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Category:natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless to pale yellow clear liquid (est) |
| Assay: | 95.00 to 100.00
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| Food Chemicals Codex Listed: | No |
| Boiling Point: | 101.00 to 102.00 °C. @ 760.00 mm Hg (est)
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| Vapor Pressure: | 35.368000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 31.00 °F. TCC ( -0.30 °C. ) (est)
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| logP (o/w): | 0.922 (est) |
| Soluble in: |
| | alcohol | | | water, 1.498e+004 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | natural substances and extractives |
| Recommendation for (Z)-3-pentenal usage levels up to: | | | not for fragrance use.
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| Recommendation for (Z)-3-pentenal flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| (3Z)- | pent-3-enal | | (Z)-3- | penten-1-al | | cis-3- | penten-1-al | | cis-3- | pentenal |
Articles:
| PubMed:Isomerisation and controlled condensation in an aqueous medium of allyl alcohol catalysed by new water-soluble rhodium complexes with 1,3,5-triaza-7-phosphaadamantane (PTA). |
| PubMed:Kinetics studies of the gas-phase reactions of NO3 radicals with series of 1-alkenes, dienes, cycloalkenes, alkenols, and alkenals. |
| PubMed:UV photolysis of α-cyclohexanedione in the gas phase. |
| PubMed:Comparison of tomatillo and tomato volatile compounds in the headspace by selected ion flow tube mass spectrometry (SIFT-MS). |
| PubMed:Experimental confirmation of the dicarbonyl route in the photo-oxidation of toluene and benzene. |
| PubMed:Photolysis of 4-oxo-2-pentenal in the 190-460 nm region. |
| PubMed:Variation of major volatile constituents in various green teas from Southeast Asia. |
| PubMed:In vivo absorption, metabolism, and urinary excretion of alpha,beta-unsaturated aldehydes in experimental animals. Relevance to the development of cardiovascular diseases by the dietary ingestion of thermally stressed polyunsaturate-rich culinary oils. |
| PubMed:Liquid chromatography--electrospray ionization mass spectrometric detection of an ethenodeoxyguanosine adduct and its hemiaminal precursors in DNA reacted with alpha-acetoxy-N-nitrosopiperidine and cis-4-Oxo-2-pentenal. |
| PubMed:Plant-natural enemy association in tritrophic system,Cotesia rubecula-Pieris rapae-brassicaceae (Cruciferae). III: Collection and identification of plant and frass volatiles. |
| PubMed:Identification and characterization of deoxyguanosine adducts of mutagenic beta-alkyl-substituted acrolein congeners. |
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3D/inchi