of ethanol and ethyl acetate extracts from Hypericum connatum Lam. (Guttiferae). |
| PubMed:Epicatechin regulation of mitochondrial structure and function is opioid receptor dependent. |
| PubMed:Catabolism of (+)-catechin and (-)-epicatechin by rat intestinal microbiota. |
| PubMed:α-Amylase inhibitory activity from nut seed skin polyphenols. 1. Purification and characterization of almond seed skin polyphenols. |
| PubMed:Bioavailability of epicatechin and effects on nitric oxide metabolites of an apple flavanol-rich extract supplemented beverage compared to a whole apple puree: a randomized, placebo-controlled, crossover trial. |
| PubMed:Epicatechin gallate impairs colon cancer cell metabolic productivity. |
| PubMed:Dose-response plasma appearance of green tea catechins in adults. |
| PubMed:Protective effect of grape by-product-fortified breads against cholesterol/cholic acid diet-induced hypercholesterolaemia in rats. |
| PubMed:The impact of catechin and epicatechin, total phenols and PPO activity on the Mal d 1 content in apple fruit. |
| PubMed:Dietary flavonol epicatechin prevents the onset of type 1 diabetes in nonobese diabetic mice. |
| PubMed:Effect of flavonoid structure on the fluidity of model lipid membranes. |
| PubMed:Monitoring green leaf tea quality parameters of different TV clones grown in northeast India using satellite data. |
| PubMed:Green tea formulations with vitamin C and xylitol on enhanced intestinal transport of green tea catechins. |
| PubMed:Elucidating phytochemical production in Juniperus sp.: seasonality and response to stress situations. |
| PubMed:Anthocyanins and proanthocyanidins from blueberry-blackberry fermented beverages inhibit markers of inflammation in macrophages and carbohydrate-utilizing enzymes in vitro. |
| PubMed:Correlation between changes in polyphenol composition of peels and incidence of CO₂ skin burning of 'Cameo' apples as influenced by controlled atmosphere storage. |
| PubMed:Separation of polyphenols and arecoline from areca nut (Areca catechu L.) by solvent extraction, its antioxidant activity, and identification of polyphenols. |
| PubMed:Evaluation of the quality of Chinese and Vietnamese cassia using LC-MS and multivariate analysis. |
| PubMed:Reduction of ferrylmyoglobin by theanine and green tea catechins. Importance of specific Acid catalysis. |
| PubMed:Polyphenolic composition, antioxidant activity, and polyphenol oxidase (PPO) activity of quince (Cydonia oblonga Miller) varieties. |
| PubMed:Antioxidant activity and HPLC analysis of polyphenol-enriched extracts from industrial apple pomace. |
| PubMed:Evaluation of antioxidant activity and characterization of phenolic constituents of Phyllanthus amarus root. |
| PubMed:Cocoa flavonoids improve insulin signalling and modulate glucose production via AKT and AMPK in HepG2 cells. |
| PubMed:Analysis of some selected catechins and caffeine in green tea by high performance liquid chromatography. |
| PubMed:Effect of electrolyzed reduced water on chiral theanine and polyphenols in tea. |
| PubMed:Flavonoids, proanthocyanidins, vitamin C, and antioxidant activity of Theobroma grandiflorum (Cupuassu) pulp and seeds. |
| PubMed:Naturally occurring flavonoids against human norovirus surrogates. |
| PubMed:Absorption and urinary excretion of A-type procyanidin oligomers from Litchi chinensis pericarp in rats by selected ion monitoring liquid chromatography-mass spectrometry. |
| PubMed:Modelling the interactions between free phenols, L-ascorbic acid, apple polyphenoloxidase and oxygen during a thermal treatment. |
| PubMed:Compositional and sensory characterization of red wine polymers. |
| PubMed:Polyphenolics composition of the leaves of Zanthoxylum bungeanum Maxim. grown in Hebei, China, and their radical scavenging activities. |
| PubMed:Detailed polyphenol and tannin composition and its variability in Tunisian dates (Phoenix dactylifera L.) at different maturity stages. |
| PubMed:Effect of pyrogallol on the physiology and biochemistry of litchi fruit during storage. |
| PubMed:Phenolic profile and antioxidant capacity of the principal apples produced in Brazil. |
| PubMed:Diversity of cacao trees in Waslala, Nicaragua: associations between genotype spectra, product quality and yield potential. |
| PubMed:Interactions between pectic compounds and procyanidins are influenced by methylation degree and chain length. |
| PubMed:Different phenolic compounds activate distinct human bitter taste receptors. |
| PubMed:Cocoa flavanol metabolites activate HNF-3β, Sp1, and NFY-mediated transcription of apolipoprotein AI in human cells. |
| PubMed:Enzymatic improvement in the polyphenol extractability and antioxidant activity of green tea extracts. |
| PubMed:Sensory properties of wine tannin fractions: implications for in-mouth sensory properties. |
| PubMed:Protective effects of Merlot red wine extract and its major polyphenols in PC12 cells under oxidative stress conditions. |
| PubMed:Capsule shell material impacts the in vitro disintegration and dissolution behaviour of a green tea extract. |
| PubMed:(-) Epicatechin attenuates mitochondrial damage by enhancing mitochondrial multi-marker enzymes, adenosine triphosphate and lowering calcium in isoproterenol induced myocardial infarcted rats. |
| PubMed:Metabolomic analysis of the effect of shade treatment on the nutritional and sensory qualities of green tea. |
| PubMed:Phenolic profiles and antioxidant activity of litchi (Litchi Chinensis Sonn.) fruit pericarp from different commercially available cultivars. |
| PubMed:Erythrocyte membrane transporters during human ageing: modulatory role of tea catechins. |
| PubMed:Assessment of phytochemical content in human milk during different stages of lactation. |
| PubMed:Scaling up of high-speed countercurrent chromatographic apparatus with three columns connected in series for rapid preparation of (-)-epicatechin. |
| PubMed:Profiles of phenolic compounds and purine alkaloids during the development of seeds of Theobroma cacao cv. Trinitario. |
| PubMed:Inhibitory mechanism of pancreatic amyloid fibril formation: formation of the complex between tea catechins and the fragment of residues 22-27. |
| PubMed:Phenolic profiles and antioxidant activity of litchi pulp of different cultivars cultivated in Southern China. |
| PubMed:Relationship between the sensory-determined astringency and the flavanolic composition of red wines. |
| PubMed:HPLC determination of phenolic acids, flavonoids and juglone in walnut leaves. |
| PubMed:Antiamnesic effects of ethyl acetate fraction from chestnut (Castanea crenata var. dulcis) inner skin on Aβ(25-35)-induced cognitive deficits in mice. |
| PubMed:Comparison of the affinity and selectivity of insoluble fibres and commercial proteins for wine proanthocyanidins. |
| PubMed:Polyphenols extracted from black tea (Camellia sinensis) residue by hot-compressed water and their inhibitory effect on pancreatic lipase in vitro. |
| PubMed:Metabolic profiling and outer pericarp water state in Zespri, CI.GI, and Hayward kiwifruits. |
| PubMed:Structural identification of theaflavin trigallate and tetragallate from black tea using liquid chromatography/electrospray ionization tandem mass spectrometry. |
| PubMed:Textural characteristic, antioxidant activity, sugar, organic acid, and phenolic profiles of 10 promising jujube (Ziziphus jujuba Mill.) selections. |
| PubMed:Antimicrobial activity and composition profile of grape (Vitis vinifera) pomace extracts obtained by supercritical fluids. |
| PubMed:Pre-bottling use of dehydrated waste grape skins to improve colour, phenolic and aroma composition of red wines. |
| PubMed:Anti-inflammatory procyanidins and triterpenes in 109 apple varieties. |
| PubMed:Evaluation of the inhibitory effects of quercetin-related flavonoids and tea catechins on the monoamine oxidase-A reaction in mouse brain mitochondria. |
| PubMed:Relative impact of flavonoid composition, dose and structure on vascular function: a systematic review of randomised controlled trials of flavonoid-rich food products. |
| PubMed:Measurement of the influence of flavonoids on DNA repair kinetics using the comet assay. |
| PubMed:Interactions of different polyphenols with bovine serum albumin using fluorescence quenching and molecular docking. |
| PubMed:Evaluation of cardiovascular protective effect of different apple varieties - Correlation of response with composition. |
| PubMed:Green tea extract as food antioxidant. Synergism and antagonism with α-tocopherol in vegetable oils and their colloidal systems. |
| PubMed:Role of catechins in the antioxidant capacity of an active film containing green tea, green coffee, and grapefruit extracts. |
| PubMed:Effect of drying of jujubes ( Ziziphus jujuba Mill.) on the contents of sugars, organic acids, α-tocopherol, β-carotene, and phenolic compounds. |
| PubMed:Development of a bioassay-coupled HPLC-SPE-ttNMR platform for identification of α-glucosidase inhibitors in apple peel (Malus ×domestica Borkh.). |
| PubMed:Cocoa polyphenols are absorbed in Caco-2 cell model of intestinal epithelium. |
| PubMed:Pharmacokinetics and blood-brain barrier penetration of (+)-catechin and (-)-epicatechin in rats by microdialysis sampling coupled to high-performance liquid chromatography with chemiluminescence detection. |
| PubMed:Potential of fruit wastes as natural resources of bioactive compounds. |
| PubMed:Influence of gallate and pyrogallol moieties on the intestinal absorption of (-)-epicatechin and (-)-epicatechin gallate. |
| PubMed:Effect of polymerization on antioxidant and xanthine oxidase inhibitory potential of sea buckthorn (H. rhamnoides) proanthocyanidins. |
| PubMed:Comparing procyanidins in selected Vaccinium species by UHPLC-MS(2) with regard to authenticity and health effects. |
| PubMed:Assessment of antibacterial properties and the active ingredient of plant extracts and its effect on the performance of crucian carp (Carassius auratus gibelio var. E'erqisi, Bloch). |
| PubMed:Inhibitory effects of water extract from longan twigs on mutation and nitric oxide production. |
| PubMed:Transcriptional analysis of apple fruit proanthocyanidin biosynthesis. |
| PubMed:Black tea polyphenols reverse epithelial-to-mesenchymal transition and suppress cancer invasion and proteases in human oral cancer cells. |
| PubMed:Ultrasound-assisted extraction, HPLC analysis, and antioxidant activity of polyphenols from unripe apple. |
| PubMed:Postprandial effects of dark chocolate on portal hypertension in patients with cirrhosis: results of a phase 2, double-blind, randomized controlled trial. |
| PubMed:Effects of metal ions (Cu²⁺, Fe²⁺ and Fe³⁺) on HPLC analysis of catechins. |
| PubMed:Distribution of procyanidins and their metabolites in rat plasma and tissues in relation to ingestion of procyanidin-enriched or procyanidin-rich cocoa creams. |
| PubMed:Polyphenolic constituents of Cynomorium songaricum Rupr. and antibacterial effect of polymeric proanthocyanidin on methicillin-resistant Staphylococcus aureus. |
| PubMed:Antioxidant effect and active components of litchi (Litchi chinensis Sonn.) flower. |
| PubMed:Antioxidant activity and diffusion of catechin and epicatechin from antioxidant active films made of poly(L-lactic acid). |
| PubMed:Elucidation of (-)-epicatechin metabolites after ingestion of chocolate by healthy humans. |
| PubMed:Oxidative status of stressed Caenorhabditis elegans treated with epicatechin. |
| PubMed:Method for the determination of catechin and epicatechin enantiomers in cocoa-based ingredients and products by high-performance liquid chromatography: single-laboratory validation. |
| PubMed:Capability of Lactobacillus plantarum IFPL935 to catabolize flavan-3-ol compounds and complex phenolic extracts. |
| PubMed:Comparative Studies of Antioxidant Activities and Nutritional Constituents of Persimmon Juice (Diospyros kaki L. cv. Gapjubaekmok). |
| PubMed:Engineering the production of major catechins by Escherichia coli carrying metabolite genes of Camellia sinensis. |
| PubMed:Improvement of Cencibel red wines by oxygen addition after malolactic fermentation: study on color-related phenolics, volatile composition, and sensory characteristics. |
| PubMed:Effects of severity of post-flowering leaf removal on berry growth and composition of three red Vitis vinifera L. cultivars grown under semiarid conditions. |
| PubMed:Safety evaluation of Evesse EPC, an apple polyphenol extract rich in flavan-3-ols. |
| PubMed:Epicatechin ingested via cocoa products reduces blood pressure in humans: a nonlinear regression model with a Bayesian approach. |
| PubMed:Protection by flavanol-rich foods against vascular dysfunction and oxidative damage: 27th Hohenheim Consensus Conference. |
| PubMed:EGCG suppresses prostate cancer cell growth modulating acetylation of androgen receptor by anti-histone acetyltransferase activity. |
| PubMed:Composition and health effects of phenolic compounds in hawthorn (Crataegus spp.) of different origins. |
| PubMed:Grape epicatechin conjugates prevent erythrocyte membrane protein oxidation. |
| PubMed:Identifying new lignin bioengineering targets: impact of epicatechin, quercetin glycoside, and gallate derivatives on the lignification and fermentation of maize cell walls. |
| PubMed:Structural annotation and elucidation of conjugated phenolic compounds in black, green, and white tea extracts. |
| PubMed:Prevention mechanisms of glucose intolerance and obesity by cacao liquor procyanidin extract in high-fat diet-fed C57BL/6 mice. |
| PubMed:Epicatechin: endothelial function and blood pressure. |
| PubMed:(-)-Epicatechin prevents TNFα-induced activation of signaling cascades involved in inflammation and insulin sensitivity in 3T3-L1 adipocytes. |
| PubMed:Characterization of sulfated quercetin and epicatechin metabolites. |
| PubMed:A profile of bioactive compounds of Rumex vesicarius L. |
| PubMed:Influence of heating on the polyphenolic content and antioxidant activity of grape seed flour. |
| PubMed:Composition of flavonoids and phenolic acids in lychee (Litchi Chinensis Sonn.) Flower extracts and their antioxidant capacities estimated with human LDL, erythrocyte, and blood models. |
| PubMed:Changes of polyphenols, sugars, and organic acid in 5 Vitis genotypes during berry ripening. |
| PubMed:Influence of sugar type on the bioavailability of cocoa flavanols. |
| PubMed:Alterations in skeletal muscle indicators of mitochondrial structure and biogenesis in patients with type 2 diabetes and heart failure: effects of epicatechin rich cocoa. |
| PubMed:Comprehensive colorimetric study of anthocyanic copigmentation in model solutions. Effects of pH and molar ratio. |
| PubMed:Human O-sulfated metabolites of (-)-epicatechin and methyl-(-)-epicatechin are poor substrates for commercial aryl-sulfatases: implications for studies concerned with quantifying epicatechin bioavailability. |
| PubMed:Oxidation of phenolic compounds by the bifunctional catalase-phenol oxidase (CATPO) from Scytalidium thermophilum. |
| PubMed:Simultaneous ingestion of dietary proteins reduces the bioavailability of galloylated catechins from green tea in humans. |
| PubMed:Interaction of tea polyphenols and food constituents with model gut epithelia: the protective role of the mucus gel layer. |
| PubMed:Two-photon excitation with pico-second fluorescence lifetime imaging to detect nuclear association of flavanols. |
| PubMed:Selective determination of catechin among phenolic antioxidants with the use of a novel optical fiber reflectance sensor based on indophenol dye formation on nano-sized TiO₂. |
| PubMed:Epicatechin-3-O-(3″-O-methyl)-gallate content in various tea cultivars (Camellia sinensis L.) and its in vitro inhibitory effect on histamine release. |
| PubMed:Characterization of critical physical and mechanical properties of freeze-dried grape powder for development of a clinical patient delivery system. |
| PubMed:Identification of adducts between an odoriferous volatile thiol and oxidized grape phenolic compounds: kinetic study of adduct formation under chemical and enzymatic oxidation conditions. |
| PubMed:Flavonoids, a ubiquitous dietary phenolic subclass, exert extensive in vitro anti-invasive and in vivo anti-metastatic activities. |
| PubMed:QTL and candidate gene mapping for polyphenolic composition in apple fruit. |
| PubMed:Transport of cranberry A-type procyanidin dimers, trimers, and tetramers across monolayers of human intestinal epithelial Caco-2 cells. |
| PubMed:Bioactive polyphenols in leaves, stems, and berries of Saskatoon (Amelanchier alnifolia Nutt.) cultivars. |
| PubMed:Cacao liquor procyanidin extract improves glucose tolerance by enhancing GLUT4 translocation and glucose uptake in skeletal muscle. |
| PubMed:Suppression of free fatty acid-induced insulin resistance by phytopolyphenols in C2C12 mouse skeletal muscle cells. |
| PubMed:Characterisation of anthocyanidin reductase from Shuchazao green tea. |
| PubMed:A polyphenol-enriched cocoa extract reduces free radicals produced by mycotoxins. |
| PubMed:Free-radical scavenging properties and reducing power of grape cane extracts from 11 selected grape cultivars widely grown in China. |
| PubMed:A new catechin oxidation product and polymeric polyphenols of post-fermented tea. |
| PubMed:Identification of two anthocyanidin reductase genes and three red-brown soybean accessions with reduced anthocyanidin reductase 1 mRNA, activity, and seed coat proanthocyanidin amounts. |
| PubMed:Simultaneous determination of seven bioactive components in Oolong tea Camellia sinensis: quality control by chemical composition and HPLC fingerprints. |
| PubMed:Detailed characterization of proanthocyanidins in skin, seeds, and wine of Shiraz and Cabernet Sauvignon wine grapes (Vitis vinifera). |
| PubMed:Proanthocyanidin-rich extracts from cranberry fruit (Vaccinium macrocarpon Ait.) selectively inhibit the growth of human pathogenic fungi Candida spp. and Cryptococcus neoformans. |
| PubMed:Characterization of a highly polymeric proanthocyanidin fraction from persimmon pulp with strong Chinese cobra PLA2 inhibition effects. |
| PubMed:Chemical compositions and antioxidant activities of water extracts of Chinese propolis. |
| PubMed:β-carotene radical cation addition to green tea polyphenols. Mechanism of antioxidant antagonism in peroxidizing liposomes. |
| PubMed:An in vitro hyperbaric oxygen system for evaluation of free radical damage and protection by catechins on hemorheological parameters. |
| PubMed:Effect of drying of figs (Ficus carica L.) on the contents of sugars, organic acids, and phenolic compounds. |
| PubMed:The inhibiting activity of areca inflorescence extracts on human low density lipoprotein oxidation induced by cupric ion. |
| PubMed:Fatty acid composition, oxidative stability, antioxidant and antiproliferative properties of selected cold-pressed grape seed oils and flours. |
| PubMed:Phenolic compounds in hawthorn (Crataegus grayana) fruits and leaves and changes during fruit ripening. |
| PubMed:Metabolic dependence of green tea on plucking positions revisited: a metabolomic study. |
| PubMed:Distribution of procyanidins and their metabolites in rat plasma and tissues after an acute intake of hazelnut extract. |
| PubMed:Neuroprotective properties of Spanish red wine and its isolated polyphenols on astrocytes. |
| PubMed:Analysis of Flavan-3-ols and procyanidins in food samples by reversed phase high-performance liquid chromatography coupled to electrospray ionization tandem mass spectrometry (RP-HPLC-ESI-MS/MS). |
| PubMed:Use of mass spectrometry fingerprinting to identify urinary metabolites after consumption of specific foods. |
| PubMed:Effect of grape polyphenols on lactic acid bacteria and bifidobacteria growth: resistance and metabolism. |
| PubMed:Catechin-rich grape seed extract supplementation attenuates diet-induced obesity in C57BL/6J mice. |
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